Keto Broccoli and Cheese Soup

Keto Recipes > Keto Dinner Recipes

It’s time to get comfy and cozy with a delicious bowl of cheese and broccoli soup! This keto recipe is pretty easy to prep and execute. It is a great meal to make quickly before relaxing by the fire during fall or wintertime, or as an appetizer before dinner.

Keto Broccoli and Cheese Soup

If you want to spice things up a little bit, you could add in some jalapeno peppers or pepper jack cheese.

Yields 4 servings of Broccoli and Cheese Soup

The Preparation

  • 1 tablespoon butter
  • 1 small onion, chopped
  • 2 medium garlic cloves, minced
  • Salt and Pepper, to taste
  • ½ teaspoon xanthan gum
  • ½ cup chicken broth
  • 1 cup broccoli, chopped
  • 1 cup heavy cream
  • 1 ½ cups shredded cheddar cheese

The Execution

1. Pre-heat the pot on the stove. In the pot, place the onions, minced garlic, salt, and pepper. Sauté on medium until the onions are clear.

Keto Broccoli and Cheese Soup
2. Sprinkle xanthan gum over the butter and onions. Stir in the chicken broth.

Keto Broccoli and Cheese Soup
3. Put the broccoli in the pot. Ensure the vegetables are coated with broth mixture.

Keto Broccoli and Cheese Soup
4. Quickly stir in the cream. Stir frequently so the xanthan gum mixes in and thickens. Stir frequently to add soup to a boil.

Keto Broccoli and Cheese Soup
5. Slowly begin whisking the cheese into the pot.

Keto Broccoli and Cheese Soup
6. Spoon into bowls. Top with more broccoli and cheese!

Keto Broccoli and Cheese Soup

This makes a total of 4 servings of Broccoli and Cheese Soup. Each serving comes out to be 418.85 Calories, 38.68g Fats, 5.62g Net Carbs, and 12.45g Protein.

Keto Broccoli and Cheese Soup Calories Fats(g) Carbs(g) Fiber(g) Net Carbs(g) Protein(g)
1 tablespoon butter 102 12 0 0 0 0.1
1 small onion 26 0.1 6.1 0.8 5.3 0.8
2 medium garlic cloves 8.9 0 2 0.1 1.9 0.4
½ teaspoon xanthan gum 10 0 2 2 0 0
½ cup chicken broth 7.5 0.3 0.6 0 0.6 0.8
1 cup broccoli, chopped 27 0.3 5.6 2.6 3 1.9
1 cup heavy cream 809 86 6.5 0 6.5 6.8
1 ½ cups shredded cheddar cheese 685 56 5.2 0 5.2 39
Totals 1675.4 154.7 28 5.5 22.5 49.8
Per Serving(/4) 418.85 38.68 7 1.38 5.62 12.45
Keto Broccoli and Cheese Soup

Keto Broccoli and Cheese Soup

This makes a total of 4 servings of Broccoli and Cheese Soup. Each serving comes out to be 418.85 Calories, 38.68g Fats, 5.62g Net Carbs, and 12.45g Protein.
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Ingredients
  

  • 1 tablespoon butter
  • 1 small onion chopped
  • 2 medium garlic cloves minced
  • Salt and Pepper to taste
  • ½ teaspoon xanthan gum
  • ½ cup chicken broth
  • 1 cup broccoli chopped
  • 1 cup heavy cream
  • 1 ½ cups shredded cheddar cheese

Instructions
 

  • Pre-heat the pot on the stove. In the pot, place the onions, minced garlic, salt, and pepper. Sauté on medium until the onions are clear.
  • Sprinkle xanthan gum over the butter and onions. Stir in the chicken broth.
  • Put the broccoli in the pot. Ensure the vegetables are coated with broth mixture.
  • Quickly stir in the cream. Stir frequently so the xanthan gum mixes in and thickens. Stir frequently to add soup to a boil.
  • Slowly begin whisking the cheese into the pot.
  • Spoon into bowls. Top with more broccoli and cheese!