Keto Flank Steak Roulade

Keto Recipes > Keto Dinner Recipes

This flank steak roulade is stuffed with onion, garlic, spinach, walnuts, and crumbly feta cheese! I then served this with a side of roasted broccoli and cauliflower.

Keto Flank Steak Roulade Second

Roulades are a perfect weekend dinner, as they require a bit more time to prepare and bake. This recipe would be great for a date night in!

Yields 8 servings of Keto Flank Steak Roulade

The Preparation

  • 2 ounce walnuts
  • 24 ounce flank steak
  • 8 ounce spinach
  • 3 tablespoon avocado oil
  • 4 ounce onion, diced
  • 3 teaspoon fresh garlic, sliced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 4 ounce feta cheese
  • 8 ounce cauliflower
  • 8 ounce broccoli
  • 3 tablespoon olive oil

The Execution

1. Measure out and prepare all the ingredients. Preheat the oven to 350F.

2. Roast the walnuts in the oven until they are fragrant, about 5 minutes.

3. In a skillet, add in the avocado oil, onion, and garlic. Heat until fragrant.

4. Add spinach into the skillet and cook until it gets wilty. Remove from heat and add in the lemon juice.

5. Toss the cauliflower and broccoli in olive oil.

6. Slice the flank steak in half and season it with salt and pepper.

7. Stuff the steak with the spinach mixture, walnuts, and feta. Rope and tie it with kitchen twine.

8. Turn the oven up to 375F. Add olive oil to a skillet then add the steak roulade. Bake in the oven for 30-40 minutes. Bake the cauliflower and broccoli on a baking sheet in the oven for 10-15 minutes or done to your liking.

9. Let the roulade cool for about 10 minutes before undoing the twine.

10. Cut and serve with the vegetables. Enjoy!

This makes a total of 8 servings of Keto Flank Steak Roulade. Each serving comes out to be 368 calories, 25.1g fat, 4.6g net carbs, and 29.2g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN
2.00 ounce walnuts 371 37 7.8 3.8 4 8.6
24.00 ounce flank steak 1306 55.8 0 0 0 190.5
8.00 ounce spinach 52 1 8.5 5.4 3.1 6.7
3.00 tablespoon avocado oil 361 40.9 0 0 0 0
4.00 ounce onion 45 0.1 10.6 1.9 8.7 1.5
3.00 teaspoon fresh garlic 13 0 2.8 0.2 2.6 0.5
1.00 tablespoon lemon juice 3 0 0.9 0.1 0.8 0.1
0.00 none salt and pepper 0 0 0 0 0 0
4.00 ounce feta cheese 299 24.1 4.6 0 4.6 16.1
8.00 ounce cauliflower 52 1.1 9.3 5.2 4.1 4.1
8.00 ounce broccoli 79 0.9 16.3 7.5 8.8 5.4
3.00 tablespoon olive oil 358 40.5 0 0 0 0
Totals 2940 201.1 60.7 24.2 36.6 233.6
Per Serving (/8) 368 25.1 7.6 3 4.6 29.2
Keto Flank Stank Roulade Featured

Keto Flank Steak Roulade

No ratings yet
Total Time 1 hour
Servings 8 servings
Calories 368 kcal

Ingredients
  

  • 2 ounce walnuts
  • 24 ounce flank steak
  • 8 ounce spinach
  • 3 tablespoon avocado oil
  • 4 ounce onion diced
  • 3 teaspoon fresh garlic sliced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 4 ounce feta cheese
  • 8 ounce cauliflower
  • 8 ounce broccoli
  • 3 tablespoon olive oil

Instructions
 

  • Measure out and prepare all the ingredients. Preheat the oven to 350F.
  • Roast the walnuts in the oven until they are fragrant, about 5 minutes.
  • In a skillet, add in the avocado oil, onion, and garlic. Heat until fragrant.
  • Add spinach into the skillet and cook until it gets wilty. Remove from heat and add in the lemon juice.
  • Toss the cauliflower and broccoli in olive oil.
  • Slice the flank steak in half and season it with salt and pepper.
  • Stuff the steak with the spinach mixture, walnuts, and feta. Rope and tie it with kitchen twine.
  • Turn the oven up to 375F. Add olive oil to a skillet then add the steak roulade. Bake in the oven for 30-40 minutes. Bake the cauliflower and broccoli on a baking sheet in the oven for 10-15 minutes or done to your liking.
  • Let the roulade cool for about 10 minutes before undoing the twine.
  • Cut and serve with the vegetables. Enjoy!

Notes

This makes a total of 8 servings of Keto Flank Steak Roulade. Each serving comes out to be 368 calories, 25.1g fat, 4.6g net carbs, and 29.2g protein.

Nutrition

Calories: 368kcalFat: 25.1g