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Search Results for: salad dressing

Low Carb Pasta a la Carbonara

Low Carb Pasta a la Carbonara

So, what if I were to tell you that the pasta you see above is actually low carb and fits well into the keto lifestyle? I know, I was gob-smacked too! Pasta and rice have always been the 2 true things that I miss on keto. Cauliflower rice does the trick (especially when fried, mmmm) for one part, but the keto pasta I never figured out. Zoodles, shirataki noodles, kelp noodles...none of them ever did the trick for me. The resemblance was there, but the taste and texture were never there. These ...

Keto Hawaiian Grilled Huli Huli Chicken

Keto Hawaiian Grilled Huli Huli Chicken

Sometimes you crave chicken with a powerful hit of flavor, and this is exactly what you’ll get with our keto-friendly Hawaiian grilled huli-huli chicken. Made with a delicious sweet-salty-sticky marinade, this chicken dish pairs perfectly with seasoned cauliflower rice. Huli-huli chicken is a popular part of Hawaiian cuisine, and it’s not hard to see why. Traditionally prepared by slathering a generous amount of “huli-huli sauce” over chicken that is turned over mesquite wood, the ...

Simple Keto BBQ Pulled Chicken

Simple Keto BBQ Pulled Chicken

I know a lot of you are super busy during the weekdays, so I wanted to figure out a recipe that you could cook while you're at work. There's nothing better than walking through your front door after a long day of work and smelling the delicious flavors that have been cooking for you all day. Nothing to worry about, dinner is finished, and you don't have to stress yourself any more than you already are! If you guys haven't already got some fish sauce, go ahead and give it a try! I know, I ...

Bacon Roasted Chicken with Pan Gravy

Bacon Roasted Chicken with Pan Gravy

Nothing says cooler weather than a roasted chicken. Since we're on a keto diet, we get to wrap this guy in bacon, too! It's slightly zesty and full of citrus flavor which gives a fantastic balance to the rich and hearty gravy we make with the pan drippings. If you need a way to get some extra fats in on the side, I'd highly recommend the Keto Brussels Sprouts Au Gratin that I posted yesterday. They're great and would pair well with this dish. You normally see bacon wrapped around birds ...

Guilt Free Portobello Bun Burgers

Guilt Free Portobello Bun Burgers

I know plenty of people out there love a good burger and want to skip the bun...but we're all tired of burger patties and salads. It's just not the same, until now! Next time you are grilling up some patties, use the perfect low carb hamburger bun - a portobello mushroom! Now you can enjoy that burger bun mostly carb free. Have vegetarians over? Not a problem! Use only the portobello bun and serve that as a patty. Pile the fixin's high and let them chomp away. This recipe is ...

Cajun Salmon Cakes

Cajun Salmon Cakes

Some days dinner seems like a daunting task, with busy schedules and not much time to cook or plan meals in advance. This recipe for Cajun Salmon Cakes is a regular in our rotation for those busy nights when we haven’t really thought ahead about what to make. They come together quickly using ingredients that are staples in most keto pantries. I like to use spicy pork rinds to enhance the Cajun flavor of these cakes, but if you don’t like things too spicy then regular pork rinds work just ...

Layered Fried Queso Blanco

Layered Fried Queso Blanco

I have a confession to make: I got mad at cheese today. Mad to the point where I just smooshed it into a pan while it was frying - but something absolutely amazing came out of it! I don't know why it took me so long to think of this. Whenever I fry up cheese, I watch it closely - and it always starts to melt, little by little at the bottom. Distressing myself and knowing that it's going to flatten out, I haven't done anything about it...until now! Those crispy layers on the outside, the gooey ...

Pesto Keto Crackers

Pesto Keto Crackers

These Pesto Keto Crackers combine a buttery crisp texture with the Italian taste that everyone loves. The flavor is a delightful combination of garlic, basil, and black pepper with just a hint of cayenne to waken up the taste buds. Enjoy these crackers by themselves, float them in soup, spread them with olive tapenade, or substitute them as croutons in a salad. You can even crush them up and use them in place of cracker crumbs for a yummy Italian style breading for meat or fish. Of course, they ...

Oven “Grilled” Asian Chicken Thighs

Oven “Grilled” Asian Chicken Thighs

It's not so often that the lazy people prevail in the quest to do less. But, there's the few times that the lazy way of living shines through and gives a bit of hope - this is one of those days. Instead of breaking out the grill, cleaning it, oiling it, and subsequently cleaning it afterward, why not use the oven to do our chicken thighs? I've found that this method works extremely well with chicken thighs in particular. So well, that even the people I served it to didn't realize that this ...

Miso Salmon

Miso Salmon

This miso salmon is a light and flavorful way to add more seafood and healthy fats into your diet! The salmon fillets are marinated in sake, white wine, and miso for two days before cooking. This saturates the fish with a wonderful flavor. You can leave the skin on, or remove the skin too. It's really up to you, but crispy salmon skin can be a wonderful treat. This recipe goes great with a side salad, or you can make some seafood tacos using our keto tortillas. I made some zoodles and ...