Definitely not the prettiest dish of the bunch, but I just had to post this one. For me, while looks are quite important most of the time, taste reigns supreme at the end of the day. This dish hits the nail on the head when it comes to taste. Time to get our cheese on...waffle style! The distinct flavor of cauliflower is knocked down into a subtle flavor you can easily handle with the crisp, almost burnt cheese on the outside and the rich, creamy flavors on the inside. The thyme, garlic, and ...
Fresh Chicken and Bacon Patties
April 4, 2014 by 4 Comments
This is a dish that you can whip up in a pinch with ingredients you already have. Chicken, bacon, eggs, cheese, and peppers are staples of a ketogenic diet. The taste of fresh bell peppers alongside smoky bacon will leave you looking forward to the leftovers! These chicken patties are the perfect savory recipe for a chicken, bacon, and ranch salad or placed inside one of my almond buns with lettuce and that sweet, sweet sriracha (also known as nectar of the gods). They're also versatile ...
- April 4, 2014
- 4 COMMENTS
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Bacon, Cheddar and Chive Mug Cake
March 19, 2014 by 17 Comments
When you think of a mug cake, you might think of one of the sweeter options. But, savory mug cakes can be made too! Not to mention, they're pretty freakin' awesome. Cheese really helps these things out with the texture too. It gives a more moist, more delicious, more hearty and filling keto fat bomb that you can actually use to replace a full meal - breakfast or lunch! Just in case you did miss our sweet series of mug cakes, you can check them out below: Chocolate Cake in a Mug Chai ...
- March 19, 2014
- 17 COMMENTS
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Low Carb Corned Beef Cabbage Rolls
March 18, 2014 by 2 Comments
Okay, okay. I know I promised to bring you savory mug cakes and I definitely will - I just thought a nice intermittent break would be useful for the people that don't always enjoy mug cakes. Don't worry though, they're coming soon! These cabbage rolls are really an awesome way to eat corned beef. I knew for sure I was making corned beef for St. Patty's day (and sorry I didn't post this yesterday, I had it for dinner last night), but I didn't know what way I would eat it. Once I took the ...
- March 18, 2014
- 2 COMMENTS
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Inside Out Bacon Burger
March 7, 2014 by 15 Comments
It's been a long time coming that I actually use the meat of a burger as buns - but that time has finally come! Bacon, cheese, and some crispy raw onion between 2 patties of...more bacon and ground beef? Count me in! If you're feeling extra frisky (and have the calories to fit it in), I HIGHLY suggest throwing some Bacon Jam in the middle of this sucker. Not only will it bring an awesome contrast in the flavors with the vinegar of the jam, but it adds more bacon! Okay, since switching to a ...
- March 7, 2014
- 15 COMMENTS
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Chicken and Bacon Sausage Stir Fry
February 10, 2014 by 7 Comments
Sometimes we just need dinner in a rush, but there's never an excuse to sacrifice taste, nutrients, or your diet for a fast answer. I got this meal done in just under 25 minutes from prep to plate. It's extremely fast, extremely tasty, and easy to do! Just remember that vegetables are still necessary on a ketogenic diet, and the micronutrients inside are vital to us. So, you might be wondering why there's 7g Net Carbs per serving? Well all that broccoli really adds up in the carb counts - ...
- February 10, 2014
- 7 COMMENTS
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Spicy Pulled Pork Lettuce Wraps
February 3, 2014 by Leave a Comment
So I had the ribs that I made last week sitting in my fridge and I thought it was about time I put them to use. I figured a spicy, yet refreshing lettuce wrap would be awesome! And boy...was I right. These lettuce wraps pack a punch if you're using a hot chili paste. They're absolutely delicious and the fall off the bone tenderness of the meat just adds to the whole experience. In total this will make 6 whole lettuce wraps. What I did was cut each of the 6 lettuce wraps in half to create ...
- February 3, 2014
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Low Carb Corndogs
January 27, 2014 by 2 Comments
Since I made the lemon glazed fritters the other day, I thought that using a batter to fry things would be pretty awesome. I haven't had a corn dog in a while and it just popped into my head. But, I didn't want to just use hotdogs - so I decided on using 2 varieties of sausage to see which one came out better. To me, the chicken sausage was really on point - but not in the chicken department. When I used to live in the Bahamas, we used to get conch fritters all the time with a mayo/ketchup ...
- January 27, 2014
- 2 COMMENTS
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Fried Bacon Explosion Sandwich
January 22, 2014 by Leave a Comment
I was supposed to get this recipe up a little while back, but got sidetracked and chose to put up some different recipes. So, sorry about that - but here it is! I wanted to post this to give you some ideas on what you can do with leftovers. Leftovers doesn't always mean throwing what you made in the microwave and eating it. You can always make a new combination of foods, tastes, and textures to give yourself a different meal even if you're using almost the same ingredients. Now, keep in ...
- January 22, 2014
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Low Carb Broccoli, Cheddar & Bacon Chowder
December 19, 2013 by 17 Comments
Creamy, delicious, and very filling! This chowder will have anyone that loves bacon, cheese, and broccoli demanding more (and I hope that's everyone here.) In this recipe, we'll be using roasted broccoli. This stuff is absolutely delicious on its own, but if you don't know how to make it: here's the recipe. After you make it, you can set it to the side for when you add it to the chowder. When I fed this to friends and family I actually got "gourmet restaurant quality" as feedback from one ...
- December 19, 2013
- 17 COMMENTS
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