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Search Results for: coconut milk

Thick and Sticky Maple Syrup

Thick and Sticky Maple Syrup

February 22, 2014 by 80 Comments

Oh the joys of maple syrup! Through the years, I've experimented and used many syrups that are low carb. Mrs. Butterworths Sugar Free Maple Syrup has always been a pleasure of mine to use, though I do use it rarely. It's got aspartame so I know others wouldn't want to use it. Torani also does some awesome syrups, but I have decided that Torani is kind of expensive for what it is. I realize many people have a budget and many people like to make their own foods to their own tastes. So, I ...

Keto Chorizo Shakshuka

Keto Chorizo Shakshuka

July 11, 2017 by 17 Comments

Shakshuka is a traditional Middle Eastern or North African dish of eggs poached in a flavorful tomato sauce. It’s a one pan family-style dish that is easy to prepare using everyday ingredients. Typically the sauce is vegetarian and may include beans or potatoes. This keto version of Chorizo Shakshuka is a twist on the traditional and incorporates some Mexican flavors. It’s made with spicy chorizo sausage and tomatoes, simmered with chili powder and cumin, and topped with queso fresco and ...

Keto Pepperoni Pizza Quiche

Keto Pepperoni Pizza Quiche

June 6, 2019 by 10 Comments

A lot of keto quiches skip the crust for simplicity reasons, but it’s perfectly doable to have your crust and eat it too. For this recipe, we put a simple crust together then pack it full of eggs and pizza toppings. This keto pepperoni pizza quiche will have you dreaming of breakfast. Yields 8 servings of Keto Pepperoni Pizza Quiche The Preparation The Pie Crust: 1 1/4 cups almond flour 1/4 cup coconut flour 1 teaspoon salt 1 teaspoon xanthan gum 1 teaspoon white vinegar 6 tablespoons ...

Keto Pumpkin Mug Cake

Keto Pumpkin Mug Cake

May 16, 2023 by Leave a Comment

This single-serving Pumpkin Mug Cake recipe is the perfect solution when you want a delicious, easy-to-make dessert. The cake comes out fluffy, moist, and oh so good!  The nicest thing about this pumpkin mug cake is how simple it is to make. All of the ingredients are combined in a microwave-safe dish, and the cake is then microwaved. This mug cake is delicious on its own, but you can spice it up with sugar-free whipped cream. It's also great with sugar-free maple or chocolate syrup. I like ...

Maple Pecan Keto Muffins

Maple Pecan Keto Muffins

March 16, 2014 by 37 Comments

So I figured we needed a bit of a break from all the mug cakes before I start off on the savory series. Though I have all of the savory ones done, I wanted to give a bit of a treat to you guys (especially the ones without microwaves)! Boy, I didn't imagine in todays day and age that some people just don't own microwaves. They're so convenient but I do understand that the nutrients are pretty much sucked out of the joyous life of everything by those microwave radiation waves. Either way, I ...

Instant Pot Matcha Cheesecake

Instant Pot Matcha Cheesecake

January 30, 2018 by 8 Comments

This Instant Pot matcha cheesecake is for those of you who want to eat cheesecake, but don't want to fuss with the process of making it. It's best if you make this the day ahead, but I'm not going to lie - I've eaten this warm, almost directly out of the pressure cooker and it was still great. This cheesecake is dense but creamy, packed with grassy matcha flavor but lightened up with sweetened sour cream and a drizzle of maple flavored syrup. I know the syrup sounds weird, but you have to ...

Keto Snickerdoodle Cookies

Keto Snickerdoodle Cookies

February 22, 2014 by 24 Comments

The taste of these snickerdoodles is just as I remember them. Classicly firm, sweet and melts in your mouth with a soft gesture of cinnamon and vanilla. These are the perfect cookies to warm yourself up to on a cold night! The smell alone will have your whole house gathered around waiting for you to serve up these delectable treats! I'm using homemade maple syrup in these, and I highly suggest you do the same. You can also add or reduce the amount of maple extract that you're using depending ...

Sesame Salmon Salad

Sesame Salmon Salad

November 29, 2018 by Leave a Comment

Looking for a delicious, colorful salad to brighten up your dinner? This sesame salmon salad is just the thing. It has all the Asian flavor but doesn’t use soy for those of you who are avoiding it. Instead, I used liquid aminos. You can find it in your local grocery store, usually in the health foods section or it can be easily bought online. I find the taste is incredibly like regular soy sauce and I use it quite often in my cooking. You could also use coconut aminos. If you are ...

Spicy Sausage & Cabbage Skillet Melt

Spicy Sausage & Cabbage Skillet Melt

December 5, 2016 by 9 Comments

This is a fantastic family style skillet meal that you can put together any time. With all the spice from the sausage, you don’t need to get very many of seasonings out to flavor this dish. The cabbage adds a lot of crunch and the dish gets a light creaminess from Colby Jack cheese, which we will melt by steaming it with the lid on for a few minutes. If you don’t love spicy foods like I do, you can substitute a mild sausage instead. What you do want to be sure of is to find a sausage that is ...

Fall Season Fat Bombs

Fall Season Fat Bombs

November 20, 2013 by 23 Comments

I've been seeing more and more people on the keto diet posting their recipes for fat bombs. I decided to jump on the bandwagon and throw mine up too! Since it's Fall, I decided a little bit of allspice won't hurt - I love it at this time a year. Talk about quick and easy, this recipe combines chocolate and peanut butter - one of the best combinations in existence. It practically makes my mouth water every time I think of it. Add in a dash of allspice, and you've got yourself a tasty treat ...