Ranch dressing. It’s a staple found in almost any home. Not only is it a favorite for salads, it can’t be beat as a veggie dip or for serving alongside hot wings. And what better ranch dressing than a homemade keto salad dressing? Super simple to make and the flavor can’t be beat, especially if you have this homemade mayo to start with!

makes 1 ½ cups

The Preparation

1 cup mayonnaise
1/2 cup sour cream
1/4 cup heavy whipping cream
2 tablespoons dried parsley
1/2 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon basil
1/4 teaspoon black pepper

The Execution

1. I like to put all of my spices in a small bowl. However, it’s not necessary as it’s all going into the container at once.

3. Put all ingredients in emulsion blender container.

4. Blend for 30-60 seconds, until completely blended. Pour into a glass jar with a lid and refrigerate. It’s best to let flavors meld for several hours, but you can serve it immediately and it will still taste great! If you used the homemade mayo recipe found here, this will last for a few months. That is, if it doesn’t get eaten first!

Recipe Notes

If you don’t have an emulsion blender, you can put everything into a bowl and stir until well combined.

Adding about 1 Tbsp of finely diced onion instead of the onion powder is equally good.

This makes a total of 24 servings of Keto-Approved Ranch Dressing. Each serving comes out to be 81 calories, 8.7g fats, 0.5g net carbs, and 0.3g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
1 cup mayonnaise	1496	164.7	1.3	0	1.3	2.1
1/2 cup sour cream	228	22.3	5.3	0	5.3	2.8
1/4 cup heavy whipping cream	202	21.5	1.6	0	1.6	1.7
2 tablespoon dried parsley	9	0.2	1.6	0.8	0.7	0.8
1/2 teaspoon dried dill	1	0	0.3	0.1	0.2	0.1
1/2 teaspoon garlic powder	5	0	1.2	0.1	1	0.3
1/2 teaspoon onion powder	4	0	0.9	0.2	0.8	0.1
1/4 teaspoon basil	0	0	0	0	0	0
1/4 teaspoon black pepper	1	0	0.3	0.1	0.2	0.1
Totals	1947	208.6	12.5	1.4	11.1	8
Per Serving (/24)	81	8.7	0.5	0.1	0.5	0.3