Keto Dinner Recipes (Page 40)

Low Carb Crispy Fried Chicken

Low Carb Crispy Fried Chicken

December 8, 2013 by 20 Comments

Remember those Cheddar and Bacon BBQ Meatballs that I made the other day? Well, I had leftover pork rinds from crushing them up - so I decided that I would make some fried chicken with it. Surprisingly (well, I had my suspicions anyway) it turned out really awesome! It's a great breading for fried chicken, it holds together and sticks, and tastes fantastic. My one quip about this, is to make sure that you don't use a food processor to crush up the pork rinds. I used a rolling pin to ...

Cheesy Cheese Pizza Crust Pizza

Cheesy Cheese Pizza Crust Pizza

December 8, 2013 by 7 Comments

I found this recipe on a low carb site and decided to try it out for myself. It looked like it might work, but I definitely had my doubts. I mean a cheese pizza crust made out of cream cheese? Seemed farfetched. In reality? This cheesy cheese pizza crust actually turned out pretty awesome. Granted, when it's hot, it doesn't hold it's form so great. But when you let it cool down and solidify a bit, it makes a great pizza crust! It might be a little bit garlic-y for your taste, so if ...

Cheddar and Bacon BBQ Meatballs

Cheddar and Bacon BBQ Meatballs

December 5, 2013 by 10 Comments

These are some of the best meatballs I've ever had, keto or not. They're juicy, and they're full of cheese and bacon. What's not to like here? You really have a choice of where to go with this recipe. You don't have to use the BBQ sauce, but it pairs up extremely well with this recipe. You can add salsa and go for a Southwestern vibe, or add some homemade alfredo sauce and go for a very rich dish. I like my BBQ sauce to be spicy and tangy, so if you like more of a subtle BBQ sauce you ...

Bacon Wrapped Chicken Cordon Bleu

Bacon Wrapped Chicken Cordon Bleu

December 4, 2013 by 4 Comments

I love having a simple recipe that doesn't take much time to put together, but is nice enough to serve when company's coming. This is one of those foods I thought I would have to give up when I started a ketogenic diet, but I'm finding that it's not hard to find replacements for most of the things I miss. This chicken is flavorful, moist, and tender. makes 4 servings The Preparation 2 large boneless skinless chicken breasts 2 ounces bleu cheese 4 slices black forest ham 8 ...

Hearty Pot Pie

Hearty Pot Pie

November 30, 2013 by 3 Comments

Ever since I made the recipe for the pecan pie, I've been in love with this pie crust. I ended up using it when I made a pie out of these low carb pumpkin cheesecake tarts. It was then that I started thinking of savory uses for the pie crust. It's the closest thing I've ever gotten to a traditional pie crust, and with turkey leftovers from Thanksgiving, it only made sense to think of using it to make a pot pie. For this one I used up the leftover veggies I had on hand. I used roasted radishes ...

Hearty Crock Pot Chicken Stew

Hearty Crock Pot Chicken Stew

November 17, 2013 by 1 Comment

So I've had these chicken thighs sitting around for a while, and I couldn't decide what to do with them. I didn't want to only grill them, so I decided to get the crock pot out and make some sort of stew. The end results were surprisingly good! Although it might look like a stringy mess, it tastes absolutely delicious. The peppers cooked down so they are virtually nonexistent, but the mushrooms give a nice texture change. I've found that it ends up tasting even better after it's been ...

Easy 30 Minute Keto Chili

Easy 30 Minute Keto Chili

November 12, 2013 by 7 Comments

I cook my weekly meals on Sunday, so if I am running late on my schedule I will be sure to bang out a quick keto chili for the week ahead. Chili is always a staple during my weekdays in winter, but I don’t always have time to simmer them for 6 hours at a time. You can freeze and re-heat this as you want, too! That's why I came up with this. As a quick aside if you do have time, please do yourself the favor of trying our our most popular chili recipe: Not Your Caveman's Chili. It takes some ...

Butter Paneer Chicken Curry

Butter Paneer Chicken Curry

November 2, 2013 by 15 Comments

I've always been a lover of curry, but this one really had me excited about trying something new. I rarely experiment with new flavors anymore, but this was the first time I was trying paneer. It is fantastic! If I had to describe paneer, I'd say it's very creamy and rich, and really added a good texture to the curry. If you have the wiggle room, you can add an onion to this - I have done it before and it adds a nice sweet note to it, along with a texture boost. Photos courtesy ...

Beanless Low Carb Chili Con Carne

Beanless Low Carb Chili Con Carne

November 2, 2013 by 19 Comments

Most people have a chili recipe that they use weekly and cook in big batches. Well, this one is mine! It's tasty, full of flavor, and lasts great in the fridge. Every time I make this I have lunch and dinner done for me for at least a couple of days ahead of time. You can even freeze it and microwave it if you're in a pinch for something fast and convenient. I've tried a number of low carb chili and this one turned out to be my favorite. Not many use curry powder, but I am a huge fan of ...

Asian Inspired Keto Pork Chops

Asian Inspired Keto Pork Chops

November 1, 2013 by 1 Comment

Packed full of flavors with a pinch of sweet, these Asian inspired pork chops will be a tasty addition to any dinner. I found this recipe in an old cookbook and adapted it to the keto diet. I wasn't as pleased with it as I could have been - I think it could gain some nice flavor and sweetness from adding ginger. If I ever do that, I will update this recipe for you all. I paired it up with a "sweet and hot" sauce made from Sambal chili paste and some sugar free ketchup. I also added in ...