meatballs (Page 2)

Lamb is one of the most distinct meats for me, flavor wise, and love to get my hands on it when I can. Of course it's expensive, so it's a once in a while type of love affair. Today, we're going to make some Moroccan Meatballs - the flavors of the Mediterranean paired with the fresh mint, cilantro, and thyme that are all so prevalent in Moroccan cooking. If you've had lamb at a Mediterranean or even middle eastern restaurant, you'll know exactly what this tastes like. It tastes just like ...

I haven't done meatballs in a while and I wanted to see if I could put an Asian twist on some of the meats I had in the fridge. Well, I had ground pork and ground beef - so it was an easy one. Tons of limes are found throughout my house because I love them to bits - so I tossed some lime juice in pretty much everything I could and called it a day. These meatballs pack a bit of a punch, so if you're the type of person that doesn't like the heat, de-seed your chili peppers! The taste? Well, the ...

I kind of have a confession to make: I've been holding this recipe out for some time. It's one of my all time favorite meatball recipes, and to me, one of my all time favorite recipes in general. The tender turkey meat absorbs the flavor really well from all of the peppers, onion, and spinach, bringing you a delicious bite sized ball of meat that anyone on keto is sure to love. Heck, even non-keto people will love the smell of bacon and that'll get them going enough to really want to dig into ...

Imagine a juicy burger patty, lovingly smashed on the sizzling pan, creating a delightful crispness that elevates the taste to new heights. The patty is then paired with a side of green bean fries and generously topped with a dollop of mac sauce. The good news is you don't just have to think about it. You can quickly whip up this smashburger with green beans and mac sauce recipe, and experience it yourself. A keto-friendly bunless burger can be anything but ordinary. The secret lies in ...