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Loaded Keto Breakfast Bowl

Keto Recipes > Keto Breakfast Recipes

You will love the comfort and flavor of a keto breakfast bowl in the morning. It will set you up perfectly to conquer the day. This protein-packed bowl features creamy eggs, crispy bacon, tangy sour cream, flavorful cheddar cheese, and fragrant chives, all customizable to suit your tastes. Start your day with this hearty and satisfying keto breakfast bowl that will keep you fueled and energized.

Spoonful of loaded breakfast bowl with scrambled eggs, bacon, sour cream, and melted cheddar

Making the bowl is super easy. First, cut the bacon into small pieces and fry them in a skillet over medium-high heat until they turn crisp and golden. Once cooked, remove the bacon from the skillet and set it aside while keeping the flavorful bacon fat in the pan. 

Lower the heat and add half of the sour cream to the skillet, making it melt into a creamy texture. Add the scrambled eggs and stir with a spatula until they reach your desired consistency.

Divide the silky smooth scrambled eggs into serving bowls, creating a bed of creamy goodness. Top the eggs generously with grated cheddar cheese, the crispy bacon, a dollop of the remaining sour cream, and a sprinkling of fresh chives for added freshness. 

This delightful keto-loaded breakfast bowl is best enjoyed immediately. You can customize your bowl by adding other ingredients such as avocado, diced tomatoes, or hot sauce—whatever you’re craving. Bon appétit!

Yields 2 servings of Loaded Keto Breakfast Bowl

The Preparation

  • 4 ounces bacon
  • 6 large egg
  • salt and pepper, to taste
  • 4 tablespoons cheddar cheese, shredded
  • 2 tablespoons sour cream
  • 2 tablespoons green onion, chopped

The Execution

1. Gather and prep all ingredients. Cut the bacon into small pieces.

Raw bacon strips, eggs, sour cream, shredded cheddar, and green onion for breakfast bowls

2. In a pan over medium-low heat, fry the bacon until crisp and fat rendered. Remove bacon from pan, leaving fat, and set aside.

Chopped bacon pieces frying and rendering fat in a nonstick skillet

3. In a bowl, whisk the eggs. If you prefer fluffier eggs, you can add a squirt of water to them as well.

Whisking eggs in a glass bowl until smooth and yellow

4. Add the eggs into the pan and slowly scramble them, being sure to not overmix.

Scrambling eggs in a nonstick skillet with a slotted spatula

5. Season with salt and pepper, then transfer to a bowl. Add the cooked bacon, cheddar cheese, sour cream, and green onion. Enjoy!

Loaded breakfast bowl with scrambled eggs, bacon, sour cream, cheddar, and green onion

This makes a total of 2 servings of Loaded Keto Breakfast Bowl. Each serving comes out to be 630 calories, 50.1g fats, 2.6g net carbs, and 39.8g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN
4 ounce bacon 604 52.9 0 0 0 30.2
6 large egg 472 31.4 2.4 0 2.4 41.5
— salt and pepper 0 0 0 0 0 0
4 tablespoon cheddar cheese 124 10.2 1 0 1 7
2 tablespoon sour cream 57 5.6 1.3 0 1.3 0.7
2 tablespoon green onion 4 0 0.9 0.3 0.6 0.2
Totals 1261 100.1 5.6 0.3 5.3 79.6
Per Serving (/2) 630 50 2.8 0.2 2.6 39.8

Loaded Keto Breakfast Bowl

This makes a total of 2 servings of Loaded Keto Breakfast Bowl. Each serving comes out to be 630 calories, 50.1g fats, 2.6g net carbs, and 39.8g protein.
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Prep Time 4 minutes
Cook Time 10 minutes
Total Time 14 minutes
Servings 2 servings
Calories 630 kcal

Ingredients
  

  • 4 ounce bacon
  • 6 large egg
  • salt and pepper to taste
  • 4 tablespoon cheddar cheese shredded
  • 2 tablespoon sour cream
  • 2 tablespoon green onion chopped

Instructions
 

  • Gather and prep all ingredients. Cut the bacon into small pieces.
  • In a pan over medium-low heat, fry the bacon until crisp and fat rendered. Remove bacon from pan, leaving fat, and set aside.
  • In a bowl, whisk the eggs. If you prefer fluffier eggs, you can add a squirt of water to them as well.
  • Add the eggs into the pan and slowly scramble them, being sure to not overmix.
  • Season with salt and pepper, then transfer to a bowl. Add the cooked bacon, cheddar cheese, sour cream, and green onion. Enjoy!

Nutrition

Calories: 630kcalCarbohydrates: 2.6gProtein: 39.8gFat: 50.1g
Keyword 15-minute, beginner-friendly, eggs, gluten-free, high-fat, high-protein, keto, low-carb, nut-free, one-pan, one-pan meals, pork, quick, simple & easy, simple-and-easy, stovetop, sugar-free

Nutrition data sourced from the USDA FoodData Central database and manufacturer labels. How we calculate nutrition →

Comments

  1. Jessica Kelley says

    I make something like this all the time, and it’s delicious! I use eggs, cheddar, bacon, avocado, and a splash of everything seasoning. 🙂

  2. I need to drop a comment to say Thank You so much for this website! I’ve been using it since 2019 and it has been a lifesaver on my journey to eat healthier! Thank you for this page and what you do.

  3. Just discovered your site. Awesome recipes and the one thing I have to say… thank you for answering each and every comment & question. This makes a big difference as to whether I will sign up or not. It is obvious you care enough to write back to people. Thank you. Will be starting Keto soon and just getting my arsenal ready. Glad I found this site!

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