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Keto no bake chocolate cake (Page 6)

What is Xanthan Gum? Benefits, Risks, Uses, and Substitutions

What is Xanthan Gum? Benefits, Risks, Uses, and Substitutions

While following a low-carb or keto diet, you'll inevitably come across xanthan gum. Its thickening and stabilizing properties make it an excellent substitute for corn starch and gluten in low-carb flours, breads, soups, and sauces. However, before you start experimenting with this common keto staple, it is important to understand what xanthan gum is, common xanthan gum substitutes, its impact on our health, its uses, and how to replace it. This is why we created this comprehensive guide to ...

Psyllium Husk: Benefits, Side, Effects, Substitutions & More

Psyllium Husk: Benefits, Side, Effects, Substitutions & More

Psyllium husk is a healthy source of soluble fiber with a wide range of uses. As a supplement, it is known for its potential to improve gut health and promote weight loss; In clinical settings, it is typically used to treat constipation; and in keto kitchens, its gluten-mimicking properties allow us to make low-carb baked goods with the right texture and flavor. In this guide, we will explore these uses and other topics concerning psyllium husk including: What is psyllium husk? The ...

What is Saturated Fat? The Truth about These “Bad” Fats

What is Saturated Fat? The Truth about These “Bad” Fats

Saturated fat has been known for decades as being a “bad” or “unhealthy” type of fat. However, the truth is saturated with complexity. For example, specific types of saturated fats and different foods rich in these fats can vary in how they affect our health. These fats can also impact each of us differently depending on our genetic vulnerabilities. For most people, however, this “bad” fat actually has a neutral or positive effect on health, particularly when consumed as a part of a carb ...

What is Unsaturated Fat? A Comprehensive Guide

What is Unsaturated Fat? A Comprehensive Guide

Unsaturated fats are a broad category of fatty acids we consume in our diets. Although they are commonly known as “healthy fats,” some unsaturated fats can actually worsen our health. In fact, unsaturated fatty acids represent each end of the health spectrum, from completely toxic trans fats to polyunsaturated and monounsaturated fats that help support optimal health and longevity. To better understand this complicated category of fats, let's take a look at unsaturated fatty acids from the ...

Pecan Butter Chia Seed Blondies

Pecan Butter Chia Seed Blondies

A little delicious treat is something that everyone on a ketogenic diet will crave. But, when it comes to the carb counts and fat ratios, we need to make sure everything is in check before we start baking. These blondie squares are 88% calories from fat - just about good enough to be considered a fat bomb. As many of you know, I try to stay clear of the usual "fat bomb" consisting of frozen coconut oil and cocoa powder. You can check out my other "twists" on fat bombs by trying out a chia seed ...

Ruled.Me Low Carb Shopping

Ruled.Me Low Carb Shopping

Specialty Flours If you're going to be baking on keto, using alternative flours is an absolute must. Get the best and don't settle for less! Sweeteners Sweeteners are extremely important when it comes to low carb treats. Getting those that have the lowest impact on your blood sugars, glucose, and overall health is the best choice you can make. Go all natural and sweeten smart! Nuts & Seeds Nuts and seeds can bring tons of great fats ...

Low Carb Macadamia Nut Brownies

Low Carb Macadamia Nut Brownies

I've been making so many sweets lately that I had to take a bit of a break and allow the leftovers to be eaten before making more. Being on a keto diet, it's hard for me to keep eating sweets, even if they are low carb, because I find my cravings start to come back after I eat them. Low and behold, everything is gone and I wanted to make something I haven't done in a while. I settled on brownies because I haven't really gotten around to making a cake, and I have only been making cookies ...