Italian Cheesy Bread Bake

Italian Cheesy Bread Bake

Salami, provolone cheese, and tart peppers wrapped up in a cheesy dough - what more could you ask for? This Italian cheesy bread bake is a cinch to make and perfect to serve for lunch with a spinach salad. It's very filling, and is great to pack for lunches too. Most cheese based doughs are made with mozzarella and almond flour. This time were making it with Monterey jack cheese, coconut flour, and some flax seed meal. If you like the almond flour version better you can of course make ...

Zucchini Ribbons & Avocado Walnut Pesto

Zucchini Ribbons & Avocado Walnut Pesto

Zucchini noodles have been the holy grail of ketogenic dinner solutions for years and thankfully they have continued to get more delicious, not to mention more convenient. Unfortunately, making “zoodles” often takes a fancy zucchini noodle making contraption that you may or may not be able to get your hands on. Solution? Zucchini ribbons! By using a run of the mill vegetable peeler and a little good old fashion elbow grease, you can turn the most popular summer veggie into faux pasta ...

Buffalo Chicken Crust Pizza

Buffalo Chicken Crust Pizza

Looking for a pizza option that doesn't use almond or coconut flour? Try this buffalo chicken crust pizza. The crust is made from ground chicken thighs! It's topped with a creamy buffalo sauce, cheeses, and celery. It's very filling and you'll love how simple this is to create. Ground chicken can be harder to find and very expensive at the grocery stores I visit. So I decided to make this crust using boneless and skinless chicken thighs. You can often find these on sale, and it's easy to ...

Keto Mug Lasagna

Keto Mug Lasagna

You know that here at Ruled.me, we sure do love cooking things in mugs. (See our extensive mug cake collection.) I thought that this could be taken one step further and created a keto mug lasagna!  This is an easy to make lunch that is warm, cheesy, and satisfying. These directions will show you how I made the mugs in the photos, but keep in mind that this isn't like a baked dessert where you have to get things exactly right or risk failure. Feel free to switch up the ingredients or layer ...

Vegan Sesame Tofu and Eggplant

Vegan Sesame Tofu and Eggplant

This sesame tofu and eggplant recipe makes a wonderful light lunch, and is surprisingly vegan. The eggplant is julienned then tossed with a spicy Asian style marinade before it's cooked down into soft noodles. The tofu slices are crusted with sesame seeds then pan seared and caramelized with soy sauce. I love these eggplant noodles because the spongy texture allows them to soak up all of the flavors. I love zucchini noodles too, but sometimes it's nice to use something that's a little ...

Salmon Patties with Fresh Herbs

Salmon Patties with Fresh Herbs

Are you in the mood for something a little different? Cook up some of these salmon patties with fresh herbs. I think they are perfect for someone who's looking to add a little bit more seafood to their diet, but feels a little trepidation about cooking fish. These salmon patties come together in a snap, and don't require a complicated, or messy, breading station. They are stuffed with fresh chopped herbs like chives and dill, Parmesan cheese, as well as a sprinkling of lemon zest for brightness. ...

Ultimate Cheeseburger Loaf

Ultimate Cheeseburger Loaf

This Ultimate Cheeseburger Loaf is cheeseburger heaven on a plate. It’s like one enormous cheeseburger! The filling is ground beef seasoned with onions, garlic, and a bit of Worcestershire sauce. Traditional cheeseburger toppings like yellow mustard, tangy dill pickles and red onion are layered over the ground beef filling. The whole thing is smothered with mounds of cheddar cheese, then wrapped up in a delicious and filling pastry to create mouthwatering perfection. Yep, this recipe is a ...

Keto Okonomiyaki

Keto Okonomiyaki

What is okonomiyaki? Well, it's a deliciously prepared savory pancake that gets stuffed with meat and shredded cabbage. As if that's not enough, it's slathered in tangy BBQ sauce and mayo before finally dusted with powdered seaweed and bonito flakes. When the server brings the plate to your table the bonito dances across on top and your friends go, "Wow!" It's a really special experience. That's the simple version anyway, because Japan has hundreds of different types of okonomiyaki. The ...

Savory Italian Egg Bake

Savory Italian Egg Bake

This easy Italian bake combines the delicious tastes of chicken, broccoli, and cheese.  This creates a quick to make Italian inspired dish. The recipe uses eggs and heavy whipping cream for a base that will crust. The batter is flavored with with mustard, tomato sauce, garlic and herb seasoning for some extra flavor. This is great for a quick lunch or dinner, or even as leftovers for breakfast. The recipe is extremely versatile, and seasonings and flavors can be changed up too. I like to ...

Prosciutto, Caramelized Onion, and Parmesan Braid

Prosciutto, Caramelized Onion, and Parmesan Braid

This prosciutto, caramelized onion and Parmesan braid is sure to be the center of attention at any meal. It looks as beautiful on the outside as it is tasty on the inside. A braid of mozzarella dough surrounds prosciutto, caramelized onion, garlic, basil and Parmesan cheese. A bit of balsamic vinegar gives the filling a slight bite. Best of all, even though it looks impressive, you don’t need to be a professional baker to make it. Prosciutto is an Italian ham cured and aged with salt. ...