Keto Flan

Keto Recipes > Keto Dessert Recipes

Custard is a new favorite of mine, and I can’t believe how EASY it is to make! There are different ways to make it too. Adding whole eggs to a custard base will make it hold its form… If you just use egg yolks, it will have the consistency of pudding, which is excellent for a creme brulee.

Keto Flan

Today, I will be making a flan, which will have a firm and robust custard that will hold its shape outside a ramekin. We will also be creating a caramel sauce with it that will become the top and most delicious part of this custard.

The only difficult portion of this recipe is baking the custard. You will have to bake it in a hot water bath, meaning the ramekins are inside a baking dish that is filled with hot water. It is essential that the water does NOT touch the custard otherwise it may not hold.

When the custard is done, you should notice that the top of the custard is firm, but the center is still wobbly. This is key. If the center does not wobble, the custard is overcooked and will have an eggy taste to it.

Yields 4 servings of Keto Flan

The Preparation

  • ⅓ cup erythritol, for caramel
  • ⅛ cup water
  • 1 tablespoon butter
  • 1 cup heavy whipping cream
  • 2 large eggs
  • 2 large egg yolks
  • 1 tablespoon vanilla
  • ¼ cup erythritol, for custard

The Execution

1. In a deep pan, heat up the erythritol for the caramel. Stir it frequently.

Keto Flan
2. Add the water and butter.

Keto Flan
3. Stir occasionally until the sauce has become a golden brown.

Keto Flan
4. Pour into the bottom of each ramekin, covering the bottom nicely. Set aside and let them cool.

Keto Flan
5. In a bowl, mix together the heavy whipping cream, remaining erythritol, and vanilla.

Keto Flan
6. In a separate bowl, whisk together your whole eggs. Then add in the yolks, whisking once more.

Keto Flan
7. Slowly stir your eggs into the cream mix.

Keto Flan
8. Pour the custard into each ramekin, on top of the caramel.

Keto Flan
9. Place the ramekins into a casserole dish and fill over halfway with hot water. Bake at 350F for 30 minutes. Take the casserole dish out of the oven but leave the ramekins in the hot water for another 10 minutes.

Keto Flan
10. Using tongs, take out the ramekins and let them sit for at least 4 hours, or overnight, in the fridge.

Keto Flan
11. When ready to eat, take a knife and slowly run it on the inside of the custard to release it from the ramekin.

Keto Flan
12. Turn the ramekin upside down and slowly jiggle the custard onto the plate.

Keto Flan
13. Enjoy!

Keto Flan

This makes a total of 4 servings of Keto Flan. Each serving comes out to be 298 Calories, 31.5g Fats, 2.4g Net Carbs, and 4.5g Protein.

Keto FlanCaloriesFats(g)Carbs(g)Fiber(g)Net Carbs(g)Protein(g)
⅓ cup erythritol, for caramel000000
1 tablespoon butter10211.520.0100.010.12
1 cup heavy whipping cream800966060
2 large eggs1439.510.7200.7212.56
2 large egg yolks1099.021.2201.225.39
1 tablespoon vanilla370.011.6401.640.01
¼ cup erythritol, for custard000000
Totals1191126.19.609.618
Per Serving(/4)297.7531.52.402.44.5
Keto Flan

This makes a total of 4 servings of Keto Flan. Each serving comes out to be 298 Calories, 31.5g Fats, 2.4g Net Carbs, and 4.5g Protein.

The Preparation

  • ? cup erythritol, for caramel
  • ? cup water
  • 1 tablespoon butter
  • 1 cup heavy whipping cream
  • 2 large eggs
  • 2 large egg yolks
  • 1 tablespoon vanilla
  • ¼ cup erythritol, for custard

The Execution

  1. In a deep pan, heat up the erythritol for the caramel. Stir it frequently.
  2. Add in the water and butter.
  3. Stir occasionally until the sauce has become a golden brown.
  4. Pour into the bottom of each ramekin, covering the bottom nicely. Set aside and let them cool.
  5. In a bowl, mix together the heavy whipping cream, remaining erythritol, and vanilla.
  6. In a separate bowl, whisk together your whole eggs. Then add in the yolks, whisking once more.
  7. Slowly stir your eggs into the cream mix.
  8. Pour the custard into each ramekin, on top of the caramel.
  9. Place the ramekins into a casserole dish and fill over half way with hot water.
  10. Bake at 350F for 30 minutes.
  11. Take the casserole dish out of the oven but leave the ramekins in the hot water for another 10 minutes.
  12. Using tongs, take out the ramekins and let them sit for at least 4 hours, or overnight, in the fridge.
  13. When ready to eat, take a knife and slowly run it on the inside of the custard to release it from the ramekin.
  14. Turn the ramekin upside down and slowly jiggle the custard onto the plate.
  15. Enjoy!
https://www.ruled.me/keto-flan/

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