Want a fast smoothie you can whip up for breakfast when you don’t have time to sit down and eat? This creamy chocolate smoothie is packed with satiating fats thanks to the avocado, cream, coconut oil, and almond butter. This recipe is so quick, that it barely even qualifies for two steps. I promise you’ll be out the door in five minutes. So, no excuses about hitting the drive-through. All you need is a blender and a to-go cup. Yields 1 serving of Keto Creamy Chocolate Smoothie The ...
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Keto Creamy Chocolate Smoothie
- November 5, 2019
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Chocolate Covered Maple Pecan Bacon
I know I'm giving you the run over on the mug cakes this week but I figured you'd want to get this made ASAP because it's just too good to not make! This stuff was handed down from the heavens as far as I'm concerned, and I won't judge if you end up stocking this up on trays in your fridge. The only qualm I have with this stuff is that the chocolate melts pretty quick because it's mostly made up of fat...but who the heck cares? Are you going to be holding this stuff for more than 10 seconds? ...
- March 21, 2014
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Reverse Seared Ribeye Steak
This is by far the best method for tender steak you will ever use. Both my girlfriend and I agreed that this was the best steak we've both ever eaten, be it from a restaurant or at home. It's opened my eyes and I don't think I'll ever be making a steak any other way. The thing I love most about this method is that you don't get any rings on the internal cook of the meat. You don't have half an inch of well-done meat from the hard sear, it's a perfectly rare (or whatever temperature you take ...
- April 27, 2015
- 12 COMMENTS
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Lemon Poppy Seed Cake with Blackberry Buttercream
There's nothing more I hate than getting super excited about a cake recipe I see online and then scrolling down to the nutrition information. My heart stops for a minute when I see the macros: "150 calories and 2g net carb for a slice?" When it's too good to be true, it usually is. I'm not in the business of mucking with my macros and breaking things into 24 or 30 slices, I'm in the business of enjoying the food. This cake will make 8 slices - each slice being 4.7g net carbs and filled with ...
- August 11, 2014
- 13 COMMENTS
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Keto Bahn Mi Rice Bowl
Bahn mi is a famous Vietnamese sandwich that includes seasoned meat, pickled vegetables, mayo, and a hint of spice that is then served up in a fresh bread roll. This bahn mi rice bowl has all the flavors and goodness of the original but replaces the carb-heavy bread roll with fried cauliflower rice to create a keto-friendly bowl of deliciousness. Protein is delivered in this recipe through low-fat ground pork flavored with garlic, chili, and an assortment of other spices. You then add the ...
- April 19, 2022
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Crispy Keto Cauliflower Cakes
Finding the right kinds of side dishes on a ketogenic diet can be difficult. You usually end up defaulting to some salad soaked in dressing or vegetables sauteed in oil and butter. But, sometimes we just want a change that seems impossible to do if we need that extra boost of fat to stick on the plate. Sometimes a few leaves of greens just won't cut it, and we want something hearty, full of fats, and delicious to boot. There are days I find myself going overboard for a few hours, stalking ...
- July 6, 2014
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Keto Sansrival
Sansrival is a Filipino classic - crispy, chewy, meringue layered with French buttercream and cashew nuts. Translates to, “without rival.” Aptly so, as this is hands down a crowd favorite. The original recipe calls for a dacquoise, a meringue made with nuts that when cooked long and slow yields a crispy wafer. The keto version, however, will not have the same texture. Instead it’s more sponge-y. Sugar’s hygroscopic, or moisture absorbing, nature lends to the crunch that sweeteners ...
- May 10, 2018
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Keto Stuffed Pork Loin
Mouthwatering doesn’t even begin to describe this Keto Stuffed Pork Loin dish. This juicy, rich loin is beaten with a mallet, sprinkled with salt, and slathered with pesto and garlic. You roll it up, layer the loin with prosciutto, top it with shredded parmesan, drizzle with olive oil, and slide it into a hot oven to bake for 45 minutes. Change your settings to broil, then rotate it for about seven minutes on each side until it’s crackling golden brown with all the delicious flavor sealed ...
- May 18, 2023
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