This Keto Monster Wedge Salad is the ultimate way to turn a classic steakhouse side into a satisfying, protein-packed lunch that will keep you full for hours. There is something incredibly satisfying about the contrast between the cold, crisp crunch of a fresh iceberg wedge and the velvety richness of a homemade blue cheese dressing. By loading this version with savory bacon, hard-boiled eggs, and juicy tomatoes, we have transformed a simple starter into a monster meal that hits every flavor profile from salty and smoky to tangy and bright.

While the combination of blue cheese and balsamic vinegar provides a sophisticated tang, this recipe is quite flexible if you want to experiment with what you have in the fridge. If you are not a fan of blue cheese, you can easily swap the crumbles for feta or goat cheese, or even use a creamy ranch base while keeping the same assembly method. For those looking to tighten up the carb count even further, substituting the whole milk in the dressing with a splash of heavy cream or unsweetened almond milk works perfectly. You can also play with the proteins by adding grilled chicken or swapping the pork bacon for turkey bacon if that fits your daily macros.

To ensure every bite stays as fresh and crisp as possible, it is best to assemble this salad right before you plan to eat it. If you are meal prepping for the week, store the creamy dressing in a glass jar and keep your chopped toppings in separate airtight containers in the refrigerator for up to four days. Because this is a cold dish, there is no reheating required, but you should wait to slice the lettuce wedges until you are ready to serve to prevent them from browning or losing that signature snap. Simply drizzle the dressing over the fresh lettuce, pile on your prepared toppings, and enjoy a restaurant-quality meal right at your kitchen table.

Yields 2 servings of Keto Monster Wedge Salad

The Preparation

Dressing:

1/4 cup full-fat plain greek yogurt
3 tablespoons sour cream
1 tablespoon mayonnaise
3 tablespoons whole milk
worcestershire sauce, to taste
1/4 cup blue cheese, crumbled
2 teaspoons balsamic vinegar
salt and pepper, to taste

Wedge Salad:

1/2 large iceberg lettuce, cut into equal wedges
1/3 cup cooked bacon, crumbled
4 large hard-boiled egg
10 small cherry tomatoes
4 tablespoons blue cheese, crumbled
2 tablespoons fresh chives, chopped

The Execution

1. In a bowl, mix all of the dressing ingredients together well.

Blue cheese crumbles, sour cream, and balsamic vinegar stirred together for wedge salad dressing

2. Place each wedges on a plate. Top equally with the bacon, tomatoes, hard boiled eggs, blue cheese crumbles, and chopped chives.

Iceberg lettuce wedges topped with bacon, cherry tomatoes, chopped egg, blue cheese, and chives

This makes a total of 2 servings of Keto Monster Wedge Salad. Each serving comes out to be 634 calories, 46.9g fats, 11.3g net carbs, and 38.2g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
1/4 cup full-fat plain greek yogurt	54	2.8	1.7	0	1.7	5.1
3 tablespoon sour cream	85	8.3	2	0	2	1.1
1 tablespoon mayonnaise	94	10.3	0.1	0	0.1	0.1
3 tablespoon whole milk	28	1.5	2.2	0	2.2	1.4
— worcestershire sauce	0	0	0	0	0	0
1/4 cup blue cheese	119	9.7	0.8	0	0.8	7.2
2 teaspoon balsamic vinegar	9	0	1.8	0	1.8	0.1
— salt and pepper	0	0	0	0	0	0
1/2 large iceberg lettuce	53	0.4	11.3	4.5	6.8	3.4
1/3 cup cooked bacon	373	29.4	0.9	0	0.9	24.3
4 large hard-boiled egg	310	21.2	2.2	0	2.2	25.2
10 small cherry tomatoes	22	0.2	4.7	1.4	3.2	1.1
4 tablespoon blue cheese	119	9.7	0.8	0	0.8	7.2
2 tablespoon fresh chives	2	0	0.3	0.2	0.1	0.2
Totals	1267	93.6	28.8	6.1	22.7	76.3
Per Serving (/2)	634	46.8	14.4	3.1	11.3	38.2