Preheat your oven to 300 degrees Fahrenheit. Grease the inside of a bread loaf pan. Dice up the bacon and fry until crispy, if needed.

Whisk the almond flour and baking powder together.

In a smaller bowl, whisk the sour cream and eggs together.

Mix the wet and dry ingredients.

Mix in the butter, then fold in the bacon and cheddar cheese.

Add the batter to the bread tin. Garnish the top with a bit of extra cheese

Bake for 45 minutes, then stick a wooden toothpick into the center. The bread is done when the toothpick comes out clean.

Let the bread completely cool before slicing. I’m serious! If it’s hot when you slice it, then it may fall apart. It’s even better if you let it chill in the fridge before serving.