This easy Italian bake combines the delicious tastes of chicken, broccoli, and cheese. Â This creates an Italian inspired dish that's quick to make. The recipe uses eggs and heavy whipping cream for a base that will crust. The batter is flavored with mustard, tomato sauce, garlic and herb seasoning for some extra flavor. This is great for a quick lunch or dinner, or even as leftovers for breakfast. The recipe is extremely versatile, and seasonings and flavors can be changed up too. I like ...
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Lemon Butter Chicken with Capers & Green Beans
August 24, 2023 by Leave a Comment
This quick and easy keto chicken thigh recipe combines the flavors of capers and lemon to create a stunning keto-friendly lunch or dinner. The whole family will love this dish. You start by seasoning and then frying the chicken thighs until the skin is perfectly crispy. Then remove the chicken and cook the green beans in the fat to absorb all the beautiful flavors. Our prosciutto wrapped chicken with green beans takes the same pairing in a different direction, with a crispy, salty shell over a ...
- August 24, 2023
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Top 25 Keto Approved Foods to Accelerate Fat Loss
July 30, 2018 by 2 Comments
Losing weight can be a complicated process filled with questions. Will this food help me burn fat? Is that going to stall my progress? Fortunately, most of your weight loss questions will be answered when you eat the right foods. What exactly do I mean by the "right" foods? You may think they are the foods that make you burn a significant amount of belly fat. However, these foods don't exist. The only way to legitimately accelerate fat loss with food is to consume foods that help you ...
- July 30, 2018
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Sausage Zucchini Boats
January 4, 2018 by 7 Comments
An easy and delicious meal to cook year-round is the classic twice baked potato...but what can you do since there are too many carbs in potatoes? Well, you can use zucchini! However, this delicious zucchini boats recipe has a delicious little twist on twice-baked potatoes. These shells are stuffed with sausage. The best thing is that you can use any meat that you want, as long as it’s ground. Beef, chicken, lamb, whatever you want! This recipe is definitely one for the books! Trust me, ...
- January 4, 2018
- 7 COMMENTS
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Eating Keto on a Budget
January 9, 2014 by 107 Comments
Keto dieting doesn’t have to be expensive. In fact, it is possible to cut out all those cheap processed foods and replace them with healthy, keto-friendly options without seeing a substantial increase in your food expenses. Although you won’t be able to beat the prices on cookies, cakes, chips, noodles, rice, and beans with keto foods, you can still eat keto on a budget for just around $2 per meal. All you have to do is implement a few of these budgeting techniques and strategies: Follow ...
- January 9, 2014
- 107 COMMENTS
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Keto Gyros
March 30, 2017 by 15 Comments
I had a craving the other day for some nice, big, Gyro sandwiches. You know the ones I'm talking about: hot fluffy bread stuffed with thinly shaved meat, veggies, and of course that yogurt sauce. I'm not even sure what the best part of a Gyro is, they're so good. So I created this keto friendly version that makes use of our coconut flour tortilla recipe. You can easily bake the meat in your oven, so you do not need to own a rotisserie. The meat mixture is put through a food processor in ...
- March 30, 2017
- 15 COMMENTS
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Asian Grilled Keto Short Ribs
July 17, 2015 by 7 Comments
As most of you know, I'm a huge fan of Asian food and flavors. Surprisingly, I've never had flanken cut short ribs (most familiar with the Korean style short ribs). I found them in the supermarket a few weeks back and grabbed some to try. I have to tell you - they are well worth it! They're not too expensive, they're extremely tender and delicious, and best of all - packed full of fats. I didn't have any Kimchi on hand, so I served with some purple cabbage, cilantro and a soy/vinegar ...
- July 17, 2015
- 7 COMMENTS
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Super Simple 5 Ingredient Keto Lemon Bars
November 28, 2023 by Leave a Comment
With a light and tart lemon filling and a decadently buttery and sweet crust, these keto-approved lemon bars are only made from 5 ingredients (most of which you can already find at home), and are super simple to make and consume. Fans of short ingredient lists will like our 3-ingredient keto jello, another quick, sugar-free treat that's easy to make ahead. Sometimes you’re in the mood for an intensely rich dessert—think chocolate cake or ice cream—and other times, you crave something a bit ...
- November 28, 2023
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Maple Pecan Fat Bomb Bars
August 19, 2014 by 66 Comments
Whether it's the morning and you're in a rush to get out of the door, or the afternoon and you're looking for a fast and easy lunch that's packed full of fats - this will come in handy. These Maple Pecan Fat Bomb Bars provide a delicious "protein bar" style of eating, without having an overabundance of protein - allowing you to fill up with fats as you keep going during the day, and give you enough energy to last until your next meal. The toasted pecans are what set the flavor apart - ...
- August 19, 2014
- 66 COMMENTS
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Caramel Creme Brulee
August 16, 2018 by 9 Comments
The other day I was planning on making a delicious ‘creme caramel’ but also wanted to try and make creme brulee. You may wonder what the difference is. Creme caramel is a custard with a caramel sauce. The custard is made with whole eggs, allowing it to be firm enough to stand on its own. Creme brulee is a custard made with egg yolks. While it’s thick, you’d have to leave it inside a ramekin. So I figured I’d make a mix of the two. A creme brulee with a caramel bottom. It’s fairly easy and ...
- August 16, 2018
- 9 COMMENTS
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