Keto Philly Cheesesteak Skillet

This one-skillet dinner will have you drooling, I promise. Especially if you love cheesesteak! We substitute the ribeye for less expensive ground beef but feel free to use the traditional cut of meat as well. The ground beef is simmered with beef broth, onions, bell peppers, mushrooms, and seasoning.

We also added some cauliflower to round out the recipe. No side dishes necessary, this is really a one and done meal. The final touch is a layer of melted provolone cheese. Try not to fight over the cheese pulls as you plate this meal for your family!

Yields 5 servings of Keto Philly Cheesesteak Skillet

The Preparation

• 1 tablespoon olive oil
• 1 medium onion, halved
• 2 teaspoons fresh garlic, minced
• 1 cup green bell pepper, diced
• 16 ounces ground beef
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup beef broth
• 16 ounces cauliflower
• 8 ounces mushrooms, sliced
• 1/4 cup half-and-half
• 10 slices provolone cheese

The Execution

1. Dice half of the onion, then thinly slice the other half. Preheat a large skillet, then add the olive oil. Once the oil has heated up add half of the onion, the garlic, and half of the green bell pepper. Saute for a few minutes or until the vegetables start to soften.

2. Add the ground beef then season with onion powder, garlic powder, salt, and half the black pepper. Use a potato masher to break the beef up into crumbles.

3. Cover the pan then cook for a few more minutes, stirring occasionally until the beef is completely cooked through.

4. Stir in the beef broth, cauliflower, onions, bell pepper, and mushrooms. Simmer for another 15 minutes, then smash the cauliflower down into smaller pieces.

5. Turn the heat off then stir in the half and half. Season with remaining black pepper, onion powder, and garlic powder.

6. Lay the provolone slices on top, then cover with a lid and allow the cheese to melt before serving.

This makes a total of 5 servings of Keto Philly Cheesesteak Skillet. Each serving comes out to be 519 calories, 37.9g fats, 7.6g net carbs, and 34.2g protein.

Keto Philly Cheesesteak Skillet

This makes a total of 5 servings of Keto Philly Cheesesteak Skillet. Each serving comes out to be 519 calories, 37.9g fats, 7.6g net carbs, and 34.2g protein.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings 5 servings

Calories 519 kcal

Ingredients

  

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• 1 tablespoon olive oil
• 1 medium onion halved
• 2 teaspoon fresh garlic minced
• 1 cup green bell pepper diced
• 16 ounce ground beef
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ cup beef broth
• 16 ounce cauliflower
• 8 ounce mushrooms sliced
• ¼ cup half-and-half
• 10 slice provolone cheese

Instructions

 

• Dice half of the onion, then thinly slice the other half. Preheat a large skillet, then add the olive oil. Once the oil has heated up add half of the onion, the garlic, and half of the green bell pepper. Saute for a few minutes or until the vegetables start to soften.
• Add the ground beef then season with onion powder, garlic powder, salt, and half the black pepper. Use a potato masher to break the beef up into crumbles.
• Cover the pan then cook for a few more minutes, stirring occasionally until the beef is completely cooked through.
• Stir in the beef broth, cauliflower, onions, bell pepper, and mushrooms. Simmer for another 15 minutes, then smash the cauliflower down into smaller pieces.
• Turn the heat off then stir in the half and half. Season with remaining black pepper, onion powder, and garlic powder.
• Lay the provolone slices on top, then cover with a lid and allow the cheese to melt before serving.

Video

Nutrition

Calories: 519kcalProtein: 34.2gFat: 37.9g

Keyword one-pan meals, red meat, simple & easy