Keto Dinner Recipes (Page 42)

“Kitchen Sink” Low Carb Pizza

“Kitchen Sink” Low Carb Pizza

December 14, 2013 by 38 Comments

It's that time of year when I do a cleaning out of the fridge. Things that have been sitting at the back, behind all your favorite sauces, those things you don't even remember? Yep, we're going to make a pizza out of that! Pizza, you say? But does it actually hold up without falling and crumbling into a thousand pieces? It definitely does! I had some bacon that was starting to discolor, some creamy spinach dip that was just about to expire, and a can of chicken that I needed to get rid ...

Keto King Ranch Chicken

Keto King Ranch Chicken

December 11, 2013 by 1 Comment

I loved my old King Ranch Chicken recipe and have been trying to convert it to keto ever since I've been on this way of eating. I knew when I came up with a good tortilla recipe the rest would fall into place. Now that I have that tortilla recipe, I am happy to say I now have the keto version of King Ranch Chicken! I hope you enjoy it as much as we do! Makes 12 servings of Keto King Ranch Chicken The Preparation 3 cups chicken, cut up in bite sized pieces* 1 cup chicken broth ...

Low Carb Chili with a Kick

Low Carb Chili with a Kick

December 11, 2013 by 2 Comments

I've been trying to find a good chili recipe over the last few months, and I've finally found one worth posting. It's got a bit of carbs in it, but the taste makes it well worth it. It's very filling, very tasty, and gives you satiety for hours to come. It's a bit spicy, so if you are not into that sort of thing, feel free to sub out the tomatoes with jalapeno for just tomatoes. Once you have finished the "cooking" process in the slow cooker, the chili is still a bit watery from the tomato ...

Chinese Style Slow-Cooked Pork Hock

Chinese Style Slow-Cooked Pork Hock

December 8, 2013 by Leave a Comment

An extremely tasty dish that was created by MidnightTokr over at Reddit. He describes the dish as very savory, where its characteristic flavor from the five-spice and shitake mushrooms blend nicely with the sweet and saltiness of the soy sauce. He says that the sauce goes great over steamed vegetables, like broccoli, because it will absorb all the flavor. He also enjoys this with cauliflower rice. He also added, which not necessary, he recommends to add the pork back to the sauce after ...

Low Carb Crispy Fried Chicken

Low Carb Crispy Fried Chicken

December 8, 2013 by 20 Comments

Remember those Cheddar and Bacon BBQ Meatballs that I made the other day? Well, I had leftover pork rinds from crushing them up - so I decided that I would make some fried chicken with it. Surprisingly (well, I had my suspicions anyway) it turned out really awesome! It's a great breading for fried chicken, it holds together and sticks, and tastes fantastic. My one quip about this, is to make sure that you don't use a food processor to crush up the pork rinds. I used a rolling pin to ...

Cheesy Cheese Pizza Crust Pizza

Cheesy Cheese Pizza Crust Pizza

December 8, 2013 by 7 Comments

I found this recipe on a low carb site and decided to try it out for myself. It looked like it might work, but I definitely had my doubts. I mean a cheese pizza crust made out of cream cheese? Seemed farfetched. In reality? This cheesy cheese pizza crust actually turned out pretty awesome. Granted, when it's hot, it doesn't hold it's form so great. But when you let it cool down and solidify a bit, it makes a great pizza crust! It might be a little bit garlic-y for your taste, so if ...

Cheddar and Bacon BBQ Meatballs

Cheddar and Bacon BBQ Meatballs

December 5, 2013 by 10 Comments

These are some of the best meatballs I've ever had, keto or not. They're juicy, and they're full of cheese and bacon. What's not to like here? You really have a choice of where to go with this recipe. You don't have to use the BBQ sauce, but it pairs up extremely well with this recipe. You can add salsa and go for a Southwestern vibe, or add some homemade alfredo sauce and go for a very rich dish. I like my BBQ sauce to be spicy and tangy, so if you like more of a subtle BBQ sauce you ...

Bacon Wrapped Chicken Cordon Bleu

Bacon Wrapped Chicken Cordon Bleu

December 4, 2013 by 4 Comments

I love having a simple recipe that doesn't take much time to put together, but is nice enough to serve when company's coming. This is one of those foods I thought I would have to give up when I started a ketogenic diet, but I'm finding that it's not hard to find replacements for most of the things I miss. This chicken is flavorful, moist, and tender. makes 4 servings The Preparation 2 large boneless skinless chicken breasts 2 ounces bleu cheese 4 slices black forest ham 8 ...

Hearty Pot Pie

Hearty Pot Pie

November 30, 2013 by 3 Comments

Ever since I made the recipe for the pecan pie, I've been in love with this pie crust. I ended up using it when I made a pie out of these low carb pumpkin cheesecake tarts. It was then that I started thinking of savory uses for the pie crust. It's the closest thing I've ever gotten to a traditional pie crust, and with turkey leftovers from Thanksgiving, it only made sense to think of using it to make a pot pie. For this one I used up the leftover veggies I had on hand. I used roasted radishes ...

Hearty Crock Pot Chicken Stew

Hearty Crock Pot Chicken Stew

November 17, 2013 by 1 Comment

So I've had these chicken thighs sitting around for a while, and I couldn't decide what to do with them. I didn't want to only grill them, so I decided to get the crock pot out and make some sort of stew. The end results were surprisingly good! Although it might look like a stringy mess, it tastes absolutely delicious. The peppers cooked down so they are virtually nonexistent, but the mushrooms give a nice texture change. I've found that it ends up tasting even better after it's been ...