Keto Breakfast Recipes (Page 14)

Spinach, Onion, and Goat Cheese Omelette

Spinach, Onion, and Goat Cheese Omelette

May 22, 2014 by 4 Comments

Eggs are one of my favorite ingredients to use. The versatility of them is astounding, from breakfast to lunch and dinner, and even dessert. There's so many uses for these things, but sometimes we just have to keep it simple and let the delicious taste speak for itself. Today, I thought that you guys might enjoy a delicious and simple omlette made of goats cheese, spinach, and onions. The goats cheese brings a fantastic tartness to the entire omelette, while the onions cut through that ...

Bacon, Red Pepper, and Mozzarella Frittata

Bacon, Red Pepper, and Mozzarella Frittata

May 14, 2014 by 8 Comments

I can't take full credit for this recipe, Gordon Ramsey definitely gave me inspiration with his bacon, red pepper, pea, and spring onion frittata. But, he didn't add enough fats for me so I manipulated the recipe a bit to allow for more fats (mushrooms help out with the absorption of those) to create an absolutely delicious breakfast or brunch for you to share and enjoy! Heck, even I don't want to share this, so if you're like me, you can just portion this out into 6 servings and eat it for ...

Peanut Butter Pancakes

Peanut Butter Pancakes

April 15, 2014 by 75 Comments

A great deal of you out there use the coveted Cream Cheese Pancakes from IBIH. I have nothing against her (she's an amazing cook), but I do have something against her pancakes. They're just not fluffy enough for me! I will say they make fantastic crepes but when I bite into a pancake I want to be ripping it apart and chewing it afterward. If you love peanut butter (and I think most of us on keto do), then you'll definitely love these. There's a couple of people out there that can't deal ...

Low Carb Cinnamon Orange Scones

Low Carb Cinnamon Orange Scones

April 9, 2014 by 23 Comments

When I was growing up in England, scones were a staple in my house. But, they didn't have these fancy triangular shapes; rather, they were round, podgy pieces of dough that you cut in half and stick double cream and jam inside. I've become Americanized since though, and wanted to create something that most of the US folks have seen (and like). Triangles or not, scones are definitely a delicious pastry to enjoy with your morning coffee :) I just have to make a confession to everyone and first ...

Maple Pecan Keto Muffins

Maple Pecan Keto Muffins

March 16, 2014 by 31 Comments

So I figured we needed a bit of a break from all the mug cakes before I start off on the savory series. Though I have all of the savory ones done, I wanted to give a bit of a treat to you guys (especially the ones without microwaves)! Boy, I didn't imagine in todays day and age that some people just don't own microwaves. They're so convenient but I do understand that the nutrients are pretty much sucked out of the joyous life of everything by those microwave radiation waves. Either way, I ...

Dirty Blondie Pancake Stack

Dirty Blondie Pancake Stack

March 4, 2014 by 8 Comments

For those of you who don’t know, today is National Pancake Day! Normally I’d be ignoring that fact, making a ketoproof coffee or some scrambled eggs, and calling it a morning. This time around, that is NOT happening – I’m making my pancakes and eating them too. When Mellissa told me I could do a guest post on her site over at I Breathe I’m Hungry, I was super excited. Such a widely known blog letting…me, of all people, post on her blog? Well, that showed I must be doing something right! I ...

Sausage and Cheese Breakfast Pie

Sausage and Cheese Breakfast Pie

February 27, 2014 by 2 Comments

I know you all want something that's crusty on the outside, and delightfully soft on the inside. This savory breakfast pie has all of that, and then some. Sausage and cheese flows throughout the pie to bring a great sense of taste and texture between each bite. The top is crusted so you get just enough crunch to keep you coming back for more. Rosemary and lemon are two of my favorite combinations in savory cooking, and I certainly don't eat it enough. Though the sausage was a Bacon and ...

Pumpkin Cardamom Donut Holes

Pumpkin Cardamom Donut Holes

February 24, 2014 by 4 Comments

These may be a slightly strange flavor combination for some, but it's truly worth a taste! The flavors all meld extremely well together, the aromatic cardamom with the sweet pumpkin puree. And, has a fantastic soft cakey texture! If you've ever been missing that moist, almost crumbly taste of an old-fashioned donut on a ketogenic diet; you've come to the right place! These little donut holes are extremely rich, so 2 or 3 is enough to really hit the spot. Though, they serve as great small ...

Salted Caramel Pork Rind Cereal

Salted Caramel Pork Rind Cereal

February 21, 2014 by 68 Comments

Some of you out there might be shaking your head at the idea of pork rinds, cereal, and cinnamon going together - but take a leap of faith with me. When these initially came out of the fridge, the absolute first thought that I had was "WOW, Salted Caramel Popcorn!" Seriously, these things are almost too good to be true. That said, if you're not a fan of cereal, make these and eat them as snacks. They'd go great with a late night and a movie on the side! This is such a simple and easy recipe ...

Almond Crusted Keto Quiche

Almond Crusted Keto Quiche

February 16, 2014 by 5 Comments

I make a ton of frittatas, whether they're in muffin version, in the cast iron, or just in a casserole - they're fantastic. But I do miss that crusty crumbly pastry on the outside. So, I set out to re-create a quiche! Frittatas save extremely well for me in the fridge, lasting all week and sometimes longer, and it's the same with this! Can you say breakfast every day for the rest of the week? The only thing that I had a problem with, was the first slice. I had to ruin the crust on it to ...