Growing up my mom used to make tortilla roll ups with cream cheese, taco seasoning, cheddar cheese, and black olives. Man, do I miss those. Of course, I had to create a new keto version of these tasty snacks!
While the base of those rolled up tortillas were absolutely not keto, I knew I had to tackle this problem first. The base of this is made out of whipped eggs and cream cheese, which is baked for about 15 minutes. I then add the fixings inside and roll it up, mainly so the base doesn’t break, but it also gives me a nice warm snack to enjoy over the cold ones my mom used to make.
Yields 3 servings of Keto Cloud Bread Roll Ups
The Preparation
- 3 large egg, separated
- 2 tablespoons cream cheese
- 1 1/2 ounces cheddar cheese, sliced
- 1 1/2 ounces deli-sliced salami
The Execution
1. Measure out and prepare all the ingredients. Preheat oven to 350F.
2. In a bowl, beat the egg whites until they get really fluffy.
3. In a separate bowl, add the egg yolks and cream cheese. Mix together well.
4. Carefully add the egg yolk and cream cheese mixture into the egg whites. Fold them into each other gently.
5. Line a baking sheet with parchment paper. Spread out the mixture into an even rectangular.
6. Bake in the oven for about 15 minutes or until golden brown in color.
7. Place the cheddar cheese and the salami evenly on the egg base and roll it up immediately after coming out of the oven.
8. Cut it into even slices. Serve and enjoy!
This makes a total of 3 servings of Keto Cloud Bread Roll Ups. Each serving comes out to be 223 calories, 17.7g fats, 1.3g net carbs, and 13.7g protein.
| NUTRITION | CALORIES | FAT | CARBS | FIBER | NET CARBS | PROTEIN |
| 3 large egg | 236 | 15.7 | 1.2 | 0 | 1.2 | 20.7 |
| 2 tablespoon cream cheese | 99 | 9.9 | 1.2 | 0 | 1.2 | 1.8 |
| 1 1/2 ounce cheddar cheese | 172 | 14.2 | 1.3 | 0 | 1.3 | 9.7 |
| 1 1/2 ounce deli-sliced salami | 161 | 13.5 | 0.3 | 0 | 0.3 | 9 |
| Totals | 668 | 53.2 | 4 | 0 | 4 | 41.2 |
| Per Serving (/3) | 223 | 17.7 | 1.3 | 0 | 1.3 | 13.7 |
Keto Cloud Bread Roll Ups
Ingredients
- 3 large egg separated
- 2 tablespoon cream cheese
- 1 ½ ounce cheddar cheese sliced
- 1 ½ ounce deli-sliced salami
Instructions
- Measure out and prepare all the ingredients. Preheat oven to 350F.
- In a bowl, beat the egg whites until they get really fluffy.
- In a separate bowl, add the egg yolks and cream cheese. Mix together well.
- Carefully add the egg yolk and cream cheese mixture into the egg whites. Fold them into each other gently.
- Line a baking sheet with parchment paper. Spread out the mixture into an even rectangular.
- Bake in the oven for about 15 minutes or until golden brown in color.
- Place the cheddar cheese and the salami evenly on the egg base and roll it up immediately after coming out of the oven.
- Cut it into even slices. Serve and enjoy!
Thank you for the recipe. Just made this. It came out very eggy / yolky. I’m thinking it might be tastier, and certainly easier!, to just serve a good ol’-fashioned cheddar and salami platter. 😎
Sorry to hear you didn’t enjoy it too much. I don’t find cloud bread too eggy but I’m not that sensitive to egg tastes. I find if you add some extra seasoning to it beforehand it can help too.
“Be the first to comment”?! I commented days ago.
Update: They’re *much* better (less eggy and yolky) after a day in the fridge.
Also maybe drop the baking temp to 300° F.
All of our comments go through an approval queue since there is quite a lot of spam comments that are left. Glad to hear it turned out much better today. I’d still definitely recommend more heavily seasoning the cloud bread next time if you decide to try it again 🙂