Pork Shiitake Stir Fry with “Quick Kimchi”

Keto Recipes > Keto Lunch Recipes

A delicious blend of Asian infused flavors come together to give you a delicious meal in under 30 minutes. From the tender, succulent pork to the tangy and spicy “Kimchi” that lays atop, everything works in unison to finish off your bite with a punch of umami.

ShiritakiPorkSecond

Definitely worth trying this one – and if you want to, you can even make the “Kimchi” previously and let it sit in the fridge overnight (or for a few days). The reason I put kimchi in quotes is because it’s my own take on it, rather than following a traditional recipe. I wanted to get the cabbage to soak up the flavors while I was cooking the pork, and it did just that!

Yields 4 servings of Pork Shiitake Stir Fry with “Quick Kimchi”

The Preparation

“Quick Kimchi”

  • 3 cups sliced purple cabbage
  • 3 tablespoons rice vinegar
  • tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 1 ½ tablespoons Red Boat Fish Sauce
  • 2 teaspoons red pepper flakes
  • 1/3 medium daikon radish
  • 1 large scallion
  • 1 medium red chili
  • 1 tablespoon red curry paste
  • 1 ½ tablespoons soy sauce (or coconut aminos)

Stir Fry Ingredients

  • 1 pound pork tenderloin
  • 3 tablespoons coconut oil
  • 3 ½ ounces shiitake mushrooms
  • 1 large scallion
  • 2 tablespoons white wine
  • 1 tablespoon NOW Erythritol
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

The Execution

1. Slice cabbage into thin strips. You want about 3 cups, loosely packed, worth. Slice chili pepper into thin strips, de-seeding as needed if you don’t want the extra heat. Slice the daikon radish into matchsticks.

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2. Combine vegetables with 3 tbsp. Rice Vinegar, 1 tbsp. Minced Garlic, 2 tsp. Minced Ginger, 1 1/2 tbsp. Red Boat Fish Sauce, 2 tsp. Red Pepper Flakes, 1 large Scallion (sliced thin), 1 tbsp. Red Curry Paste, and 1 1/2 tbsp. Soy Sauce (or Coconut Aminos).

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3. Mix all of the ingredients together well and let this sit aside while you cook the pork.

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4. Slice pork tenderloin into 1/4″ thick medallions. You know you want an awesome, cheap pink knife 😉

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5. Using 1 tbsp. Coconut Oil, fry the half of the pork medallions until brown spots appear.

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6. Turn over the pork and cook on the other side.

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7. Remove pork from pan and let sit in a bowl with the oil and juices. Do the same thing with the second batch of pork.

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8. Once finished, remove all pork from the pan and add 2 tbsp. white wine, 1 tbsp. coconut oil and 1 tbsp. sesame oil to the pan. Sauté sliced scallion and 3.5 oz. shiitake mushrooms until soft (about 3-4 minutes).

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9. Add “kimchi” mixture and NOW erythritol to the pan and stir it in well.

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10. Let all of the juices boil and bubble out of the “kimchi”, allowing for the mushrooms to soak it in.

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11. Add pork back into the pan with all of the juices and oils. Stir well and let cook for an additional few minutes.

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12. Serve and garnish with extra sliced scallion and black sesame seeds!

Pork Shiitake Stir Fry with “Quick Kimchi” | Shared via www.ruled.me

This makes 4 total servings. Each serving comes out to 322 Calories, 18.02g Fats, 7.92g Net Carbs, and 27.82g Protein. Make sure to serve with a fatty side!

Pork Shiitake Stir Fry with “Quick Kimchi”CaloriesFats(g)Carbs(g)Fiber(g)Net Carbs(g)Protein(g)
3 cups sliced (210 g) purple cabbage650.3415.484.411.083
3 tablespoons rice vinegar000000
1 tablespoon minced garlic130.042.780.22.580.53
2 teaspoons minced ginger30.030.710.10.610.07
1 ½ tablespoons Red Boat Fish Sauce2300006
2 teaspoons red pepper flakes110.622.0411.040.43
1/3 medium daikon radish200.114.571.82.770.67
2 stalks green onions160.13.671.32.370.92
1 medium (45 g) red chili180.23.960.73.260.84
1 tablespoon red curry paste2003121
1 ½ tablespoons soy sauce130.141.180.20.981.95
1 pound (453.33 g) pork tenderloin5441600093.61
3 tablespoons coconut oil36440.420000
3 ½ ounces shiitake mushrooms340.496.722.54.222.22
2 tablespoons white wine2400.7600.760.02
1 tablespoon NOW Erythritol000000
1 tablespoon sesame oil12013.60000
Totals128872.0944.8713.231.67111.26
Per Serving(/4)32218.0211.223.37.9227.82
Pork Shiitake Stir Fry with “Quick Kimchi”

This makes 4 total servings. Each serving comes out to 322 Calories, 18.02g Fats, 7.92g Net Carbs, and 27.82g Protein.

The Preparation

    "Quick Kimchi"
  • 3 cups sliced purple cabbage
  • 3 tablespoons rice vinegar
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 1 ½ tablespoons Red Boat Fish Sauce
  • 2 teaspoons red pepper flakes
  • 1/3 medium daikon radish
  • 1 large scallion
  • 1 medium red chili
  • 1 tablespoon red curry paste
  • 1 ½ tablespoons soy sauce (or coconut aminos)
  • Stir Fry Ingredients
  • 1 pound pork tenderloin
  • 3 tablespoons coconut oil
  • 3 ½ ounces shiitake mushrooms
  • 1 large scallion
  • 2 tablespoons white wine
  • 1 tablespoon NOW Erythritol
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

The Execution

  1. Slice cabbage and chili into thin strips. Slice daikon radish into matchsticks.
  2. Combine all "quick kimchi" ingredients in a bowl and mix well. Set aside while you cook the pork.
  3. Slice pork loin into thin (about 1/4" thick) medallions. Add 1 tbsp. coconut oil to pan to and cook half of the pork on both sides until brown spots appear.
  4. Remove pork and set aside, then do the second batch with 1 tbsp. more coconut oil.
  5. Add the last the wine, 1 tbsp. coconut oil with the sesame oil and sauté chopped scallion and shiitake mushrooms for about 4-5 minutes.
  6. Add "kimchi" to the pan and let it boil the juices out for 4-5 more minutes. Add pork back in (with oil) and stir well, allowing to cook for a few minutes more.
https://www.ruled.me/pork-shiitake-stir-fry-with-quick-kimchi/

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