Keto Chocolate Chip Ice Cream Sandwiches

Keto Recipes > Keto Dessert Recipes

Indulge in a frozen symphony of flavor and texture with our Keto Chocolate Chip Ice Cream Sandwiches. They showcase that you don’t have to compromise on flavor or texture to adhere to your dietary goals. Prepare to savor every bite of these frozen delights, knowing that you’re treating your taste buds while staying true to your keto lifestyle.

The cookie portion is specifically made for this recipe – a soft and chewy cookie that stays soft and chewy throughout the freezing process. The most important thing with this recipe is having patience – but it will be worth it! There is a lot of cooling and freezing required. Make sure to allow the cookies to cool completely before making the sandwiches.

Looking for a different ice cream flavor? Use one of our other low-carb ice cream recipes here:

Don’t have an ice cream machine? Don’t worry! Just place in the freezer and stir every 30 minutes until you get to the consistency you want.

Yields 6 servings of Keto Chocolate Chip Ice Cream Sandwiches

The Preparation

Vanilla Ice Cream:

  • 1 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1/4 cup unsweetened greek yogurt, 5%
  • 3 large eggs yolks
  • 1/3 cup allulose
  • 1 tablespoon vanilla extract
  • pinch salt

Cookie Sandwiches:

  • 2/3 cup almond flour
  • 1 teaspoon baking powder
  • pinch salt
  • 1⁄4 cup allulose
  • 4 tablespoon unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar-free chocolate chips

The Execution

1. Gather and prep all ingredients.

2. Start working on the ice cream. In a saucepan, heat the heavy cream and almond milk over low heat. Add in the egg yolk(s) and whisk until frothy.

3. Continue to whisk over low heat until the temperature of the mixture reaches 140F and thickens enough to coat the back of a spoon.

4. Add the allulose, vanilla extract, and a pinch of salt. Whisk to combine, then remove from heat and place in the refrigerator to cool.

5. Create the cookie sandwich dough. In a bowl, combine the almond flour, baking powder, and salt.

6. In a separate bowl, add the softened butter and allulose, then cream together. Once creamed, add in the egg and vanilla and continue to mix until combined.

7. Add the dry ingredients to the wet and mix together.

8. Slowly fold in the chocolate chips.

9. Scoop the cookie dough into the center of a sheet of plastic wrap. Shape the dough into a log and place in the refrigerator to harden, about 3 hours or overnight.

10. Once ready to assemble everything, pre-heat oven to 350F.

Remove the ice cream base from the fridge and churn in an ice cream maker according to the manufacturer’s instructions. If you do not have an ice cream maker, you can place it in the freezer, stirring every 20-30 minutes for 4-6 hours.

Slice the cookie dough into equal pieces, then lay on a parchment-lined baking sheet.

11. Bake for 8-10 minutes or until the edges are golden brown. Once finished, allow the cookies to cool completely. Sandwich the ice cream between the cookies and enjoy!

Store in the freezer in an air-tight container.

This makes a total of 6 servings of Keto Chocolate Chip Ice Cream Sandwiches. Each cookie comes out to be 371 calories, 34.5g fats, 4.9g net carbs, and 7.4g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN
1.00 cup heavy cream 809 85.7 6.4 0 6.4 6.7
0.50 cup unsweetened almond milk 14 1.3 0.6 0.4 0.2 0.6
0.25 cup full-fat plain greek yogurt 54 2.8 1.7 0 1.7 5.1
3.00 large egg yolk 164 13.5 1.8 0 1.8 8.1
0.33 cup allulose 30 0 0 0 0 0
1.00 tablespoon vanilla extract 37 0 1.6 0 1.6 0
0.00 none salt 0 0 0 0 0 0
0.66 cup almond flour 428 37 16.3 9.6 6.7 15.5
1.00 teaspoon baking powder 2 0 1.3 0 1.3 0
0.00 none salt 0 0 0 0 0 0
0.25 cup allulose 23 0 0 0 0 0
4.00 tablespoon butter 407 46 0 0 0 0.5
1.00 large egg 79 5.2 0.4 0 0.4 6.9
1.00 teaspoon vanilla extract 12 0 0.6 0 0.6 0
0.25 cup low-carb dark chocolate chips 165 15.1 20.2 11.8 8.4 0.8
Totals 2226 206.7 50.9 21.7 29.1 44.2
Per Serving (/6) 371 34.5 8.5 3.6 4.9 7.4

Keto Chocolate Chip Ice Cream Sandwiches

No ratings yet
Total Time 4 hours 20 minutes
Servings 6 servings
Calories 371 kcal

Ingredients
  

Vanilla Ice Cream:

  • 1 cup heavy cream
  • ½ cup unsweetened almond milk
  • ¼ cup unsweetened greek yogurt 5%
  • 3 large eggs yolks
  • cup allulose
  • 1 tablespoon vanilla extract
  • pinch salt

Cookie Sandwiches:

  • cup almond flour
  • 1 teaspoon baking powder
  • pinch salt
  • ¼ cup allulose
  • 4 tablespoon unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup sugar-free chocolate chips

Instructions
 

  • Gather and prep all ingredients.
  • Start working on the ice cream. In a saucepan, heat the heavy cream and almond milk over low heat. Add in the egg yolk(s) and whisk until frothy.
  • Continue to whisk over low heat until the temperature of the mixture reaches 140F and thickens enough to coat the back of a spoon.
  • Add the allulose, vanilla extract, and a pinch of salt. Whisk to combine, then remove from heat and place in the refrigerator to cool.
  • Create the cookie sandwich dough. In a bowl, combine the almond flour, baking powder, and salt.
  • In a separate bowl, add the softened butter and allulose, then cream together. Once creamed, add in the egg and vanilla and continue to mix until combined.
  • Add the dry ingredients to the wet and mix together.
  • Slowly fold in the chocolate chips.
  • Scoop the cookie dough into the center of a sheet of plastic wrap. Shape the dough into a log and place in the refrigerator to harden, about 3 hours or overnight.
  • Once ready to assemble everything, pre-heat oven to 350F.
  • Remove the ice cream base from the fridge and churn in an ice cream maker according to the manufacturer's instructions. If you do not have an ice cream maker, you can place it in the freezer, stirring every 20-30 minutes for 4-6 hours.
  • Slice the cookie dough into equal pieces, then lay on a parchment-lined baking sheet.
  • Bake for 8-10 minutes or until the edges are golden brown. Once finished, allow the cookies to cool completely. Sandwich the ice cream between the cookies and enjoy!
  • Store in the freezer in an air-tight container.

Notes

This makes a total of 6 servings of Keto Chocolate Chip Ice Cream Sandwiches. Each cookie comes out to be 371 calories, 34.5g fats, 4.9g net carbs, and 7.4g protein.

Nutrition

Calories: 371kcalFat: 34.5g