Yes, pork rinds are keto-friendly and used widely by people on low-carb diets. That said, it’s still easy to be fooled into thinking that this humble keto snack food is unhealthy. Though they are crisp like chips (and are typically found in the same grocery store aisle), pork rinds share very little else in common with those high-carb options. In fact, unflavored pork rinds are one of the few zero-carb snacks you can eat on the ketogenic diet. Plus, they can be used as a keto substitute ...
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Are Pork Rinds Keto? The Many Benefits Of This Zero Carb Snack
- November 18, 2020
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Perfect Sunday Roast
A Sunday roast is the perfect meal for any special occasion. Whether it's a birthday, holiday, or just a family get together, a roast is a classic and traditional way to get everyone around the table enjoying a fantastic meal. I came across this recipe a while back, and I've done some variations on it - in the end, I always come back to using the same recipe I found years ago. It's one of the best ways I've ever cooked a roast, and one of the most delicious ways to get the money out of a ...
- March 2, 2014
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Skillet Browned Chicken with Creamy Greens
Take a bite of these crispy, skillet fried, boneless chicken thighs. We've pared them with wilted greens that are wrapped up in a thickened cream sauce. No extra carbs to worry about here though, since the traditional roux has been swapped for a coconut flour version. You will be pleasantly surprised by how well this works! File this recipe under "fast, easy, and mess-free." You'll only need one skillet, and this is the perfect easy dinner for those weeknight meals. (If you're on the ...
- January 5, 2017
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Keto Raspberry Pavlovas
With berry season in full force and seeing just about every recipe with some sort of berry included, I thought a keto dessert was in order. Pavlovas to me seemed like the perfect dish for a great crisp and a bright fresh flavor. Not only do they taste great, but all the ingredients come together to balance itself out. The creamy filling paired with the fluffy, vanilla-infused crust makes for a perfect bite when the burst of the bright raspberry comes through. The richness and acidity balance ...
- July 13, 2016
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