Keto Dinner Recipes (Page 32)

If you want to keep the toppings dairy free, there are many nut-based cheese alternatives that you can make. From macadamia nut spreads to cultured "cream cheese" made from coconut cream, a quick search online will give you tons of results to try out. Though they will be slightly higher carb, they can still be used as a substitute. I based this off of the crust that's from my 5 Minute Pizza recipe. Although this one will take longer than 5 minutes, it gives a viable way to make flatbread ...

We're continuing on with ketogenic recipes that are simple, easy, and have been staples of mine over the last 6 years. Generally speaking, keto does demand a bit more time in the kitchen than most other diets. You can't just throw some store-bought meal into the oven or microwave, and it's very hard to really enjoy the food when you make the same thing every day. The other day, we were craving burgers - so I thought making one of my old favorites would be perfect to showcase, especially ...

I think I'm known as "The Psyllium Husk Guy" by now. I love the stuff - I find it fascinating what textures, flavors, and new creations I can make with it. It's definitely changed my keto cooking, and this is no different. We use the absorptive power of psyllium husk to give us an extremely fast cooking pizza crust - and essentially an entire pizza in just about 5 minutes. Nowadays keto and pizza can go hand in hand (just take a peek at this Pepperoni Pizza), but it's usually a timely process ...

I've made plenty of wings in the past, and though they were semi-crisp, I wanted them really crisp. The same sensation you get when deep frying - the crunch that really leaves a lasting impression after every bite you take. That's the crisp I wanted. And now I've got it - in the oven! Now, a lot of extra steps go into making these chicken wings - but I must say that it's well worth it. You have to plan ahead, and won't be able to make them anytime, but for the times when you plan, it ...

My girlfriend has been begging me to make a keto copycat of her favorite pizza: the Thai Chicken Pizza from California Pizza Kitchen. Though I've never had it before, I love experimenting with Thai style flavors, and thought this would be a really great treat to have! Of course, I'm using the same pizza base as the pepperoni pizza many of you have tried on the site - though we make it a little bit flatter and opt to go for the flatbread shape. All said and done, it was a magnificent keto ...

This is by far the best method for tender steak you will ever use. Both my girlfriend and I agreed that this was the best steak we've both ever eaten, be it from a restaurant or at home. It's opened my eyes and I don't think I'll ever be making a steak any other way. The thing I love most about this method is that you don't get any rings on the internal cook of the meat. You don't have half an inch of well-done meat from the hard sear, it's a perfectly rare (or whatever temperature you take ...

Totchos are an up and coming dish that has only started building momentum in the last few months. So, what are totchos? They're deliciously crisp tater tots dressed like nachos - gooey cheese, browned ground beef, and gloriously topped with sour cream, salsa, olives, and jalapenos. Curiously, totchos have really been on an upswing in 2015. With a search history spiking in early January, totchos have started to be a craving in many households across the US. Of which, the main city to be ...

A sweet, smokey, crunchy, and absolutely delicious wing that you will want to make again and again. These chicken wings really bring together some fantastic flavors and will definitely be a hit with anyone who has them. Even the non-keto folks will be asking for more, as the sweetness and slight smokiness from the Blackberry Chipotle Jam really comes through. I chose to cook these with the marinade on (rather than tossing them in sauce afterward) because I really wanted to flavor to come ...

Sometimes we really miss going to a Thai restaurant and being able to sit down and enjoy the food. But, being keto we try to find ways around that and still be able to make food that plays to the cravings we have. Last night, Pad Thai was on the menu - and let me tell you - it was AMAZING! We inhaled the dish within minutes and felt so satisfied after - just like you would when eating a regular meal with normal pasta. Two things that really can't go wrong in a dish: delicious AND healthy. The ...

This recipe for sesame crispy beef is the keto-fied version of a classic dish found in many Chinese restaurants. We keep it keto-friendly with the use of daikon noodles instead of rice, trading out the typical sirloin steak for a fattier cut, and using creative ways to achieve the sweet aspects. This dish, when cooked at your local Chinese restaurant, typically has some sweetness. In this recipe, stevia paired with rice wine vinegar and vegetables does the job of creating a bit of sweet ...