Who doesn't love a good tartar sauce to go on their favorite fish? I used to be intimidated by making sauces from scratch, until I realized how easy they are to make. One of the things I like about this recipe is that it's a fairly small batch. With my homemade mayo always on hand, it only takes a few minutes to put this together. If you can do it a few hours ahead of time, all the better as it gives the flavors time to meld. makes 1/2 cup The Preparation ½ cup mayonnaise 1 ...
Tangy Low Carb Tartar Sauce
- December 10, 2013
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Easy Keto Honey Vinaigrette
This is the first homemade keto salad dressing I ever made. We use it quite a bit at our house. In fact, I never even refrigerate it, because it's usually gone within two weeks time (though I've had it last as long as a month). I mean, if you think about it, all of the ingredients are shelf stable. Why wouldn't they continue to be when mixed together? Also, I use raw honey, which is both antibacterial and antimicrobial. I figure I've got it covered either way. However, you can certainly store ...
- December 7, 2013
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Luscious Caramel Pecan Pie
I'm really excited about this pie! Pecan pie is my all time favorite and after lots of searching I thought I was going to have to miss out this Thanksgiving. I had specific ingredients in mind and wasn't sure if it would work. Thankfully, it all came together in the end. Please note: I used LC-Sweet Natural for this recipe. Please be sure to see notes at the bottom of this post for information about using other sweeteners. I really like this pie crust. I think it could easily pass for a ...
- November 21, 2013
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