A Comprehensive Guide To The Vegan Ketogenic Diet

Animal suffering, climate change, and health are three vitally important issues that can all be addressed with one solution — the vegan diet. At least, this is the idea that many health documentaries promote, however, the truth is much more nuanced.

For example, some people have much better health when they go low-carb and eat some animal products, while others feel much better on a high-carb vegan diet.

A vegan diet is not the best diet for every health issue either. For example, people with conditions like obesity, type 2 diabetes, type 1 diabetes, Parkinson’s disease, Alzheimer’s disease, and epilepsy can be helped tremendously by the ketogenic diet, while a vegan diet doesn’t help nearly as much.

Does this mean that vegans should forget about ethical concerns and swallow down animal products like a supplement? Not at all.

So, what do you are supposed to do if a moderate to high-carb vegan diet doesn’t work for you and a standard ketogenic diet may be what you need, but it contains too many animal products? Combine the two.


An Overview of The Vegan Ketogenic Diet

An overview of a vegan ketogenic diet.

The Vegan ketogenic diet is one of the most restrictive diets, but it is possible to pull it off while maintaining your sanity, decreasing animal suffering, and improving your health.

To implement the diet correctly, you must follow these rules:

  • Limit your total carbohydrate consumption to 35 grams or less per day.
  • Eliminate all meat, fish, and other animal products from your diet.
  • Eat plenty of low-carb vegetables.
  • Get at least 70% of your calories from plant-based fats.
  • Consume around 25% of your calories from plant-based proteins.
  • Supplement with nutrients that you may not be getting enough of like vitamins D3, B12, & B6, DHA & EPA, iron, zinc, and taurine.

Not a fan of math? Not sure how much of each macronutrient you need? Use our keto calculator to find out exactly how much fat, carbs, and protein you need to eat. Continue reading to find out how to follow the vegan ketogenic diet correctly.


How to Limit Your Carbs on a Vegan Ketogenic Diet

How to limit your carb intake on a vegan ketogenic diet.

It seems hard enough to restrict carbohydrate consumption on a regular ketogenic diet, so how are you supposed to limit them on a vegan keto diet? Let’s start with a simple list of high-carb foods that you shouldn’t include in your diet at all.

Do Not Eat

  • Grains – wheat, corn, rice, cereal, etc.
  • Legumes — lentils, black beans, peas, etc.
  • Sugar – honey, agave, maple syrup, etc.
  • Fruit – apples, bananas, oranges, etc.
  • Tubers – potato, yams, etc.

Now let’s look at low-carb vegan-friendly foods that you can eat on a vegan keto diet:

Do Eat

  • Vegan “meats” — tempeh, tofu, seitan, and other high-protein, low-carb vegan “meats”
  • Mushrooms — shiitake, king oyster, lion’s mane, etc.
  • Leafy greens – spinach, kale, etc.
  • Above ground vegetables – broccoli, cauliflower, zucchini, etc.
  • High fat “dairy” – unsweetened coconut-based yogurt, coconut cream, vegan cheeses, etc.
  • Nuts and seeds – pistachios, almonds, sunflower seeds, pumpkin seeds, etc.
  • Avocado and berries – raspberries, blackberries, and other low glycemic impact berries
  • Fermented foods — Natto, sauerkraut, kim chi, etc.
  • Sea vegetables — dulse, bladderwack, kelp, etc.
  • Sweeteners – stevia, erythritol, monk fruit, and other low-carb sweeteners >
  • Other fats – coconut oil, olive oil, MCT oil, red palm oil, etc.

For a more comprehensive breakdown of the calories, fats, proteins, and carbs in some of these foods, check out the ketogenic diet food list.

By eating the foods on the “Do Eat” list, you will be able to follow a vegan ketogenic diet and cover most of your nutritional bases. At first, however, it may be difficult to adapt to this new lifestyle with all of the low-carb and keto recipes that contain animal products. Luckily, there are some simple substitutions you can make that will allow you to “veganize” almost every keto recipe.


From Keto to Vegan Keto: Simple Vegan Alternatives

If you search through ruled.me (or any other keto website), you will see a ton of recipes featuring eggs and cheese. Even most of the desserts are filled with high-fat dairy.

Are there any keto-friendly vegan dairy and egg replacements? Why yes — yes there are.

Keto-Friendly Vegan Dairy Replacements

  • Replace Milk with Coconut Milk. In recipes, you can substitute coconut milk in for regular milk in a 1 to 1 ratio.
  • Replace Heavy Cream with Coconut Cream. You may have to blend in a bit of water or skim some water out of the container depending on the creaminess of the coconut cream.
  • Instead of Butter use Coconut Oil or Vegan Butter. Coconut oil has a slightly lower melting point than butter and the same smoke point as butter, which makes it a good butter replacement. If you are not a fan of the flavor of coconut oil, look for vegan butter in your local health food store. Make sure the vegan butter doesn’t contain any hydrogenated oils because these oils increase the risk of heart disease tremendously.
  • Replace Dairy-Based Cheese with Vegan Cheese. There are plenty of vegan cheeses on the market right now. If you want to avoid soy (for the reasons we will discover later), then you can find coconut, cashew, and other tree-nut-based cheeses. My personal favorite vegan cheese-making companies are Treeline and Miyoko’s Kitchen. Their cheeses are some of the best I’ve ever tasted. In fact, many people think that they are better than traditional dairy cheese. If Treeline or Miyoko’s Kitchen doesn’t have the cheese you are looking for, then try Follow Your Heart’s vegan cheese. Follow Your Heart is another company that makes almost every type of vegan cheese you could ever want.
  • Instead of Cream Cheese have Vegan Soft Cheese. Treeline makes a cashew-based soft cheese that is delicious and savory, and it has almost the same texture as cream cheese. You can also make some creamy cashew cheese on your own with this recipe.
  • Replace Yogurt and Sour Cream with Nut-Based Yogurt. At your local health food market, you will probably be able to find plain almond, cashew, or coconut milk yogurt. Just make sure it has no added sugars or hidden carbohydrates.

Some keto friendly vegan dairy replacement examples.

When it comes to buying keto-friendly vegan dairy products, make sure you are not getting any extra added sugar, hidden carbs, or unhealthy ingredients like hydrogenated oils. Some of these products may also have “gums” in them like agar agar or guar gum. These compounds are used to make the product creamier, and they are safe for most people. However, some people may get gastrointestinal discomfort from eating them, so look out for gums when switching to vegan dairy products.

The good news is that the availability of high-quality keto-friendly dairy alternatives is increasing rapidly. You can even have some of these products shipped directly to your house (e.g., Miyoko’s Kitchen ships direct to consumer).

Now that we have keto-friendly dairy alternatives covered, what about eggs? Eggs, egg whites, and egg yolks are an essential ingredient in many of the most tantalizing ketogenic diet recipes, should vegans ditch these dishes altogether?


Keto-Friendly Egg Substitutes

Some examples of vegan keto friendly egg substitutes.

It’s frustrating to see mouth-watering, almost-vegan recipes — like Peanut Butter Pancakes and Coconut Chocolate Mocha Mug Cake — scroll to the ingredients list and see that they require eggs.

Don’t fret just yet. You don’t have to give up on your delicious dreams. There are plenty of keto-friendly and vegan egg substitutes that you can try.

Flax Seed

Finely ground flax makes an excellent binder. It has a nutty flavor that works best in recipes for almond or coconut flour baked goods and pancakes. Use one tablespoon of ground flax seeds and three tablespoons of water to replace one egg.

Silken Tofu

Silken tofu is a softer, silkier form of tofu that makes a good egg and dairy replacement. It is relatively flavorless but it can make baked goods dense, so it’s best used in brownies and some quick breads and cakes. Use 1/4 cup of puréed silken tofu for 1 egg.

Baking Soda and Vinegar

This is a decent egg substitute for fluffier baked goods. Use one teaspoon of baking soda mixed with one tablespoon of white vinegar for one egg.

Or you can skip the chemistry class and go right for the ready-made vegan egg replacements like these:

The Vegg

The Vegg is a 100% plant-based egg company. By using only natural ingredients, The Vegg has created products that simulate the taste, texture, and function of egg for use in your favorite dishes, all for about the same cost as real eggs.

Follow Your Heart’s VeganEgg

Follow Your Heart is another plant-based company that makes vegan alternatives of everything from cheese to mayonnaise. They even make vegan eggs!

Their VeganEgg is advertised as a vegan whole egg replacement that has the taste and texture of real eggs. You can use it to bake keto-friendly cookies, muffins, and cakes. The VeganEgg can also be used to cook up fluffy scrambled eggs and omelets as well.

The only problem with these egg replacements is that they don’t contain as much fat or protein as a whole egg. This can make meeting your macros on the ketogenic diet much more challenging. Luckily, you can get plenty of fat from plant-based oils and plenty of protein from vegan “meats,” nuts, seeds, and protein powder.


How to Eat Enough Fat on A Vegan Keto Diet

Even though you can’t eat eggs, meat, butter, or dairy, you will still have an abundance fat sources on the vegan ketogenic diet.

Here’s a brief list of the oils you can use and what you can use them for:

Coconut Oil

Coconut oil is an excellent oil for fat bombs, deserts, and cooking and baking at temperatures under 350 degrees Fahrenheit. It also provides you with long chain and medium chain saturated fatty acids that are the ideal fuel sources for keto dieters.

Olive Oil

This oil is mostly made of different fats than coconut oil, and it has plenty of positive health effects as well. You can use it to enhance the flavor and fat content of the many dishes that you’ll find later in this article. Just make sure you cook with olive oil at a temperature that is below 405 degrees Fahrenheit, so it doesn’t oxidize and become less healthy.

Avocado Oil

Avocado oil contains more healthy monounsaturated fats than any other commonly used oils. It also has the highest smoke point of any other cooking oil (at 520 degrees Fahrenheit), which makes it perfect for cooking, baking, and deep frying.

Red Palm Oil

Red palm oil is an incredible source of Vitamins A and E. It has a mild carrot-like flavor, with a rich, buttery texture, and a slightly higher smoke point than olive oil and coconut oil. All of this makes it the perfect oil to prepare your vegan meats with and roast your nuts and seeds in.

MCT Oil

This oil is commonly derived from coconut oil and palm oil. It contains medium chain triglycerides, which are saturated fatty acids that skip normal fat digestion and go right to the liver where they are converted into ketones for fuel. If you need an energy boost, add this flavorless oil to your salads, sauces, fat bombs, and hot drinks like coffee or tea.

Although these aren’t all the vegan oils you can consume, the oils listed deserve special mention because of their versatility and health benefits. However, you don’t have to get all of your fat from vegan oils. You can get extra fat — along with essential vitamins and minerals — by adding these fatty foods to your vegan ketogenic diet as well:

Avocado

High in monounsaturated fat, vitamins, minerals, and antioxidants, the avocado is the perfect addition to any vegan keto meal. You can also make a keto-friendly vegan chocolate mousse dessert by blending avocado together with cacao powder, vanilla extract, and a low-calorie sweetener of your choice — delicious.

Nuts

Nuts are a healthy addition to any diet, and they are filled with different types of essential fats. I recommend macadamia nuts and cashews because they have the highest amount of healthy monounsaturated fats and the lowest amount of inflammatory omega 6 fats.  Make sure, however, that you are aware of how many carbs are in the nuts you are consuming while you are on the vegan ketogenic diet.

Seeds

Pumpkin seeds, sesame seeds, flaxseeds, sunflower seeds, etc. are another high-fat, healthy addition to the vegan ketogenic diet. They do, however, contain higher levels of inflammatory omega-6 fats, so don’t rely on them as a dietary fat staple.

Vegan Dairy Substitutes

The vegan alternatives I mentioned above tend to be high in fat as well. Make sure you check how many carbs are in each serving of your vegan dairy alternative. Many of the vegan products will have unexpected sources carbohydrates.

With these plant-based oils and fat-packed plant foods, you will have no problem getting the fats you need on the vegan ketogenic diet. The next macronutrient we need to cover — and arguably the most difficult to get enough of on the vegan diet — is protein.


The Best Vegan Protein Sources for The Ketogenic Diet

Getting enough protein on the vegan diet to maintain health and muscle mass is hard enough without being on keto. When you combine the ketogenic diet and veganism, you take out many of the most potent plant-based sources of protein like legumes.

Without beans, lentils, and peas, where are you supposed to get your protein from on a vegan ketogenic diet?

No need to worry, you have plenty of options:

Tofu

Tofu is an excellent substitute for meats like pork, chicken, beef, and fish. It’s made from soybeans and is high in protein and calcium.

Although it gets a bad reputation for being bland, Tofu has an amazing ability to absorb flavors from spices and marinades. As long as you season or marinate it before cooking, it will be delicious. You can also make it as firm and chewy as meat by buying extra-firm tofu and pressing the heck out of it or freeze it and then press it.

Because tofu and, the next vegan “meat” on the list, tempeh are made from soy, it is important to notice how you feel after including them in your diet.

Tofu can be eaten on a vegan keto diet.

Soy contains goitrogens, which are plant compounds that can impair thyroid function. If you experience fatigue, cold sensitivity, constipation, dry skin, or unexplained weight gain as a result of upping your intake of soy-based products, then you should limit the amount of soy you consume (more on this and other vegan health concerns later in the article).

Tempeh

Tempeh is firmer than tofu and has a more grainy texture. It is made from fermented soybeans and is a good substitute for fish and ground beef.

One of the advantages of cooking with tempeh is that you don’t have to press it (like you have to with tofu). All you have to do is slice it, dice it, or grind it up in a food processor. If you find tempeh to be a bit bitter, try steaming it for a few minutes before using it.

Seitan

Seitan, also known as “wheat meat,” is a vegetarian meat substitute made from wheat gluten, soy sauce (or tamari), ginger, garlic, and seaweed. This vegan “meat” is high in protein, low in fat, and a good source of iron.

Seitan does, however, contain a lot of gluten. If you are sensitive to gluten in any way, then it’s best to keep seitan from your taste buds.

Other Vegan “Meats”

There are a handful of vegan burgers and other “meats” that are available in most grocery stores. When deciding which one is right for you, make sure you carefully read the ingredients and nutrition facts. If a product has a lot of potentially harmful ingredients or added sugars/carbs, then don’t buy it. Look for the simplest ingredients, the lowest carbohydrate content, and a good amount of fat or protein per serving.

The same rules apply to making your own vegan burgers. Many vegan burger recipes are packed with carbs from grains and legumes. Here’s a link to a great example of a low-carb vegan burger that you can try.

Vegan meat alternatives to consider on keto.

Nuts And Seeds

Many nuts and seeds are packed with protein, as well as essential vitamins and minerals.

The nuts and seeds with the most protein (per 100 grams) are:

  • Pumpkin seeds with ~30 grams of protein
  • Pistachios with ~21 grams
  • Almonds with ~21 grams
  • Sunflower seeds with ~19 grams
  • Flaxseeds with ~ 18 grams

However, don’t let these numbers fool you. You must consider the carb content of these nuts and seeds as well.

  • Pumpkin seeds have 54 grams of total carbs per 100 grams
  • Pistachios have 28 grams of total carbs per 100 grams
  • Almonds have 22 grams of total carbs per 100 grams
  • Sunflower seeds have 20 grams of total carbs per 100 grams
  • Flaxseeds have 29 grams of total carbs per 100 grams

And — although it’s technically a legume — peanuts deserve an honorable mention. They are packed with protein (~24 grams in 100 grams of peanuts) and relatively low in carbs (16 grams of total carbs in every 100 grams of peanuts).

Concerned about the carbs in these nuts and seeds? Limit their consumption and increase your protein intake with a vegan protein powder.

Vegan Protein Powder

Vegan protein powders will be your secret weapon when it comes to meeting your protein needs on the vegan ketogenic diet. However, this doesn’t mean that you have to slam protein shakes with every meal.

Try these strategies instead:

  • Add a flavorless vegan protein powder to your meals.

Pea protein isolate tends to be the cheapest and easiest vegan powder to use. You can add it to sauces, mix it with your vegan burgers, or make delicious coconut oil and coconut flour based protein bars with them.

  • Make low-carb smoothie with flavored vegan protein powders.

Vegan Protein Powder

Add a scoop of your favorite protein powder to one of Ruled.me’s smoothie recipes. The Blueberry Banana Bread Smoothie, McKeto Strawberry Milkshake, Cucumber Spinach Smoothie, and Blackberry Chocolate Shake are some delicious examples you can try.

When it comes to choosing the right vegan protein powder, there are many options. I have experimented with dozens of them, but always end up coming back to Garden of Life’s Raw Organic Protein or their Raw Organic Meal. Try these out for a good dose of protein, vitamins, and minerals.


The Takeaway — What To Eat on the Vegan Ketogenic Diet

It is easier than ever before to maintain a vegan ketogenic lifestyle. There are plenty of vegan dairy and egg alternatives available that will allow you veganize most keto recipes.

Getting enough fat and protein on the vegan ketogenic diet shouldn’t be a problem either. Plant-based oils like coconut oil, avocado oil, MCT oil, and olive oil, as well as avocados, nuts, and seeds will cover all of your fat needs. Regarding protein intake, make sure you have a vegan meat alternative, vegan protein powder, or high protein nuts and seeds with each meal.

Now that we have all of the vegan keto basics covered, let’s dig deeper into the diet with some vegan and keto meals.

Vegan Ketogenic Diet Meal Examples

Peanut Butter Pancakes*

That’s right! These are keto-friendly peanut butter pancakes that are just like the real thing. Although this isn’t technically a vegan recipe, you can make it vegan with some simple substitutions.

*Replace heavy cream with coconut cream and eggs with an egg alternative from above (flaxseed meal may work well for these).

Vegan Sesame Tofu and Eggplant

Vegan Sesame Tofu and Eggplant

This sesame tofu and eggplant recipe makes a wonderful light lunch or dinner and is surprisingly vegan. The eggplant is julienned then tossed with a spicy Asian style marinade before it’s cooked down into soft noodles. The tofu slices are crusted with sesame seeds then pan seared and caramelized with soy sauce.

Warm Asian Broccoli Salad

Warm Asian Broccoli Salad*

In under 15 minutes, you can have a tender, crisp, broccoli slaw that’s warmed and dressed in classic Asian flavors. It’s so fast, and so easy, that this recipe is only three steps! Your entire family will be happy to see this on the table, even the ones who are not vegans or on keto.

*Use coconut or nut milk yogurt instead of goat milk yogurt.

Vegetarian Red Coconut Curry

For being ready in just under 20 minutes, this dish packs some incredible flavors. The vegan “fish” sauce definitely comes through and adds a more authentic flavor to all of it.

Crispy Tofu and Bok Choy Salad

Perfect for dinner or lunch, this salad takes tofu to the next level. The authentic Asian flavors come out so well in this dish that you’ll never crave Chinese food again.

Spicy Grilled Eggplant with Red Pepper

This eggplant dish is simple, filling, and delicious. Have it on the side with some vegan “meat” for an extra protein boost. Special thanks to Kalyn’s Kitchen for this recipe!

Oven Roasted Caprese Salad

Oven Roasted Caprese Salad*

The beauty of this warm twist on a classic is that it is much more filling but with all of the traditional flavor. Because the salad base is fiber packed spinach, it satisfies the need to eat a hearty portion.

*Use vegan mozzarella from Miyoko’s Kitchen or Follow Your Heart instead of dairy-based mozzarella.

Coconut Peanut Butter Balls

Coconut Peanut Butter Balls

This keto-friendly vegan dessert will satisfy your sugar cravings. Scratch that — you’ll forget all about sugar after you indulge in one of these.

These are only a small sampling of the keto-friendly vegan recipes that are available on the internet. However, just by sticking with the sauces and suggestions from these eight vegan ketogenic meals, you will be able to create dozens of different delicious meal combinations.

Soon, you will be able to develop your own meal plan. But until then, here is a quick meal plan you can use.


A Sample Vegan Ketogenic Diet Meal Plan

A sample vegan ketogenic meal plan

Breakfast: Peanut Butter Pancakes and a McKeto Strawberry Milkshake with added vegan protein powder or make a keto-friendly smoothie with flavored vegan protein and MCT oil blended in.

LunchCrispy Tofu and Bok Choy Salad or Oven Roasted Caprese Salad

Dinner: Vegan Sesame Tofu and Eggplant or Vegetarian Red Coconut Curry with Spicy Grilled Eggplant with Red Pepper, Parsley, and Mint or Warm Asian Broccoli Salad as a side dish.

Dessert: Coconut Peanut Butter Balls

With this simple vegan ketogenic meal plan template, you may be able to make a full weeks worth of meals for one. If you’d like to get more creative, check out Ruled.me’s recipe page to see which recipes you’d like to veganize.

There is, however, one vitally important caveat. It is hard to know exactly what your macronutrient ratios will be for each meal without knowing what vegan alternatives you use. The macronutrient counts on our recipes will not be 100% accurate for your meals. Make sure you are vigilant about meeting your carbs, fat, and protein needs (which you can find with the keto calculator). The easiest way to meet your needs is by using our carb counting guide.

As An Added Bonus: Add Bacon to Any Meal — Homemade Vegan Bacon!

Although there are many vegan bacon products on the market, they tend to be filled with chemical preservatives and other dubious ingredients. So, if you want to avoid these potentially harmful chemicals, what can you do? Do you have to give up the taste of bacon completely?

Not necessarily. There are plenty of vegan bacon recipes on the internet that claim to give you the bacony taste and texture that you crave. Try them some out for yourself:

However, there is some bad news that we can’t afford to ignore. Even if you have all the vegan bacon you want and eat a variety of different vegan keto meals, you will probably end up being deficient in certain vitamins and minerals.


The Downsides of The Vegan Ketogenic Diet

The downsides of a vegan ketogenic diet.

Although the vegan diet is comprised of more plant foods than any other diet, that doesn’t mean it is the healthiest diet. Plant foods simply do not contain enough of some essential nutrients that we need to thrive.

For example, several studies have shown that both vegetarians and vegans are prone to deficiencies in B12, calcium, iron, zinc, the long-chain fatty acids EPA & DHA, and fat-soluble vitamins like A, D, & K2. Vegans and vegetarians may also suffer from hormonal issues if their bodies aren’t producing enough cholesterol and if plant compounds called goitrogens are impairing their thyroid function.

Luckily, you don’t have to worry about these issues if you follow some of these simple suggestions:

  • Eat as much real food as possible — limit your consumption of fake meats, overly processed soy products, vegan junk food, etc.
  • Take a vegan DHA+EPA supplement.
  • Eat natto (fermented soy) or green leafy vegetables like kale to get enough Vitamin K2.
  • Supplement with a vegan form of vitamin D3.
  • Properly prepare any seeds and nuts that you eat. Soaking and sprouting (when possible) help deactivate mineral-binding proteins that impair mineral absorption.
  • Maximize iron absorption by having vitamin-C-rich foods.
  • Keep your thyroid in good shape by eating iodine-rich food like seaweed and increasing selenium intake.
  • Supplement with B vitamins, especially vitamin B-12.
  • Eat some fermented foods like sauerkraut, kimchi, and natto to improve digestion and vitamin and mineral absorption.
  • Take a zinc supplement like Zinc Balance If you are experiencing symptoms like dry skin or getting sick with a sore throat more often than usual.
  • Supplement with one, two, or all three of the compounds taurine, carnosine, and creatine. Each one boosts health in a variety of ways. However, they are not found in plant foods.
  • If your diet isn’t meeting your iron needs, then supplement with a heme-iron supplement.
  • Consider adding oysters, clams, and other non-sentient bivalves to your diet. These literally brainless creatures are filled with so much B-12 and zinc that you could probably cover your needs by eating them just once a week.

What About Soy?

The impact that soy has on health is a hotly debated issue. After animal model research found that soy’s estrogen mimicking molecules may contribute to breast cancer, soy became one of the most demonized of all plant foods.

The research on humans, however, tells a different story. In fact, soy consumption has been found to decrease the risk of breast cancer in women and prostate cancer in men.

Soy is even safe for women who have had estrogen-receptor positive breast cancer. Up to three servings per day of soy products such as soymilk, tofu, or tempeh cause no adverse effects for these women. Soy consumption seems to have no negative effects on men’s health or male sex hormone either.

Can you eat soy on a vegan ketogenic diet?

All in all, soy looks like a safe food that most people will have no problems with. However, there may be a handful of individuals that may experience thyroid issues after increasing their soy consumption. This may happen because soy contains goitrogens — plant compounds that disrupt the production of thyroid hormones by interfering with iodine uptake in the thyroid gland.

If you are experiencing hypothyroid symptoms like fatigue, cold sensitivity, constipation, dry skin, or unexplained weight gain after increasing your soy consumption, then goitrogens may be the problem.  To improve thyroid function, decrease the amount of goitrogen containing foods like soy and cruciferous vegetables (broccoli, kale, etc.) that you have in your diet and add a tablespoon or two of sea vegetables like dulse flakes to each meal.

On the other hand, if you feel better when you are eating soy and cruciferous vegetables, then eat all you want (just make sure you are mindful of your carb intake). Just make sure the soy products you eat use organic soy if you want to avoid GMOs and excess pesticide exposure.


Putting It All Together — How to Thrive On The Vegan Ketogenic Diet

By following the vegan ketogenic diet,  you can help reduce your environmental impact, decrease animal suffering, and improve your health. However, this diet requires more hard work and dedication than most diets to do to get it right and reap all the benefits.

To implement the diet correctly, you must follow these rules:

  • Limit your total carbohydrate consumption to 35 grams or less per day
  • Eliminate all meat, fish, and other animal products from your diet
  • Eat plenty of low-carb vegetables.
  • Get at least 70% of your calories from plant-based fats.
  • Consume around 25% of your calories from plant-based proteins
  • Supplement with nutrients that you may not be getting enough of.

Instead of meat, cheese, and dairy, you can have foods like:

  • Tofu, Tempeh, Seitan, and other high-protein vegan “meats”
  • Vegan egg replacements like The Vegg, VeganEgg, or homemade egg substitutes
  • Coconut milk and other varieties of nut milk
  • Coconut cream
  • Coconut yogurt and other varieties of nut-based yogurt
  • Vegan cheese (some of the best vegan cheese is made by Treeline, Miyoko’s Kitchen, and Follow Your Heart)
  • Vegan protein powders
  • Plant-based oils like coconut oil, avocado oil, MCT oil, red palm oil, olive oil, etc.
  • High-protein nuts and seeds

Not sure how to combine these things into a meal? Use these vegan recipes as a guide:

*Replace heavy cream with coconut cream and eggs with an egg alternative from above.

*Use coconut or nut milk yogurt instead of goat milk yogurt.

*Use vegan mozzarella from Miyoko’s Kitchen or Follow Your Heart instead of dairy-based mozzarella.

If you need a protein boost, then add some vegan protein to a keto-friendly vegan smoothie.

Not sure what keto-friendly smoothie to make? Try one of these:

To thrive on the vegan diet, it is important to cover any nutrient deficiencies you may have from exclusively eating plant foods.

Here is a list of suggestions that will cover most of your needs:

  • Eat as much real food as possible — limit your consumption of fake meats, overly processed soy products, vegan junk food, etc.
  • Take a vegan DHA+EPA, vitamin D3, Vitamin B-12, and heme-iron supplement.
  • Eat natto (fermented soy) or green leafy vegetables like kale to get enough vitamin K2
  • Soak and sprout (when necessary) the seeds and nuts that you eat.
  • Maximize iron absorption by having vitamin-C-rich foods.
  • Eat iodine-rich seaweed and fermented foods.
  • Take a zinc supplement like Zinc Balance If your skin has been getting dry or you have been getting sick with a sore throat more often than usual.
  • Supplement with taurine, carnosine, and creatine for an extra health boost.

And most importantly:

  • Eat the right amount of calories, carbs, fats, and protein.

All of the effort that you put into following the vegan ketogenic diet will mean nothing if you don’t get your macronutrients right.

To find what numbers you should aim for, plug your information into our keto calculator. Once you’ve done that, read through our beginner’s guide, so you know what to expect as you are entering ketosis.

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