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Easy Keto Chicken & Ranch Slaw Plate

Keto Recipes > Keto Lunch Recipes
Easy Keto Chicken & Ranch Slaw Plate

Indulge in the ultimate time-saving keto meal with our delicious chicken and ranch slaw lunch plate! This is a perfect option for those busy weekday lunches when you crave a wholesome and satisfying meal that will get you comfortably through to dinner. With minimal effort and no cooking required, you can have this healthy, low-carb, and high-protein feast ready in minutes.

Start by preparing the ranch coleslaw. In a bowl, combine the crisp and crunchy ingredients. While most slaws include carrots, this one has been designed to be even more keto-friendly. To make the dressing, simply mix the ingredients until they are well combined. You can then coat the cabbage to ensure every bite is bursting with flavor.

Ranch-dressed cabbage slaw and shredded rotisserie chicken lifted on a fork from a blue plate

Next, it’s time to prepare the chicken. Place the chicken on a plate or bowl alongside a generous serving of refreshing coleslaw. With its perfectly cooked and seasoned skin, the tender and flavorful chicken is a true delight. Paired with the zesty and creamy ranch coleslaw, every bite is a taste sensation.

This dish is perfect for making for yourself or as a family lunch. The whole family will appreciate the flavors and textures that combine to create a tasty and filling meal. Enjoy the simplicity of this meal that doesn’t compromise on taste or nutrition. With our easy chicken and ranch slaw lunch plate, you can have a wholesome, balanced, and delicious meal without spending hours in the kitchen.

Yields 1 serving of Easy Keto Chicken & Ranch Slaw Plate

The Preparation

  • 5 ounces rotisserie chicken
  • 3 ounces green cabbage, shredded
  • 3 tablespoons ranch dressing
  • 1 tablespoon mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon onion powder
  • salt and pepper, to taste

The Execution

1. Gather and prep all ingredients. Shred the cabbage and portion out the rotisserie chicken and shred if desired.

Shredded green cabbage, pulled rotisserie chicken, ranch dressing, mayonnaise, and seasonings portioned into prep bowls

2. Add cabbage and ranch dressing to a bowl.

Pouring ranch dressing from a ramekin over shredded green cabbage in a glass bowl

3. Season cabbage with onion powder and salt and pepper to taste. Mix together lightly.

Onion powder and pepper sprinkled over shredded cabbage with ranch dressing in a glass bowl

4. Add in the mayonnaise and apple cider vinegar. Optionally, sweeten with a small amount of stevia or preferred keto-friendly sweetener.

Measuring apple cider vinegar into seasoned cabbage slaw with a dollop of mayonnaise

5. Mix the coleslaw together well. Taste and adjust seasonings as needed.

Tossing ranch coleslaw with two forks in a glass bowl until evenly coated

6. Plate the chicken with the coleslaw. Mix together if preferred and enjoy!

Shredded rotisserie chicken alongside creamy ranch cabbage slaw on a blue plate

This makes a total of 1 serving of Easy Keto Chicken & Ranch Slaw Plate. The serving comes out to be 574 calories, 42g fats, 6.4g net carbs, and 40.9g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN
5 ounce rotisserie chicken 261 11.6 0 0 0 39
3 ounce green cabbage 21 0.1 4.9 2.1 2.8 1.1
3 tablespoon ranch dressing 194 20 2.7 0 2.7 0.6
1 tablespoon mayonnaise 94 10.3 0.1 0 0.1 0.1
1 teaspoon apple cider vinegar 1 0 0.1 0 0.1 0
1/2 teaspoon onion powder 4 0 0.9 0.2 0.8 0.1
— salt and pepper 0 0 0 0 0 0
Totals 574 42 8.7 2.3 6.4 40.9

Easy Keto Chicken & Ranch Slaw Plate

This makes a total of 1 serving of Easy Keto Chicken & Ranch Slaw Plate. The serving comes out to be 574 calories, 42g fats, 6.4g net carbs, and 40.9g protein.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 1 servings
Calories 574 kcal

Ingredients
  

  • 5 ounce rotisserie chicken
  • 3 ounce green cabbage shredded
  • 3 tablespoon ranch dressing
  • 1 tablespoon mayonnaise
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon onion powder
  • salt and pepper to taste

Instructions
 

  • Gather and prep all ingredients. Shred the cabbage and portion out the rotisserie chicken and shred if desired.
  • Add cabbage and ranch dressing to a bowl.
  • Season cabbage with onion powder and salt and pepper to taste. Mix together lightly.
  • Add in the mayonnaise and apple cider vinegar. Optionally, sweeten with a small amount of stevia or preferred keto-friendly sweetener.
  • Mix the coleslaw together well. Taste and adjust seasonings as needed.
  • Plate the chicken with the coleslaw. Mix together if preferred and enjoy!

Nutrition

Calories: 574kcalCarbohydrates: 6.4gProtein: 40.9gFat: 42g
Keyword 15-minute, beginner-friendly, gluten-free, high-fat, high-protein, keto, low-carb, meal-prep, no-cook, nut-free, packed-lunch, poultry, quick, simple & easy, simple-and-easy, sugar-free

Nutrition data sourced from the USDA FoodData Central database and manufacturer labels. How we calculate nutrition →

Comments

  1. Make sure the mayo you use isn’t full of seed oils like most commercial ones but with organic coconut oil or EVOO or make it homemade? Primal Kitchen is a good one made with avocado oil.

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