This Cookies and Crème keto ice cream recipe is the perfect combination of creamy and crunchy. Even after hours in the freezer, it still remains temptingly creamy and requires very little time to soften before serving. While this ice cream is super addictive, it’s so rich and filling that it really doesn't take much to satisfy you. If you want to achieve a soft-serve ice cream consistency, then you can serve the ice cream directly from the machine for ultimate creaminess. If you prefer a ...
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Keto Cookies and Crème Ice Cream
December 22, 2016 by 27 Comments
- December 22, 2016
- 27 COMMENTS
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Keto Almond Noatmeal
August 25, 2022 by Leave a Comment
Keto almond noatmeal is a breakfast dish that is a great keto-friendly alternative to porridge or other oat-based dishes. It can be served hot and only takes a few minutes to cook. It’s especially great on a cold winter's morning when you want to jump-start your body and mind for the day ahead. Making this dish is really simple, and you probably have all of the ingredients in your pantry. All you need to do is use a range of low-carb flours to create your own oatmeal replacement. This can ...
- August 25, 2022
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BBQ Pulled Pork and “Cornbread” Waffles
September 14, 2014 by 2 Comments
Okay, so let me first confess and say that the waffles aren't made from real cornbread, but they do taste really fantastic! Savory waffles pair up with some sweet, spicy, and tangy BBQ Pulled Pork to give you a meal that nobody would ever guess is low carb and keto. We put a little bit of red pepper in the waffles to give a slight crunch and little bits of sweet and spice all around the waffle. This will give a great new flavor every other bite to cut through the BBQ sauce, adding a depth of ...
- September 14, 2014
- 2 COMMENTS
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Raspberry Brie Grilled Waffles
November 10, 2014 by 18 Comments
I've always been a fan of grilled cheese sandwiches, and this takes the cake for being one of the best I've had. These are decadent enough to be served as a full blown main course, or just to impress someone significant in your life for breakfast. No matter what course you serve it as, your guest will be super impressed with what you were able to accomplish. This is a common rarity among foodies, and is always enjoyed by everyone I serve them to. You can use other fruits in this if you're not ...
- November 10, 2014
- 18 COMMENTS
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Keto Mocha Ice Cream
June 10, 2015 by 7 Comments
This is one of the simplest ice cream recipes that I know of when it comes to keto. You don't have to make a custard, you don't have to freeze or refrigerate the mixture before adding it to your ice cream machine, and you don't have to wait around to temper anything. It's simply blend, add, and eat! I'm using a pretty fancy Gelato maker for this. It has a built in compressor, so it's also pretty expensive. My girlfriend picked it up a few years back on sale for around $120, which was a ...
- June 10, 2015
- 7 COMMENTS
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Pumpkin Pecan Pie Ice Cream
November 21, 2015 by 8 Comments
The truth is, I couldn't decide between which 2 favorite Thanksgiving flavors to create. I could either do Pumpkin Pie, or I could do Pecan Pie. The longer I thought on it, the more clear this idea became: combine the both! The flavors of Pumpkin Pecan Pie Ice Cream are really great together. You get a creamy bite with pumpkin inside, then after you savor the flavor, maple and pecan come through. Whether your family is on the ketogenic diet or not, people will gobble this up and ask for more ...
- November 21, 2015
- 8 COMMENTS
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Spinach Shamrock Latte
March 17, 2014 by 4 Comments
Happy St. Patty's day everybody! I think I'll be staying pretty classic this time and make some Corned Beef and Cabbage tonight, but we'll see what happens to give it a twist. So, you rarely see me using avocado and there's a reason for it - I just don't like the stuff. The greens we're getting today is from spinach. Spinach is seriously one of my favorite vegetables. It's packed full of micronutrients and it takes on flavors of other things really well. You're probably thinking to yourself ...
- March 17, 2014
- 4 COMMENTS
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Low Carb Mexican Hot Chocolate Cookies
December 8, 2013 by Leave a Comment
I've been making a lot of sweets lately, and I am starting to get tired of them. Weird huh? I guess I have no sweet tooth anymore, I much prefer the savory side of things. I wanted to make something different, and stumbled on a recipe for some spicy cookies. Sounded good to me, as I know chocolate and spice can pair up really well together - let's just say these Mexican hot chocolate cookies turned out great. I was really pleased with them, despite my recent grudges with coconut flour. The ...
- December 8, 2013
- 0 COMMENTS
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Keto Onion Rings
June 11, 2020 by Leave a Comment
The concept of an onion ring seems insane until you take your first bite. Transforming a tear-inducing onion slice into something this delicious is nothing short of culinary magic. Unfortunately, this magic trick often relies on carb-ridden ingredients and unhealthy oils, sacrificing health for satisfaction. However, there is a better approach that allows you to make your onion rings keto-friendly, healthy, and satisfying. We'll show you how with this recipe. Are Onion Rings Keto? How ...
- June 11, 2020
- 0 COMMENTS
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Keto Teriyaki Salmon with Veggies
November 29, 2022 by Leave a Comment
Our keto teriyaki salmon with veggies is a quick and easy one-pan meal that produces beautifully succulent salmon and deliciously tender veggies smothered in the sweet flavor of Japanese teriyaki. There’s no need to compromise on your lifestyle to experience these marvelous tastes: sugar is replaced with semi-sweet coconut aminos and there’s not a grain of rice in sight. There are really only three steps to this delicious meal: mix the teriyaki sauce, throw everything on a pan into the ...
- November 29, 2022
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