Tangy Low Carb Tartar Sauce

Keto Recipes > Keto Condiment Recipes

Who doesn’t love a good tartar sauce to go on their favorite fish? I used to be intimidated by making sauces from scratch, until I realized how easy they are to make. One of the things I like about this recipe is that it’s a fairly small batch. With my homemade mayo always on hand, it only takes a few minutes to put this together. If you can do it a few hours ahead of time, all the better as it gives the flavors time to meld.

makes 1/2 cup

The Preparation

  • ½ cup mayonnaise
  • 1 tablespoon diced dill pickle
  • teaspoon lemon juice
  • 1 teaspoon finely diced green onion
  • ½ teaspoon dill weed

The Execution

1. Gather all ingredients. I love these lacto-fermented pickles.

Tangy Low Carb Tartar Sauce

2. Dice onion and pickle.

Tangy Low Carb Tartar Sauce

3. Add dill weed.

4. Add lemon juice. You can start with 1/2 tsp, then add more if desired. I usually put 1 tsp.

Tangy Low Carb Tartar Sauce

5. Stir it all up! It’s really that easy! I especially enjoy this with my salmon patties.

Tangy Low Carb Tartar Sauce

For a 1 Tbsp serving the macros would be: 130.48 Calories, 14.91g Fat, 0.32g Net Carbs, 0.6g Protein

Low Carb Tartar Sauce Calories Fats(g) Carbs(g) Fiber(g) Net Carbs(g) Protein(g)
½ cup mayonnaise 1040.8 119.2 1.84 0 1.84 4.64
1 tablespoon diced dill pickle 1 0.03 0.21 0.1 0.11 0.04
1 teaspoon lemon juice 1 0.01 0.34 0 0.34 0.02
1 teaspoon finely diced green onion 0 0 0.06 0 0.06 0.01
½ teaspoon dill weed 1 0.02 0.25 0.1 0.18 0.1
Totals 1043.8 119.26 2.7 0.2 2.53 4.81
Per Serving(/8) 130.48 14.91 0.34 0.03 0.32 0.6
Tangy Low Carb Tartar Sauce

Tangy Low Carb Tartar Sauce

For a 1 Tbsp serving the macros would be: 130.48 Calories, 14.91g Fat, 0.32g Net Carbs, 0.6g Protein
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Ingredients
  

  • ½ cup mayo
  • 1 Tbsp diced dill pickle
  • 1 tsp lemon juice or to taste
  • 1 tsp finely diced onion I used 1 green onion
  • ½ tsp dill weed

Instructions
 

  • Dice onion and pickle.
  • Add dill weed.
  • Add lemon juice. You can start with 1/2 tsp, then add more if desired. I usually put 1 tsp.
  • Stir it all up! It's really that easy! I especially enjoy this with my salmon patties.