Low carb onion rings (Page 4)

This is as good as comfort food gets in a bowl! Using the bacon fat until the last drop to our advantage to flavor the jalapeno peppers and the soup itself. At the end we take an immersion blender to the base of the soup to emulsify the liquids and fats together - creating a velvety, creamy, and delicious mixture that doesn't separate. The thyme, celery seed, onion and garlic really work wonders in this soup - so make sure you don't leave them out! The cumin comes along just toward the end of ...

I wanted to give a great way to serve everyone for dinner (low carb, or not) on Cinco de Mayo. These fish tacos were made yesterday while people were over, and they all loved it! It's a fantastic dish to serve up, and low enough carb that everyone can enjoy. I hope you do too! If you're wondering about the guacamole, you can find the recipe for it over here. It's a really great flavor combination with the fish because it brings the fresh and crunchy flavor profile of the red onion with the ...

I really wasn't sure what to call this dish once I made it. It's not exactly a Mediterranean dish, after all. But, it has the flavors some of the Mediterranean dishes had when I was over there. The five spice is more Asian, but it definitely has hints of sweet and savory (reminding me more of cinnamon in this dish). The cumin definitely gives it that eastern vibe and plays together very well with the beef - adding a distinct richness. The beer...well, I was going to add wine but while I was ...

When I think of chili, I think of a deep, rich, and thick sauce clinging to firm pieces of beef. Beans scattered throughout each bite, and a nice small crunch of onions and peppers as you get through the bowl. Something that warms you up on a cold winter night, and keeps you full for the rest of the evening. Something that's hearty and delicious! The ground meat portion of this recipe will add a similar texture to that of what beans would. The larger chunks of meat give a great firm texture, ...