Ideas & Recipes for Delicious and Easy-to-Make Keto Snacks (Page 3)

Keto Cheesy Bacon Nacho Chips

Keto Cheesy Bacon Nacho Chips

Ever wondered what you could use for eating keto dips? You’ve got to try these bacon nacho chips. Baked layers of cheese and real bacon crisp up to make the perfect chips. Make up a few batches in advance and then store in an airtight container. You can keep these around for a few weeks as long as they are stored properly. Yields 2 servings of Keto Cheesy Bacon Nacho Chips The Preparation ½ cup shredded Swiss cheese ½ cup shredded cheddar cheese 1/8 cup cooked bacon ...

Keto Fruit Rollups

Keto Fruit Rollups

Remember getting little rolls of fruit leather tucked into your lunch box?  This recipe brings that back but replaces all the sugar with keto friendly erythritol.  The best part about this recipe is that you do not need a dehydrator.  You can just make this in your oven! Kids love these! Yields 8 servings of Keto Fruit Rollups The Preparation 2 cups mixed berries 3 tablespoons erythritol The Execution 1. Puree the mixed berries and erythritol until smooth. Strain out any ...

Delicious Cauliflower Hummus with Harissa Crackers

Delicious Cauliflower Hummus with Harissa Crackers

A hummus dip is something I often miss since chickpeas are firmly off the menu for me. I set out to recreate a low carb version with classic middle eastern flavors. Enter cauliflower, the keto friendly vegetable that is so versatile! Once blended, the cauliflower takes on the creamy earthy notes that are perfect for this dish. Especially when coupled with the tahini, garlic, and lemon. It won’t matter that this isn’t the real deal. Served with the hummus are these deliciously spicy ...

Mozzarella Cheese Pockets

Mozzarella Cheese Pockets

Cheese sticks wrapped in cheese dough then rolled in pork rinds before baking in the oven. If you like melted gooey cheese then you will love this recipe. I was originally aiming for mozzarella sticks like the ones you can get at diners, but I didn't freeze the cheese before baking so they spread out. If you want to, you can freeze these for 30 minutes and then deep fry or bake for classic mozzarella sticks. I kind of like them as pockets so I decided to leave it as is. They could be ...

Smothered Portobello Mushroom Fries

Smothered Portobello Mushroom Fries

Satisfy your fry cravings without feeling guilty! These baked portobello “fries” may not be the crispy, carb-laden version of fries you are used to but they are sturdy enough to stand up to a hearty dose of bacon and shredded cheddar cheese to kill those traditional fry cravings! These mushroom fries are first dipped in an egg mix, followed by a light coat of seasoned Parmesan cheese and baked just to the point of tender. Be careful not to over cook them. I have made the mistake of ...

Artichokes with Keto-Friendly Anchovy Mayonnaise

Artichokes with Keto-Friendly Anchovy Mayonnaise

Artichokes are a low calorie and nutrient-dense vegetable. It is a good source of magnesium (we need that in keto!) and antioxidants. Artichokes do not take much to prepare.  All you need is a pot of salted boiling water. It is great for "keto-on-the-go" because cooking can be finished the night before. Make sure though, to let it cool completely and keep it covered in the refrigerator. No reheating necessary but, if you must, a microwave will do. Tender artichoke petals is a good ...

Baked Brie with a Keto Crust

Baked Brie with a Keto Crust

One of my favorite cheeses is baked brie. A while ago a friend had a party, and one of the appetizers was a baked brie wrapped in phyllo dough. It looked delicious, so I knew I had to make a keto version with cheesy dough. For this recipe, I also added in some bacon bits and a few tablespoons of chopped, sauteed mushrooms, which took this baked brie to the next level. You don’t have to use both of those though; it would still be incredibly delicious with caramelized onions and pancetta, ...

Instant Pot Artichoke Dip

Instant Pot Artichoke Dip

This artichoke and spinach dip is just like your favorite restaurant appetizer, but you can make this one at home in just a few minutes. Chopped artichoke hearts and spinach are mixed into an ultra cheesy, and super filling dip. Don't have an Instant Pot? That's OK! You can also put this in the slower cooker on low for a few hours, or even just cook it on the stove. I like using the Instant Pot more because it's faster and easier to clean. I used Swiss cheese in this dip because I like ...

Instant Pot Deviled Eggs

Instant Pot Deviled Eggs

These deviled eggs are a classic recipe, but with a twist in preparation. We're going to show you how to whip these up in an Instant Pot! These eggs are creamy, easy to peel, and ready to devil in about 20 minutes. You won't need anything special for your Instant Pot, just the included steamer basket. If you want to quickly hard cook a bunch of eggs for egg salad, then make sure you check out the egg salad recipe for a technique to eliminate egg peeling completely. Just make sure that ...

Keto BLT Style Dip

Keto BLT Style Dip

There is nothing better than a hot, cheesy dip, and this one is no exception. Whisk this creamy dip out of the bowl with pork rinds or celery sticks. It's packed full of salty bacon, cheddar cheese, and fresh chunks of tomato. While this is a great recipe to whip up for parties, I like serving this when we're just home catching up on our favorite shows too. It's a quick crowd pleaser, and people will definitely ask you for this recipe! Instead of baking in the oven, feel free to cook ...