Keto Cheesy Bacon Bread

Keto Side Item Recipes > Keto Recipes

The orange crust gives you the first clue as to how delicious this bread is. Tucked inside this almond-flour based loaf is plenty of crispy bacon and cheddar cheese. This keto bread makes the perfect side for our Mississippi Pot Roast recipe or a simple breakfast with a healthy smear of softened butter.

Keto Cheesy Bacon Bread

Make sure you heed the warning about slicing the bread while it’s hot. Like many keto goods, this one’s fragile until completely cooled. If you try to slice it early, then you may end up with a mess on your hands.

Yields 10 servings of Keto Cheesy Bacon Bread

The Preparation

  • 7 ounces bacon
  • 1 1/2 cups almond flour
  • 1 tablespoon baking powder
  • 1/3 cup sour cream
  • 2 large eggs
  • 4 tablespoons butter, melted
  • 1 cup shredded cheddar cheese

The Execution

1. Preheat your oven to 300F. Grease the inside of a bread loaf pan. Then dice up the bacon and fry until crispy.


2. Whisk the almond flour and baking powder together.

Dry ingredients in a bowl and wet ingredients in another bowl.
3. In a smaller bowl, whisk the sour cream and eggs together.

Whisking the wet ingredients together.
4. Mix the wet and dry ingredients.

Pouring the wet ingredients into the dry ingredients.
5. Mix in the butter, then fold in the bacon and cheddar cheese.

Bread batter in a bowl with cheese and bacon on top.
6. Add the batter to the bread tin. Garnish the top with a bit of extra cheese

Bread batter in a loaf pan with cheese being sprinkled on top.
6. Bake for 45 minutes, then stick a wooden toothpick into the center. The bread is done when the toothpick comes out clean.

Picking up the finished bread loaf pan.
7. Let the bread completely cool before slicing. I’m serious! If it’s hot when you slice it, then it may fall apart. It’s even better if you let it chill in the fridge before serving.

Finished keto cheesy bacon bread with slice cut off the end, revealing the tasty inside!

This makes a total of 10 servings of Keto Cheesy Bacon Bread. Each serving comes out to be 306.63 Calories, 26.25g Fats, 2.99g Net Carbs, and 14.44g Protein.

Keto Cheesy Bacon Bread Calories Fats(g) Carbs(g) Fiber(g) Net Carbs(g) Protein(g)
7 ounces bacon 929 70 3.4 0 3.4 67
1 1/2 cups almond flour 973 84 36 21 15 36
1 tablespoon baking powder 7.3 0 3.8 0 3.8 0
1/3 cup sour cream 150 15 3.5 0 3.5 1.9
2 large eggs 143 9.5 0.7 0 0.7 13
4 tablespoons butter, melted 407 46 0 0 0 0.5
1 cup shredded cheddar cheese 457 38 3.5 0 3.5 26
Totals 3066.3 262.5 50.9 21 29.9 144.4
Per Servings(/10) 306.63 26.25 5.09 2.1 2.99 14.44
Ingredients for keto cheesy bacon bread.

Keto Cheesy Bacon Bread

The orange crust gives you the first clue as to how delicious this bread is. Tucked inside this almond-flour based loaf is plenty of crispy bacon and cheddar cheese.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 10 slices
Calories 306.63 kcal

Ingredients
  

  • 7 ounces bacon
  • 1 ½ cups almond flour
  • 1 tablespoon baking powder
  • cup sour cream
  • 2 large eggs
  • 4 tablespoons butter melted
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat your oven to 300F. Grease the inside of a bread loaf pan. Then dice up the bacon and fry until crispy.
  • Whisk the almond flour and baking powder together.
  • In a smaller bowl whisk the sour cream and eggs together.
  • Mix the wet and dry ingredients together.
  • Mix in the butter, then fold in the bacon and cheddar cheese.
  • Add the batter to the bread tin. Garnish the top with a bit of extra cheese
  • Bake for 45 minutes, then stick a wooden toothpick into the center. The bread is done when the toothpick comes out clean.
  • Let the bread completely cool before slicing. I’m serious! If it’s hot when you slice it then it may fall apart. It’s even better if you let it chill in the fridge before serving.

Notes

This makes a total of 10 servings of Keto Cheesy Bacon Bread. Each serving comes out to be 306.63 Calories, 26.25g Fats, 2.99g Net Carbs, and 14.44g Protein.

Nutrition

Serving: 1Calories: 306.63kcalFat: 26.25g