Spiced Bacon Deviled Eggs

Keto Recipes > Breakfast

Deviled eggs are an extremely versatile food. You can serve them as an appetizer, a breakfast, or even for lunch. They’re delicious one-biters and will please almost anyone you give them to. I’ve not met many people who don’t like bacon and eggs (besides vegetarians/vegans).

The moment you put them in your mouth, the rosemary hits you – filling your mouth with an herbaceous aroma and taste. As you chew, the dijon and bacon comes through, refreshing your entire palette. The egg whites start to overpower it all, bringing a nice cooling feeling, and it finishes off with a heat from the cayenne.

HIGHLY suggest that you use a homemade mayonnaise in this. It is so much more flavorful and overall more satisfying. I also suggest farm fresh eggs, and if you need a guide to boil them, we have a how-to on boiling eggs.

And as always, you guys know I love hearing your feedback in the comment section below!

Yields 3 servings.

The Preparation

  • 5 Large Eggs (Hard boiled)
  • 1/4 Cup Mayonnaise
  • 2 Slices Bacon
  • 1 Tbsp. Bacon Fat (All fat rendered)
  • 1 tsp. Dijon Mustard
  • 1/4 tsp. Cayenne Pepper
  • 1/2 tsp. Rosemary

The Execution

1. Slice up your bacon into thin slices and add them to a pan on medium heat.

Spiced Bacon Deviled Eggs

2. Let the bacon cook on medium heat. It takes longer than if you are to fry it fast, but in my opinion it comes out better.

Spiced Bacon Deviled Eggs

3. Keep letting it cook, we want it extra crispy. It will add great texture to the eggs.

Spiced Bacon Deviled Eggs

4. The bacon looks done! Nice and crisp.

Spiced Bacon Deviled Eggs

5. Take out your bacon, keeping as much of the drippings in the pan as possible. Rest your bacon on paper towels to cool off and get extra crispy.

Spiced Bacon Deviled Eggs

6. You should have some hard boiled eggs previous made. Cut them all in half.

Spiced Bacon Deviled Eggs

2. Scoop out the yolks from all the eggs.

Spiced Bacon Deviled Eggs

3. Put all the yolks in a bowl.

Spiced Bacon Deviled Eggs

4. Add your mayonnaise, dijon mustard, cayenne pepper, bacon fat, and HALF of 1/4 tsp. rosemary. The rest will be used to garnish.

Spiced Bacon Deviled Eggs

5. Add some small pieces of bacon to the bottom of the eggs, where the yolk used to be.

Spiced Bacon Deviled Eggs

6. Mix all of your ingredients together in your bowl. Add the mixture to a Ziploc bag so you can make a mock piping tool. Or, if you have a piping bag – use that!

Spiced Bacon Deviled Eggs

7. Pipe your mixture on the top of the eggs. Add bacon and the rest of the rosemary for garnish.

Spiced Bacon Deviled Eggs

Per serving (1/3 of the total eggs), this comes out to: 331 Calories, 30.3g Fats, 1.8g Net Carbs, and 14.5g Protein.

Spiced Bacon Deviled Eggs Calories Fats (g) Carbs (g) Fiber (g) Net Carbs (g) Protein (g)
5 Large Eggs 350 25 4 0 4 35
1/4 Cup Mayonnaise 548 58.8 0.4 0 0.4 2.4
2 Slices Bacon 60 4 0 0 0 6
1 Tbsp. Bacon Fat 30 3 0 0 0 0
1 tsp. Dijon Mustard 0 0 0 0 0 0
1/2 tsp. Rosemary 4 0 1 0 1 0
1/4 tsp. Cayenne Pepper 2 0 0 0 0 0
Totals 994 90.8 5.4 0 5.4 43.4
Spiced Bacon Deviled Eggs

Per serving (1/3 of the total eggs), this comes out to: 331 Calories, 30.3g Fats, 1.8g Net Carbs, and 14.5g Protein.

The Preparation

  • 5 Large Eggs (Hard boiled)
  • 1/4 Cup Mayonnaise
  • 2 Slices Bacon
  • 1 Tbsp. Bacon Fat (All fat rendered)
  • 1 tsp. Dijon Mustard
  • 1/4 tsp. Cayenne Pepper
  • 1/2 tsp. Rosemary

The Execution

  1. Slice up your bacon into thin slices and add them to a pan on medium heat.
  2. Take out your bacon, keeping as much of the drippings in the pan as possible. Rest your bacon on paper towels to cool off and get extra crispy.
  3. Cut your hard-boiled eggs in half. Scoop out all of the yolks with a spoon and add them to a bowl.
  4. Add your mayonnaise, dijon mustard, cayenne pepper, bacon fat, and HALF of 1/4 tsp. rosemary. The rest will be used to garnish.
  5. Add some small pieces of bacon to the bottom of the eggs, where the yolk used to be.
  6. Mix all of your ingredients together in your bowl. Add the mixture to a piping bag or ziploc with a corner cut off.
  7. Pipe your mixture on the top of the eggs. Add bacon and the rest of the rosemary for garnish.
https://www.ruled.me/spiced-bacon-deviled-eggs/

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