Search Results for: fat bomb

I started keto back in 2014, and I've gotten pretty good at figuring out which dinners actually happen on a Tuesday night versus which ones I'm kidding myself about. The reality is that most weeknights I've got about 30 minutes, questionable motivation, and whatever's in the fridge. That's the whole constraint. And I've learned that the recipes I actually cook on those nights have a few things in common: minimal cleanup, reliable results, and enough fat and protein that I'm not hungry two hours ...

Eggs are fine. I eat them probably four days a week. But after over a decade on keto, I know what happens around month three: you open the fridge, see the egg carton, and close it again. That's not a diet problem. That's a variety problem. The good news is that keto breakfast doesn't have to mean scrambled eggs with bacon on repeat. These 10 recipes cover everything from the cinnamon roll waffle I make when I want something that actually feels like a treat, to the meal replacement shake I throw ...

Bread is one of most widely consumed foods in westernized societies. In the United States, it is the second most commonly eaten food, following closely behind grain-based desserts. This data is not surprising when you consider how many popular food items come with bread. From delicious foods that use bread as an edible food delivery mechanism like sandwiches and hamburgers to the meals that are served with a side of bread like soups, salads, and pasta, it is almost astonishing that we don't ...

Ever since the end of the 18th century, American style muffins have been the perfect excuse to have something sweet and cakey for breakfast. It all began with simple ingredients like sugar and flour to make a quick sweet bread, then they started adding sweet treats like fruit and chocolate or savory foods like bacon, cheese, and herbs. The result is a delicious breakfast that everyone loves, but the flour and other carb-rich ingredients make them into a low carb keto dieters nightmare. The ...