Keto Breakfast Recipes (Page 12)

Dairy-Free Dark Chocolate Shake

Dairy-Free Dark Chocolate Shake

April 9, 2019 by Leave a Comment

On a typical weekday, we may not always have time to enjoy a satisfying breakfast. Busy schedules and on-the-go mornings can leave you without enough time to whip up a keto breakfast. Those are the days that I love having a simple but decadent shake that I can drink in the car or sip while I work on my early morning task list. Not to mention it’s unbelievably thick, rich, and dark chocolatey! After years of being a smoothie fiend, I’ve found that the best way to add thickness and ...

Berry Coconut Oatmeal

Berry Coconut Oatmeal

February 19, 2019 by Leave a Comment

This keto oatmeal is great for cold mornings, or when you need to change up your breakfast from bacon and eggs. Berry coconut oatmeal is an easy recipe that is also bright, colorful, and delicious! The topping options are endless but this recipe keeps it simple with some fresh berries and pumpkin seeds adding a little crunch. You can substitute vanilla powder with vanilla extract, and add a sugar substitute to sweeten it. Yields 1 serving of Berry Coconut Oatmeal The Preparation ...

Keto Breakfast Bowl

Keto Breakfast Bowl

January 24, 2019 by Leave a Comment

This is a keto spin on a traditional Filipino dish, tapsilog, using cauliflower rice! An aromatic keto recipe that’s sweet and savory, it’s a great protein breakfast. This recipe is best for those mornings when you have a little bit of extra time to cook a hearty family breakfast. This makes an especially great brunch that could carry you through into dinnertime.  You'll have to think ahead to execute it since the meat needs to marinate overnight. Yields 4 servings of Keto Breakfast ...

Omelet with Mushrooms and Goat Cheese

Omelet with Mushrooms and Goat Cheese

December 11, 2018 by Leave a Comment

A quick and easy omelet with mushrooms and feta cheese melted on top. Garnish with some green onions to add more flavor to the omelet. Also, try changing up the goat cheese with feta cheese for something different. Yields 1 serving of Omelet with Mushrooms and Goat Cheese The Preparation 3 large eggs 2 teaspoons heavy cream 3 ounces sliced mushrooms 1 teaspoon olive oil 2 ounces goat cheese, crumbled Spike seasoning to taste Optional green onions for garnish The ...

Asparagus and Gruyere Keto Quiche

Asparagus and Gruyere Keto Quiche

December 6, 2018 by Leave a Comment

Quiche has to be one of my all-time favorite dishes to whip up when I’m craving something Quiche has to be one of my all-time favorite dishes to whip up when I’m craving something savory and filling for breakfast. There’s something about a buttery pastry crust paired with cheesy whipped eggs that is so satisfying. This is true whether it be a lazy Sunday morning or reheated on a busy weeknight! This past weekend I had some extra time and made a double batch of this super simple and easy ...

Keto Lemon Sugar Poppy Seed Scones

Keto Lemon Sugar Poppy Seed Scones

November 27, 2018 by Leave a Comment

I have never been a lover of the dryness of a traditional scone, but this modified keto scone is the perfect balance between cakey and crusty! I decided to make this scone different from the other keto scone recipes floating around the internet because I wanted to simulate something more like a muffin center with a crusty exterior. For those of us who love coffee and a scone, it hits the spot. For the ones who don’t drink coffee, it’s still soft enough to enjoy without a hot beverage to ...

Chorizo Baked Eggs

Chorizo Baked Eggs

October 30, 2018 by Leave a Comment

Eggs are one of the easiest keto breakfast foods. They’re quick to prepare, have well-portioned macronutrients, and you can easily add fat to them to help keep you full. I tend to eat fried eggs nearly every day, but sometimes I want something a bit more flavorful on my plate. Chorizo is a well-seasoned pork sausage that is much looser than traditional sausage. It’s packed with smoky and spicy flavor that goes well with a variety of food. One of the best things about it is it takes less ...

Eggs Benedict Casserole

Eggs Benedict Casserole

October 23, 2018 by 2 Comments

Baked eggplant mixed into ham and egg, then smothered in freshly made hollandaise sauce. This twist on the classic breakfast uses spongey eggplant as a stand-in for English muffins, but if that's not your thing then feel free to substitute zucchini. It seems like an overly decadent breakfast but it's packed full of vegetable, and uses a lot of ingredients you probably have in your kitchen already. This hollandaise is lemony and smooth, but the secret's in the vinegar. There's a lot of ...

Bacon Kale and Tomato Frittata

Bacon Kale and Tomato Frittata

October 2, 2018 by Leave a Comment

You may be under the impression that a frittata is a “breakfast only" item. Let me tell you with certainty that anytime is a good time to eat a frittata. Especially when it’s a fiber-packed BLT frittata! Well, bacon, kale and tomato frittata to be precise. This frittata is simple to whip up for an easy brunch and even better on those nights when you have no time or energy for dinner! The classic flavors of a BLT with fresh tomatoes and salty bacon are perfectly paired with pan-fried kale. ...

Vegan Keto Scramble

Vegan Keto Scramble

September 20, 2018 by Leave a Comment

Breakfast can be one of the hardest meals to plan when you are following a keto diet as a vegan. Though sweet breakfasts like vegan pancakes or keto protein smoothies can be a great option, sometimes you might crave a savory traditional breakfast like scrambled eggs. With a little creative cooking and a few seasonings, you can whip up a tasty, vegan version of scrambled eggs in a matter of minutes! The base of this recipe uses firm tofu seasoned with nutritional yeast for a “cheese-like” ...