Cabbage sauteed with butter and bacon makes an easy yet crave-worthy one-pan meal. You’ll love the simplicity of this dish because it’s one of those recipes that you can easily commit to memory and make again and again. It’s a true keto staple!

If you’d like to use this as a side dish then feel free to portion into smaller servings. It would go great with our seared ribeye steak, or our Instant Pot smothered pork chops. You can easily use this is a meal-prep recipe because it keeps well, and is a great addition to your lunchboxes. If you’d like to switch things up then try making this recipe with ground sausage instead.

Yields 2 servings of One-Pan Cabbage and Bacon Keto Bowl

The Preparation

6 ounces bacon
16 ounces green cabbage
2 tablespoons butter
salt and pepper, to taste

The Execution

1. Slice the cabbage and bacon into small, bite-size pieces.

2. Add the bacon to a pan over medium heat and cook until the bacon is rendered and crispy.

3. Add the cabbage and butter to the pan, seasoning with salt and pepper. Fry the cabbage until golden and slightly soft.

4. Serve in a bowl with the pan drippings.

This makes a total of 2 servings of One-Pan Cabbage and Bacon Keto Bowl. Each serving comes out to be 612 calories, 51.3g fats, 7.5g net carbs, and 25.7g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
6 ounce bacon	907	79.4	0	0	0	45.4
16 ounce green cabbage	113	0.3	26.3	11.3	15	5.8
2 tablespoon butter	203	23	0	0	0	0.2
— salt and pepper	0	0	0	0	0	0
Totals	1223	102.7	26.3	11.3	15	51.4
Per Serving (/2)	612	51.3	13.2	5.7	7.5	25.7