Keto Dinner Recipes (Page 35)

Even though the cold chills of Fall air are blanketing the cities, these chicken nuggets will bring a vibrant taste of summer back to dinner that will warm you up and give the vibe of a warm, cozy evening. If you've been looking for a nice, fresh, and zesty flavor on your chicken - step right up! Not only do you get a fantastic burst of flavor, but you get the crunchy and delicious texture of real chicken nuggets. Most of you already know that I love to coat my chicken with pork rinds to ...

Here's a hearty stew that will fill you up while it warms your belly - perfect for this time of year! Many places are having very early frost warnings and snow this year (looking at you, Canada!). There is the just the right amount of spice in this dish with both chili powder and jalapeno, coaxing your taste buds without overwhelming them. The cinnamon works so well with the coffee and the cumin - it will have those you feed it to wondering what the special note is in the dish. Not to ...

It's not often that I say that I'm having pork tacos on a ketogenic diet, but you can have your tacos and eat them too! The cilantro, lettuce, and sour cream really give the tacos a fresh bite, every bite. A slightly different flavor in each mouthful as you rip out peppers in some bites, jalapenos in others, and more sour cream for a refreshing cool-down. Feel free to use any toppings you'd like! If you're fasting and need the extra calories - go for some avocado. The creaminess of the ...

On keto, I'm always looking for different ways to get fatty meats into my diet that will taste great and keep my wallet (and stomach) full. Yesterday, I picked up this 8 pound roast for just under $16. Yep, that's under $2 a pound - and it'll feed an entire family for a few days! Pulled pork is just plain delicious - and if you think we have to slather or smoke this baby just to coax some flavor out of it - you could never have been so wrong. Double check on what type of pork shoulder you are ...

It's not so often that the lazy people prevail in the quest to do less. But, there's the few times that the lazy way of living shines through and gives a bit of hope - this is one of those days. Instead of breaking out the grill, cleaning it, oiling it, and subsequently cleaning it afterward, why not use the oven to do our chicken thighs? I've found that this method works extremely well with chicken thighs in particular. So well, that even the people I served it to didn't realize that this ...

Nothing says cooler weather than a roasted chicken. Since we're on a keto diet, we get to wrap this guy in bacon, too! It's slightly zesty and full of citrus flavor which gives a fantastic balance to the rich and hearty gravy we make with the pan drippings. If you need a way to get some extra fats in on the side, I'd highly recommend the Keto Brussels Sprouts Au Gratin that I posted yesterday. They're great and would pair well with this dish. You normally see bacon wrapped around birds ...

Last night was one of the rare occasions I get to cook for myself. So, today's meal is something that you'd see me make for myself - something I enjoy. It's a single serving of pure deliciousness served up in a bowl. I probably chose the wrong bowl for the photo in hindsight. I recently went thrift store shopping and got a bargain on a bunch of things I plan to incorperate into the photos I take, and this was one of them. The cream sauce just missed the lip of the bowl (if you look in the ...

It's naturally crisp and crunchy, it holds together like a regular slice of pizza, and it actually tastes like the real deal. So, if you've never had the chance to try it yet, definitely take this opportunity to do it for dinner! It's really fast to make, too - which makes it a perfect medium for someone with a busy life. And you might be thinking about the leftovers? Yep, it does fantastic in the fridge and I'd even argue that it tastes better cold. You know, I've tried many, many pizza ...

Growing up in England taught me a valuable lesson in life: if you can eat it, you can make a pie out of it. Every bakery that you step foot in will have meat stuffed pies, sweet pies, cheese and onion pies, pretty much any kind of ingredient you can think of - stuffed in a pie. So I took a little note from my heritage and made a classic pork pie. These flavors usually come together pretty commonly in irish cooking, especially with pork (though we're missing the stout), and will give you ...