After going about making the Fried Cookie Dough, some people had let me know that they weren't getting the same results as me. It came down to using casein over whey protein powder (one is thicker and contains more xanthan than the other), so their dough wasn't turning out right. Others didn't want to use processed protein powders in their food - so I sought out to create something that uses neither protein or processed foods. I came up with fritters. Though the dough is a lot more sticky ...
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Emily Lost 60 Lbs and Lives Her Best Life
October 20, 2019 by Leave a Comment
My weight problems began in my late teen years. Prior to that, I would go through phases of trying to eat healthily or working out, but I never really had to worry about my weight. However, as I got older and started experiencing heartbreak and real-life stress, I started turning to food for emotional comfort. Burying my emotions in comfort foods and too many trips through the fast-food drive-thru resulted in my weight going up. So I started counting calories and eating low-fat foods to lose the ...
- October 20, 2019
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Keto Creamy Cajun Chicken
September 13, 2022 by Leave a Comment
This creamy Cajun chicken dish is rich and full of flavor. Served over low-carb cauliflower rice it's simple to make and is great for busy weeknight dinners when you need to whip up something quick. All you need to make this scrumptious dish is some chicken thighs, cauliflower to turn into rice, tin tomatoes, an onion, and a bunch of common herbs and spices. If you’re missing any of these herbs and spices, you can always add something else or leave it out entirely. The same goes for ...
- September 13, 2022
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Chinese Style Slow-Cooked Pork Hock
December 8, 2013 by Leave a Comment
An extremely tasty dish that was created by MidnightTokr over at Reddit. He describes the dish as very savory, where its characteristic flavor from the five-spice and shitake mushrooms blend nicely with the sweet and saltiness of the soy sauce. He says that the sauce goes great over steamed vegetables, like broccoli, because it will absorb all the flavor. He also enjoys this with cauliflower rice. He also added, which not necessary, he recommends to add the pork back to the sauce after ...
- December 8, 2013
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