I started my Keto journey at 194 pounds and a size 16. I had just turned 30, worked full-time, attended school at night, and was married with a toddler. I didn’t think I’d be able to have the time to do this. I started by committing to a week of Keto and would quit if nothing happened. Almost immediately I started feeling better. My joint and heel pain went away, I had more energy, and I started to lose weight. In August of the following year, I hit my lowest weight of 139 pounds (55 pounds ...
Search Results for: fat bomb
Bacon, Cheddar and Chive Mug Cake
When you think of a mug cake, you might think of one of the sweeter options. But, savory mug cakes can be made too! Not to mention, they're pretty freakin' awesome. Cheese really helps these things out with the texture too. It gives a more moist, more delicious, more hearty and filling keto fat bomb that you can actually use to replace a full meal - breakfast or lunch! Just in case you did miss our sweet series of mug cakes, you can check them out below: Chocolate Cake in a Mug Chai ...
- March 19, 2014
- 25 COMMENTS
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Stuffed Beef Rolls
These stuffed beef rolls are wrapped in prosciutto and stuffed with mushrooms, onions, spinach, cream cheese and other cheeses. They are crispy on the outside and gooey in the middle. I have used beef schnitzel to make these but you could use any steak that is big enough like flank steak. Just cut it thinly and pound until about ½ to a ¼ inch thick. You can also try this recipe using different fillings like sundried tomato, spinach and cheese, or feta, spinach and walnut. If you are ...
- November 28, 2017
- 5 COMMENTS
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Caramel Pots de Crème
So I'm super excited that I was able to publish Ketofied! Comfort Foods Made Low Carb, the second cookbook from me and the website :) Check it out and see all the new recipes you'll be able to make! If the book isn't in your budget at the moment, DON'T WORRY - I am hosting a giveaway for (the only) print copy of the book I have. This also includes almond flour, erythritol, liquid stevia, and a chocoperfection sampler pack. I think you guys will love the prize! Check out the giveaway here, but ...
- May 11, 2014
- 22 COMMENTS
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White Chocolate Bark With A Twist
I've never been a big fan of the flavor of coconut (I know, I know), so fat bombs have never held much appeal to me. Then I discovered that coconut butter (also called coconut cream) has less of that coconut taste. To make things even better, I discovered cacao butter. Cacao butter is the fat extracted from the cacao been. It smells like chocolate, but is an off white color. As soon as I started working with it, I realized this would be my ticket to making white chocolate. Because of the ...
- December 10, 2013
- 3 COMMENTS
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Low Carb Macadamia Nut Brownies
I've been making so many sweets lately that I had to take a bit of a break and allow the leftovers to be eaten before making more. Being on a keto diet, it's hard for me to keep eating sweets, even if they are low carb, because I find my cravings start to come back after I eat them. Low and behold, everything is gone and I wanted to make something I haven't done in a while. I settled on brownies because I haven't really gotten around to making a cake, and I have only been making cookies ...
- December 26, 2013
- 41 COMMENTS
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Tropical Chocolate Mousse Bites
The ultimate indulgent Keto chocolate treat has arrived! This is chocolate with a delectable rich mousse center. I rate these up there with the finest chocolatiers, except they are very much keto friendly. The mousse mix has a hint of lemon and coconut which gives a bit of freshness to the rich chocolate but you can choose to leave these out if you wish. If you have a sweet tooth these are the perfect thing to store in your fridge or freezer. They keep for a long time in the freezer, and ...
- October 10, 2017
- 14 COMMENTS
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Keto Bites: Asian Pork & Shrimp
I've always liked the idea of eating food with my hands. Being able to pick something up and eat it without mess is a luxury most of us overlook. It's easy, convenient, and can be mobile when needed. I'd imagine pretty much anybody could make these. They're really simple and I got most of the prep out of the way hours ahead of time. The hardest thing here is cutting everything up, and that's one of the easiest things to do! While it is a bit time consuming to cut things, it's well worth the ...
- December 16, 2013
- 8 COMMENTS
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