Archives for February 2014

Every once in a while we just need something that consists of throwing a piece of meat and a couple spices into a slow cooker. Go off to work, or out of the house, and then come back to a fully cooked and delicious meal. If that's your case, this is the one for you! The meat ends up being extremely tender and pulls apart with a spoon. In memory of an old nursery rhyme I sang as a kid: "London broil is falling down, falling down, falling down. London broil is falling down, my fair lady. London ...

A delicious, rich, and slightly unique take on beef stew. Not so many people have heard of using coffee with beef in a stew, but trust me when I say this - you need to try it! The deep flavors that it produces is fantastic, almost similar to fish sauce that I add in other stews or chili's of mine. When you're cooking the beef, it's imperative that you don't overcrowd the pan. You want nice caramelized browns on the cubes of beef - adding more flavor as they cook down with the rest of the ...

A very hands off, but extremely tasty recipe - this combines the crispiness of the chicken skin with the tender, almost falling apart, meat. Though it does take nearly an hour in the oven, it will only take you about 5 minutes of prep work to have everything ready. So, once you get home from work, rub some chicken down, let it cook, and enjoy a fantastic meal - hands off, of course :) I also want to say thanks to everyone that visits the website! I know many of you come and see just 1 recipe ...

When I think of chili, I think of a deep, rich, and thick sauce clinging to firm pieces of beef. Beans scattered throughout each bite, and a nice small crunch of onions and peppers as you get through the bowl. Something that warms you up on a cold winter night, and keeps you full for the rest of the evening. Something that's hearty and delicious! The ground meat portion of this recipe will add a similar texture to that of what beans would. The larger chunks of meat give a great firm texture, ...