I know most people just want to scroll down to the recipe, so I will make this quick, but these spicy deviled eggs are delicious! This recipe is perfect for anyone who loves spicy finger foods. The red curry paste adds the perfect pop of spice and flavor to the creamy egg filling. They make an ultra-attractive appetizer or snack tray.
Red curry paste can be found in many supermarkets now, but if you can’t find any then you may try making your own at home. Another substitute could be pureed chipotles in adobo sauce or another type of chili paste with some curry powder added to it. For a variation, try making this with green or yellow curry paste too.
Yields 6 servings of Keto Spicy Deviled Eggs
The Preparation
- 6 large egg
- 1 tablespoon sriracha
- 1/2 cup mayonnaise
- salt and pepper, to taste
- 1/2 tablespoon poppy seeds
The Execution
1. Place the eggs in a pot, then cover with cold water. Leave uncovered as you bring it to a boil.
2. Let the eggs simmer for 8 minutes, then remove the eggs and plunge into an ice bath.
3. Remove the shells from the eggs, then split the eggs in half. Remove the yolks and add them to a bowl.
4. Plate the egg halves and keep chilled while you work on the filling.
5. Add the curry paste, mayonnaise, and salt to the egg yolks. Mash and mix until it smooths out into a creamy egg filling.
6. Divide the egg filling amongst the empty egg whites.
7. Garnish with poppy seeds and serve.
This makes a total of 2 servings of Spicy Keto Deviled Eggs. Each serving comes out to be 609 calories, 56.4g fats, 3.2g net carbs, and 20g protein.
| NUTRITION | CALORIES | FAT | CARBS | FIBER | NET CARBS | PROTEIN |
| 6 large egg | 472 | 31.4 | 2.4 | 0 | 2.4 | 41.5 |
| 1 tablespoon sriracha | 18 | 0.2 | 3.7 | 0.4 | 3.3 | 0.4 |
| 1/2 cup mayonnaise | 748 | 82.3 | 0.6 | 0 | 0.6 | 1.1 |
| — salt and pepper | 0 | 0 | 0 | 0 | 0 | 0 |
| 1/2 tablespoon poppy seeds | 23 | 1.8 | 1.2 | 0.8 | 0.4 | 0.8 |
| Totals | 1261 | 115.7 | 8 | 1.3 | 6.7 | 43.7 |
| Per Serving (/2) | 630 | 57.8 | 4 | 0.6 | 3.3 | 21.8 |

Spicy Keto Deviled Eggs
Ingredients
- 6 large egg
- 1 tablespoon sriracha
- ½ cup mayonnaise
- salt and pepper to taste
- ½ tablespoon poppy seeds
Instructions
- Place the eggs in a pot and add enough water to just cover the eggs. Bring the water to a boil over medium-high heat without the lid.
- Let the eggs simmer for about 7-8 minutes, then quickly cool the eggs in an ice-water bath.
- Remove the egg shells. Cut the eggs in half and scoop out the yolk portion, placing them in a separate bowl.
- Mix the egg yolks, sriracha, mayonnaise, and salt and pepper together until smooth.
- Scoop or pipe the yolk mixture back into the hollows of the egg whites.
- Garnish with poppy seeds and serve. Optionally you can put them into the refrigerator to get a firmer texture.








