I've always been a lover of curry, but this one really had me excited about trying something new. I rarely experiment with new flavors anymore, but this was the first time I was trying paneer. It is fantastic! If I had to describe paneer, I'd say it's very creamy and rich, and really added a good texture to the curry. If you have the wiggle room, you can add an onion to this - I have done it before and it adds a nice sweet note to it, along with a texture boost. Photos courtesy ...
Butter Paneer Chicken Curry
- November 2, 2013
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Beanless Low Carb Chili Con Carne
Most people have a chili recipe that they use weekly and cook in big batches. Well, this one is mine! It's tasty, full of flavor, and lasts great in the fridge. Every time I make this I have lunch and dinner done for me for at least a couple of days ahead of time. You can even freeze it and microwave it if you're in a pinch for something fast and convenient. I've tried a number of low carb chili and this one turned out to be my favorite. Not many use curry powder, but I am a huge fan of ...
- November 2, 2013
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Asian Inspired Keto Pork Chops
Packed full of flavors with a pinch of sweet, these Asian inspired pork chops will be a tasty addition to any dinner. I found this recipe in an old cookbook and adapted it to the keto diet. I wasn't as pleased with it as I could have been - I think it could gain some nice flavor and sweetness from adding ginger. If I ever do that, I will update this recipe for you all. I paired it up with a "sweet and hot" sauce made from Sambal chili paste and some sugar free ketchup. I also added in ...
- November 1, 2013
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Low Carb Bacon Meatloaf
It’s not often that I break out the bacon weave, but when I do it better be worth it. This one is the BEST low carb meatloaves I’ve ever made and will ever make again. It's packed full of flavor and has melted cheese running through the middle. I mean look at the meaty goodness, it makes my mouth water just thinking about it. Do yourself the favor and make this meatloaf as soon as possible. You'll thank me later! The Preparation 1 pound ground beef 18 slices bacon 1 cup almond ...
- October 30, 2013
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