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Spicy Keto Deviled Eggs

This makes a total of 2 servings of Spicy Keto Deviled Eggs. Each serving comes out to be 609 calories, 56.4g fats, 3.2g net carbs, and 20g protein.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 609 kcal

Ingredients
  

  • 6 large egg
  • 1 tablespoon sriracha
  • ½ cup mayonnaise
  • salt and pepper to taste
  • ½ tablespoon poppy seeds

Instructions
 

  • Place the eggs in a pot and add enough water to just cover the eggs. Bring the water to a boil over medium-high heat without the lid.
    Boiling eggs in water.
  • Let the eggs simmer for about 7-8 minutes, then quickly cool the eggs in an ice-water bath.
  • Remove the egg shells. Cut the eggs in half and scoop out the yolk portion, placing them in a separate bowl.
    Halving eggs for deviled eggs.
  • Mix the egg yolks, sriracha, mayonnaise, and salt and pepper together until smooth.
    Red deviled egg filling.
  • Scoop or pipe the yolk mixture back into the hollows of the egg whites.
    Adding the egg filling to each of the eggs.
  • Garnish with poppy seeds and serve. Optionally you can put them into the refrigerator to get a firmer texture.

Nutrition

Serving: 2Calories: 609kcalCarbohydrates: 3.2gProtein: 20gFat: 56.4g
Keyword 30-minute, beginner-friendly, dairy-free, eggs, gluten-free, high-fat, keto, low-carb, nut-free, party-food, quick, simple & easy, simple-and-easy, spicy, stovetop, sugar-free