Keto Sweet Plain Chaffles

Keto Recipes > Keto Breakfast Recipes

We love this plain sweet chaffles recipe and we think you will too! Making chaffles involves mixing shredded mozzarella, egg, almond flour, baking powder, erythritol, and lemon zest. When cooked in a waffle maker, they come out crunchy, zesty, and chewy.

Keto Sweet Plain Chaffles Second

These chaffles go great with an assortment of toppings, which makes them a very versatile dish to cook. Some of the best toppings to try are keto-friendly fruits like blueberries or cinnamon powder, nuts, and maple syrup. These sweet treats don’t take long to whip up and they’re sure to become a hit with the whole family.

To make the batter, mix all the ingredients in a large bowl. When it comes to the cheese, make sure you use shredded mozzarella as it’s necessary for giving the chaffles their sweetness and crispy texture. While some chaffle recipes don’t include almond flour, ours does since it helps to make them nice and chewy, nicely adding to the textural experience.

To cook the chaffles, simply heat your waffle machine and add the batter. Once the whole mixture has been turned into delicious chaffles, you can serve them warm or let them cool down first.

If you’ve been searching for a new sweet keto-friendly snack to try out, these plain sweet chaffles are for you. Whip up a batch and serve with your favorite toppings. We’re sure they’ll become your new favorite go-to snack.

Yields 3 servings of Keto Sweet Plain Chaffles

The Preparation

  • 1 large egg
  • 1/2 cup shredded mozzarella, low moisture
  • 1/4 cup almond flour
  • 1/8 teaspoon baking powder
  • 3 tablespoon erythritol
  • 2 teaspoon lemon zest

The Execution

1. Measure out and prepare all of the ingredients. Plug in and get your waffle maker turned on to let it preheat.

2. In a bowl, combine the egg, mozzarella cheese, almond flour, and baking powder.

3. With an immersion blender, combine the ingredients until combined well.

4. Stir in the erythritol and combine well.

5. Pour the mixture onto the preheated waffle maker until all of the wells are covered. Close the waffle maker and cook the chaffle according to the waffle makers directions.

6. Let the waffles cool down a bit before serving and garnish with lemon zest. Enjoy!

Keto Sweet Plain Chaffles Long

This makes a total of 3 servings of Keto Sweet Plain Chaffles. Each serving comes out to be 139 calories, 10.5g fat, 1.5g net carbs, and 8.4g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN
1.00 large egg 79 5.2 0.4 0 0.4 6.9
0.50 cup shredded mozzarella 168 12.3 1.2 0 1.2 12.3
0.25 cup almond flour 162 14 6.2 3.6 2.5 5.9
0.13 teaspoon baking powder 0 0 0.2 0 0.2 0
3.00 tablespoon erythritol 7 0 0 0 0 0
2.00 teaspoon lemon zest 2 0 0.6 0.4 0.2 0.1
Totals 418 31.6 8.6 4.1 4.5 25.2
Per Serving (/3) 139 10.5 2.9 1.4 1.5 8.4
Keto Sweet Plain Chaffles Featured

Keto Sweet Plain Chaffles

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Total Time 20 minutes
Servings 3 servings
Calories 139 kcal

Ingredients
  

  • 1 large egg
  • ½ cup shredded mozzarella low moisture
  • ¼ cup almond flour
  • teaspoon baking powder
  • 3 tablespoon erythritol
  • 2 teaspoon lemon zest

Instructions
 

  • Measure out and prepare all of the ingredients. Plug in and get your waffle maker turned on to let it preheat.
  • In a bowl, combine the egg, mozzarella cheese, almond flour, and baking powder.
  • With an immersion blender, combine the ingredients until combined well.
  • Stir in the erythritol and combine well.
  • Pour the mixture onto the preheated waffle maker until all of the wells are covered. Close the waffle maker and cook the chaffle according to the waffle makers directions.
  • Let the waffles cool down a bit before serving and garnish with lemon zest. Enjoy!

Notes

This makes a total of 3 servings of Keto Sweet Plain Chaffles. Each serving comes out to be 139 calories, 10.5g fat, 1.5g net carbs, and 8.4g protein.

Nutrition

Calories: 139kcalFat: 10.5g