Keto Side Item Recipes (Page 3)

    Jalapeno Cornbread Mini Loaves

    Jalapeno Cornbread Mini Loaves

    October 5, 2017 by 20 Comments

    Cornbread is a great accompaniment to soups and stews in the winter months. This version uses almond flour and golden flaxseed meal to mimic the hearty texture of cornbread while keeping the carbs low. The addition of sharp cheddar cheese and jalapenos is a twist on traditional recipes but adds great flavor and just a touch of heat. It also makes a perfect side dish for a summer barbecue.I grate my own cheese straight from a large block. Pre-shredded cheese can be used as well, but many ...

    Spinach Watercress Keto Salad

    Spinach Watercress Keto Salad

    August 24, 2017 by Leave a Comment

    A keto salad doesn't always have to have twelve different toppings or a long list of ingredients to be delicious, satisfying and nutrient dense! Sometimes the simplest of recipes can be a staple meal or an easy side to add with your favorite entrée.This salad is packed with healthy fats and can be altered slightly to meet any of your flavor preferences. You can try Asiago in place of Parmesan cheese, or baby kale or arugula in place of spinach. The key to making a fat burning salad is to ...

    Creamy Keto “Potato” Salad

    Creamy Keto “Potato” Salad

    August 17, 2017 by 2 Comments

    There are a few foods that I have never been able to bring myself to buy pre-made. Guacamole is one because the amount of work involved is worth the fresh taste. The other is potato salad. Why would I buy a pre-made potato salad that I eventually doctor up by adding more spices, more mustard, and more time when I could have just prepared it myself?Well, in theory anyway. Sure, I hate buying potato salad but nine times out of ten I wouldn’t actually make it either because it is time ...

    Buffalo Coleslaw

    Buffalo Coleslaw

    August 1, 2017 by 4 Comments

    This coleslaw packs a punch! It's a spicy, tangy, and creamy but also very simple to make side dish. Buffalo Coleslaw is not for the faint of heart, it takes traditional coleslaw and kicks it up a few notches.  This side dish is perfect for summer BBQ's.The dressing combines spicy hot sauce, apple cider vinegar, and some mayonnaise. I think a buffalo style sauce is the best for this, but you could make a spicy coleslaw with any pepper sauce. You might want to adjust the amount if using a ...

    Fiesta Slaw with Avocado Lime Dressing

    Fiesta Slaw with Avocado Lime Dressing

    July 27, 2017 by Leave a Comment

    Whether its barbecue or snow season, coleslaw is always a staple for an easy salad or side item. Traditional coleslaw is made with sugar, vinegar, and loads of veggies. Though it could be fairly low in calories, it could also pack a whopping 20 or more carbs per ½ cup serving!This fresh low-carb take on a family favorite combines the powerful flavors of cilantro, avocado oil, and lime with a hearty, fiber-packed cabbage mix. The dressing is a variation of homemade mayonnaise using a ...

    Crispy Zucchini Nests

    Crispy Zucchini Nests

    July 18, 2017 by Leave a Comment

    Looking for that perfect side dish for your steak, pork, or chicken? These crispy zucchini nests go with pretty much anything and are incredibly easy to make.This recipe is great, especially if you are able to find already pre-spiralized zucchini! Both prep time and cook time are fairly quick, making it a suitable meal for anyone on-the-go. You can fill these nests with pretty much anything but today we used bacon, onions, and cheese for a perfect side dish.Yields 6 two nest servings ...

    Cauliflower Mac & Cheese

    Cauliflower Mac & Cheese

    May 11, 2017 by 18 Comments

    The other day I had a craving for stovetop macaroni and cheese. I know that we have a recipe for fried mac & cheese, but I wanted something that more closely resembled the quick pasta. Just like the boxed variety, this recipe came out quick and easy. You can cook the cauliflower while you whip together the cheese sauce. You'll have this on the table in no time!This cauliflower mac & cheese is creamy, cheesy, and colorful. The bright yellow hue comes from turmeric. The sauce is ...

    Artichoke Stuffed Portobello Mushrooms

    Artichoke Stuffed Portobello Mushrooms

    May 4, 2017 by 2 Comments

    These meatless, artichoke stuffed, portobello mushrooms are capable of taking center stage at your next meal. They're stuffed with a creamy mixture of cheese, spinach, and marinated artichoke hearts. These are great served with zoodles or a nice side salad. If you're not into the meatless thing then this dish makes a hearty side for steak. Most importantly, you can get this recipe on your dinner table in less than 30 minutes!If your market doesn't carry the large mushroom caps, then the ...

    Twice Baked Potato Style Zucchini

    Twice Baked Potato Style Zucchini

    January 12, 2017 by 3 Comments

    If you love the combination of flavors that make twice baked potatoes so good, then you know that it’s really the filling ingredients that you enjoy so much. The potato itself is just a conduit for getting goodies like sour cream, butter, bacon bits, and cheese into our mouths in a single bite.With a ketogenic diet, it’s OK to have it all as long as you don’t stuff it into a potato. Zucchini makes the perfect low-carb vessel for this heavenly filling. First, crisp up a few strips of ...

    Brussels Sprouts with Melted Leeks and Prosciutto

    Brussels Sprouts with Melted Leeks and Prosciutto

    January 10, 2017 by Leave a Comment

    While Brussels sprouts and leeks aren’t what first come to mind when we think of low-carb and ketogenic diet friendly foods, we can incorporate these nutritionally dense foods into the diet on occasion. What it takes is the right combination of ingredients to get the balance of fats, carbs and proteins.Here, we cook the vegetables in a healthy amount of coconut oil, which causes the leeks to almost “melt” into the sprouts, creating a rich silky texture. Topping it off, we splurge on some ...