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Keto Schnitzel with Green Beans

Keto Recipes > Keto Dinner Recipes
Keto Schnitzel with Green Beans

This is one true schnitzel. If you don’t know what schnitzel is, it is a thinly slice of meat that is breaded and fried. Schnitzel originated in Europe, more specifically German. You achieve this very thin slice of meat by pounding it with a meat tenderizer. It is then served with a mayonnaise base, and lemon slices.

Keto Schnitzel Green Beans Second

I have paired all of this with some fresh green beans and capers. The breading is outstanding on this, all the while still being keto friendly of course!

Yields 4 servings of Keto Schnitzel with Green Beans

The Preparation

Seasoned Chicken:

  • 1 large egg
  • 3/4 cup parmesan cheese, shredded
  • 1/4 cup almond flour
  • salt and pepper, to taste
  • 2 teaspoons dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 ounces butter
  • 24 ounces boneless, skinless chicken breast, thinly sliced + pounded

For Serving:

  • 1 tablespoon dijon mustard
  • 3/4 cup mayonnaise
  • 14 ounces green beans
  • 1 medium lemon
  • 1 tablespoon capers

The Execution

1. Measure out and prepare the ingredients.

Chicken breasts, green beans, almond flour, parmesan, egg, lemon, dijon mustard, and capers laid out

2. In a bowl, mix up the eggs with a fork. On a plate, add the seasonings of parmesan cheese, almond flour, salt, pepper, thyme, onion powder, and garlic powder.

Beaten eggs in a bowl beside almond flour mixed with parmesan, thyme, and garlic powder on a plate

3. Grab the thinly sliced + pounded chicken breasts, dip them in the egg batter on both sides then into the seasonings on both sides.

Thin chicken breasts coated in the almond flour and parmesan breading on a white plate

4. Add butter to a frying pan over medium heat.

Butter melting and bubbling in a hot cast iron skillet

5. Add in the seasoned chicken, letting it cook for about 5-6 minutes on each side or until golden brown. Remove from the pan and set aside.

Three golden brown parmesan-crusted chicken schnitzels pan-frying in a cast iron skillet

6. Add the green beans to the same pan. Let these sautee for 5 about minutes.

Fresh green beans sauteing in the cast iron skillet with a blue silicone spatula

7. In a bowl, combine the dijon mustard and the mayonnaise. Stir to combine well.

Dijon mustard and mayonnaise stirred together into a smooth dipping sauce in a white bowl

8. Serve the seasoned chicken with the green beans, mayonnaise mixture, capers, and lemon wedges. Enjoy!

Keto Schnitzel Green Beans Long

This makes a total of 4 servings of Keto Schnitzel with Green Beans. Each serving comes out to be 854 calories, 59.2g fats, 8.9g net carbs, and 66.2g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN
1 large egg 79 5.2 0.4 0 0.4 6.9
3/4 cup parmesan cheese 323 21.5 3.1 0 3.1 28.9
1/4 cup almond flour 162 14 6.2 3.6 2.5 5.9
— salt and pepper 0 0 0 0 0 0
2 teaspoon dried thyme 7 0.2 1.5 0.9 0.6 0.2
1 teaspoon onion powder 8 0 1.9 0.4 1.5 0.2
1 teaspoon garlic powder 10 0 2.3 0.3 2 0.5
2 ounce butter 407 46 0 0 0 0.5
24 ounce boneless, skinless chicken breast 1123 24.5 0 0 0 210.9
1 tablespoon dijon mustard 9 0.5 0.9 0.6 0.3 0.6
3/4 cup mayonnaise 1122 123.5 0.9 0 0.9 1.6
14 ounce green beans 139 1.1 31.3 12.7 18.6 7.5
1 medium lemon 24 0.3 7.8 2.4 5.5 0.9
1 tablespoon capers 2 0.1 0.4 0.3 0.2 0.2
Totals 3415 236.8 56.7 21.1 35.6 264.8
Per Serving (/4) 854 59.2 14.2 5.3 8.9 66.2
Keto Schnitzel Green Beans Featured

Keto Schnitzel with Green Beans

This makes a total of 4 servings of Keto Schnitzel with Green Beans. Each serving comes out to be 854 calories, 59.2g fats, 8.9g net carbs, and 66.2g protein.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 854 kcal

Ingredients
  

Seasoned Chicken

  • 1 large egg
  • ¾ cup parmesan cheese shredded
  • ¼ cup almond flour
  • salt and pepper to taste
  • 2 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 ounce butter
  • 24 ounce boneless, skinless chicken breast thinly sliced + pounded

For Serving

  • 1 tablespoon dijon mustard
  • ¾ cup mayonnaise
  • 14 ounce green beans
  • 1 medium lemon
  • 1 tablespoon capers

Instructions
 

  • Measure out and prepare all the ingredients.
  • In a bowl, mix up the eggs with a fork. On a plate, add the seasonings of parmesan cheese, almond flour, salt, pepper, thyme, onion powder, and garlic powder.
  • Grab the thinly sliced + pounded chicken breasts, dip them in the egg batter on both sides then into the seasonings on both sides.
  • Add butter to a frying pan over medium heat.
  • Add in the seasoned chicken, letting it cook for about 5-6 minutes on each side or until golden brown. Remove from the pan and set aside.
  • Add the green beans to the same pan. Let these sautee for 5 about minutes.
  • In a bowl, combine the dijon mustard and the mayonnaise. Stir to combine well.
  • Serve the seasoned chicken with the green beans, mayonnaise mixture, capers, and lemon wedges. Enjoy!

Video

Nutrition

Calories: 854kcalCarbohydrates: 8.9gProtein: 66.2gFat: 59.2g
Keyword gluten-free, high-fat, high-protein, keto, low-carb, poultry, stovetop, sugar-free, weeknight-dinner

Nutrition data sourced from the USDA FoodData Central database and manufacturer labels. How we calculate nutrition →

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