Keto Raspberry Cheesecake Cookies

Keto Recipes > Keto Dessert Recipes

These little thumbprint cookies are baked with a creamy cheesecake and raspberry filling. These remind me a lot of the holiday cookie season, but they’re great to serve up for any special occasion.

Keto Raspberry Cheesecake Cookies

Potluck at your kids school, birthday party, or other family function? Bring these! Everyone will be glad that you did.  Plus, at just over 2 net carbs per servings, you can feel free to indulge a little too.

Yields 18 servings of Keto Raspberry Cheesecake Cookies

The Preparation

Raspberry Filling

  • 3 ounces raspberries
  • 1 ½ tablespoons powdered erythritol

Cream Cheese Filling

  • 4 ounces plain cream cheese
  • 2 tablespoons powdered erythritol
  • ½ teaspoon vanilla extract
  • ½ large egg

Cookie Dough

  • ¼ cup softened butter
  • 1 ounce softened cream cheese
  • ½ cup powdered erythritol
  • ½ large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups blanched almond flour

The Execution

1. Preheat your oven to 350F. Line a cookie sheet with parchment paper. Add the raspberries and powdered erythritol to a blender, then puree until smooth. Use a mesh sieve to strain out the raspberry seeds.

Keto Raspberry Cheesecake Cookies

2. Gently simmer the raspberry sauce over low heat, then allow to reduce by 1/3. Take off the heat and let it cool to room temperature.

Keto Raspberry Cheesecake Cookies

3. Use a hand mixer to blend the cream cheese, erythritol, egg, and vanilla from the cream cheese filling ingredients together.

Keto Raspberry Cheesecake Cookies
4. In another bowl beat the butter, cream cheese, and erythritol from the cookie dough ingredients together.

5. Mix in the vanilla extract, remaining egg, and almond flour. The dough will become crumble but able to press together.

6. Form the cookie dough into 2 tablespoon portions then roll into balls. Use the back of a spoon to flatten the dough and create small wells inside.

Keto Raspberry Cheesecake Cookies
7. Place some of the cream cheese filling into each well, then add a small dollop of raspberry puree to each cookie also. Use a toothpick to slightly swirl together.

Keto Raspberry Cheesecake Cookies
8. Bake for about 10-15 minutes. The edges will be slightly brown, and the filling will have started to set. Allow the cookies to completely cook before attempting to remove them from the pan.

Keto Raspberry Cheesecake Cookies

This makes a total of 18 servings of Keto Raspberry Cheesecake Cookies. Each serving comes out to be 147.28 Calories, 13.36g Fats, 2.13g Net Carbs, and 4.18g Protein.

Keto Raspberry Cheesecake CookiesCaloriesFats(g)Carbs(g)Fiber(g)Net Carbs(g)Protein(g)
3 ounces raspberries440.6105.54.51
3/4 cups powdered erythritol000000
5 ounces plain cream cheese495498088.5
1 ½ teaspoon vanilla extract1200.500.50
1 large egg724.80.400.46.3
¼ cup softened butter407460000.5
2 ½ cups blanched almond flour162114060352559
Totals2651240.478.940.538.475.3
Per Serving(/18)147.2813.364.382.252.134.18
Keto Raspberry Cheesecake Cookies

15 minutes

30 minutes

45 minutes

Yield: 18

Serving Size: cookies

Calories per serving: 147.28

Fat per serving: 13.36

Keto Raspberry Cheesecake Cookies

These little thumbprint cookies are baked with a creamy cheesecake and raspberry filling.

The Preparation

    Raspberry Filling
  • 3 ounces raspberries
  • 1 ½ tablespoons powdered erythritol
  • Cream Cheese Filling
  • 4 ounces plain cream cheese
  • 2 tablespoons powdered erythritol
  • ½ teaspoon vanilla extract
  • ½ large egg
  • Cookie Dough
  • ¼ cup softened butter
  • 1 ounce softened cream cheese
  • ½ cup powdered erythritol
  • ½ large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups blanched almond flour

The Execution

  1. Preheat your oven to 350F. Line a cookie sheet with parchment paper. Add the raspberries and powdered erythritol to a blender, then puree until smooth. Use a mesh sieve to strain out the raspberry seeds.
  2. Gently simmer the raspberry sauce over low heat, then allow to reduce by 1/3. Take off the heat and let it cool to room temperature.
  3. Use a hand mixer to blend the cream cheese, erythritol, egg, and vanilla from the cream cheese filling ingredients together.
  4. In another bowl beat the butter, cream cheese, and erythritol from the cookie dough ingredients together.
  5. Mix in the vanilla extract, remaining egg, and almond flour. The dough will become crumble but able to press together.
  6. Form the cookie dough into 2 tablespoon portions then roll into balls. Use the back of a spoon to flatten the dough and create small wells inside.
  7. Place some of the cream cheese filling into each well, then add a small dollop of raspberry puree to each cookie also. Use a toothpick to slightly swirl together.
  8. Bake for about 10-15 minutes. The edges will be slightly brown, and the filling will have started to set. Allow the cookies to completely cook before attempting to remove them from the pan.

Notes

This makes a total of 18 servings of Keto Raspberry Cheesecake Cookies. Each serving comes out to be 147.28 Calories, 13.36g Fats, 2.13g Net Carbs, and 4.18g Protein.

https://www.ruled.me/keto-raspberry-cheesecake-cookies/

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