These Keto Biscuit Breakfast Sandwiches are the ultimate way to start your morning with a hearty, satisfying meal that feels like a true comfort food classic. The biscuits themselves are remarkably buttery and tender, thanks to the combination of almond flour and melted cheddar cheese, which creates a savory, golden-brown crust and a soft, flavorful interior. Each bite offers a perfect balance of smoky bacon, fluffy eggs, and fresh greens, providing a rich and savory experience that will keep you fueled and focused throughout the day without the carb-heavy slump of traditional bread. The hints of garlic and onion powder in the dough elevate the flavor profile, making these biscuits delicious enough to eat on their own, though they truly shine when stacked high with your favorite breakfast fillings.
While this recipe is incredibly satisfying as written, it is also highly versatile if you need to make adjustments based on what you have in your kitchen. If you prefer a different protein, you can easily swap the bacon for a savory sausage patty or a slice of thick-cut ham. For those who want to experiment with the biscuit flavor, try adding a pinch of dried chives or a dash of smoked paprika to the dough before baking to give it an extra kick. If you find yourself needing to substitute the heavy cream, a splash of unsweetened almond milk or full-fat coconut milk can work as a liquid substitute, though the cheese and butter are essential for achieving that classic, melt-in-your-mouth biscuit consistency that makes this dish so special.
These sandwiches are perfect for meal prep, as the biscuits can be made in advance and stored in an airtight container in the refrigerator for up to five days. To keep them even longer, you can freeze the baked biscuits for up to three months; just be sure to wrap them tightly to prevent freezer burn. When you are ready to enjoy one, we recommend reheating the biscuit in a toaster oven or air fryer at 350 degrees Fahrenheit for a few minutes until it is warmed through and the edges regain their slight crunch. This method ensures the texture remains delightful, as microwave heating can sometimes make almond flour baked goods a bit too soft. Once warm, simply assemble with your fresh egg and bacon for a quick and delicious keto breakfast on the go.
Yields 4 servings of Keto Biscuit Breakfast Sandwiches
The Preparation
Biscuits:
- 2 cups almond flour
- 1 1/2 cups cheddar cheese
- 2 large egg
- 1/2 cup heavy whipping cream
- 3 tablespoons butter, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper, to taste
Sandwich:
- 3 ounces mixed greens
- 4 large egg
- 4 slices cooked bacon
The Execution
1. Measure out and prepare all of the ingredients. Preheat oven to 375F.
2. Combine all of the ingredients together for the biscuits. Stir to combine well.
3. Form the biscuit dough into small balls with your fingers. Place on a baking sheet evenly spaced apart. Let bake in the oven for about 20 minutes or until they are golden brown in color.
4. Once the biscuits are cooked and cooled, slice them in half.
5. Make the sandwiches by adding the mixed greens, egg, and cooked bacon. Top with the other half of the biscuit.
6. Serve and enjoy!
This makes a total of 4 servings of Keto Biscuit Breakfast Sandwiches. Each serving comes out to be 872 calories, 75.8g fats, 9g net carbs, and 37.1g protein.
| NUTRITION | CALORIES | FAT | CARBS | FIBER | NET CARBS | PROTEIN |
| 2 cup almond flour | 1297 | 112 | 49.3 | 29.1 | 20.2 | 47 |
| 1 1/2 cup cheddar cheese | 742 | 61.2 | 5.7 | 0 | 5.7 | 42 |
| 2 large egg | 157 | 10.5 | 0.8 | 0 | 0.8 | 13.8 |
| 1/2 cup heavy whipping cream | 405 | 42.9 | 3.3 | 0 | 3.3 | 3.4 |
| 3 tablespoon butter | 305 | 34.5 | 0 | 0 | 0 | 0.4 |
| 1/2 teaspoon garlic powder | 5 | 0 | 1.2 | 0.1 | 1 | 0.3 |
| 1/2 teaspoon onion powder | 4 | 0 | 0.9 | 0.2 | 0.8 | 0.1 |
| — salt and pepper | 0 | 0 | 0 | 0 | 0 | 0 |
| 3 ounce mixed greens | 24 | 0.4 | 4.4 | 1.7 | 2.7 | 1.9 |
| 4 large egg | 315 | 20.9 | 1.6 | 0 | 1.6 | 27.6 |
| 4 slice cooked bacon | 235 | 20.5 | 0 | 0 | 0 | 11.7 |
| Totals | 3489 | 303 | 67.1 | 31.2 | 35.9 | 148.2 |
| Per Serving (/4) | 872 | 75.8 | 16.8 | 7.8 | 9 | 37.1 |
Keto Biscuit Breakfast Sandwiches
Ingredients
Biscuits
- 2 cup almond flour
- 1 ½ cup cheddar cheese
- 2 large egg
- ½ cup heavy whipping cream
- 3 tablespoon butter diced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper to taste
Sandwich
- 3 ounce mixed greens
- 4 large egg
- 4 slice cooked bacon
Instructions
- Measure out and prepare all of the ingredients. Preheat oven to 375F.
- Combine all of the ingredients together for the biscuits. Stir to combine well.
- Form the biscuit dough into small balls with your fingers. Place on a baking sheet evenly spaced apart. Let bake in the oven for about 20 minutes or until they are golden brown in color.
- Once the biscuits are cooked and cooled, slice them in half.
- Make the sandwiches by adding the mixed greens, egg, and cooked bacon. Top with the other half of the biscuit.
- Serve and enjoy!
