I'm starting to get a little tired of seeing these amazing pictures online for what I think will be the greatest brownies of all time, spending a while in the kitchen, and then realizing that what I end up with is an almost paper-thin, crunchy, dry, and near inedible brownie (if you can even call it that). What you might think was cut off the top of what could have been great, the recipes I've been trying over the last few months just never came out how I wanted them to. So, I set out to create ...
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Keto Okonomiyaki Chaffles
Okonomiyaki is a classic Japanese pancake, usually made from cabbage and drizzled in a savory sauce. However, the okonomiyaki is wheat based, meaning not keto friendly. So of course, here's a keto friendly okonomiyaki chaffle so you can still enjoy this signature dish! I kept as many as the signature ingredients I could, like the red cabbage, mayonnaise, and green onions. The sauce drizzled on top of the chaffles, sprinkled with green onions, and then a dash of furikake is really what makes ...
- March 10, 2022
- 0 COMMENTS
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Bacon, Avocado, and Chicken Sandwich
Bread is something that most of us miss while on keto. From the simplicity of sandwiches, to the gourmet aspect of adding croutons to your soup - it's an ingredient that is both versatile and easy to use. Today, we're going to use Keto Cloud bread to make a delicious and super simple bacon, avocado, and chicken sandwich. It's a little bit of a play on the classic BLT - made with more fat, more flavor, and the delicious texture you remember! I've been a fan of Keto Cloud Bread ever since I ...
- September 30, 2015
- 60 COMMENTS
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Pork and Cabbage Casserole
This pork and cabbage casserole is a reconstructed cabbage stuffed with a ground pork filling. It slices just like a cake, and is a wonderful hearty dish that is fun serve. This dish is similar to stuffed cabbage rolls but without all the fuss of messing around with individual rolls. The recipe does take a few hours to put together and cook, but I think it's time well spent. If you do not have a lot of people to feed in your house then this dish also reheats well during the week. I ...
- April 25, 2017
- 11 COMMENTS
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