This makes a total of 24 servings of Keto-Approved Ranch Dressing. Each serving comes out to be 81 calories, 8.7g fats, 0.5g net carbs, and 0.3g protein.
Put all ingredients in the emulsion blender container.
Blend for 30-60 seconds, until completely emulsified. Pour into a glass jar with a lid and refrigerate. It's best to let flavors meld for several hours, but you can serve it immediately and it will still taste great! If you used the homemade mayo recipe, this will last for a few months. That is, if it doesn't get eaten first!